PRODUCTIVITY AND GRAIN QUALITY OF THE NEW WINTER SOFT WHEAT VARIETY ‘IRIDAS’

• Published in: Grain Economy of Russia
• Main Authors: N. Morozov A., V. Ivanov V., I. Samsonov V., T. Ryabova V., Н. Морозов А., В. Иванов В., И. Самсонов В., Т. Рябова В.
• Format: Article in Journal/Newspaper
• Language: Russian
• Published: Федеральное государственное бюджетное научное учреждение "Аграрный научный центр "Донской» 2019
• Subjects: winter soft wheat;variety;breeding;selection;productivity;grain quality;gluten; озимая мягкая пшеница;сорт;селекция;урожайность;качество зерна;клейковина; Kroshka; Крайн*
• Online Access: https://www.zhros.ru/jour/article/view/678; https://doi.org/10.31367/2079-8725-2019-63-3-36-39

Winter wheat is the most important food crop, which has a significant share in the structure of the grain area of Russia. The production of high-quality wheat grain is limited by significant variation and sharp fluctuations of the soil-climatic and other factors both within the regions and through t...