Blubber fatty acids of marine and freshwater seals.

Correlation between blubber fatty acid composition of two different kind of seals with their prey and environmental conditions as ecology factors is shown. Regularities of fatty acid layering and its composition in the blubber of Baikal seals and ringed seals of North sea are revealed Показана взаим...

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Main Authors: E. S. Averina, E. Ts. Pintaeva, L. D. Radnaeva, O. . Grahl-Nielson, E. A. Petrov, Е. С. Аверина, Е. Ц. Пинтаева, Л. Д. Раднаева, О. . Грахл-Нилсен, Е. А. Петров
Format: Article in Journal/Newspaper
Language:Russian
Published: MIREA – Russian Technological University (RTU MIREA). 2009
Subjects:
Online Access:https://www.finechem-mirea.ru/jour/article/view/1407
id ftjfct:oai:oai.chemicallytech.elpub.ru:article/1407
record_format openpolar
institution Open Polar
collection Fine Chemical Technologies (E-Journal)
op_collection_id ftjfct
language Russian
topic жирные кислоты
насыщенные жирные кислоты
мононенасыщенные жирные кислоты
полиненасыщенные жирные кислоты
байкальская нерпа
кольчатый тюлень
spellingShingle жирные кислоты
насыщенные жирные кислоты
мононенасыщенные жирные кислоты
полиненасыщенные жирные кислоты
байкальская нерпа
кольчатый тюлень
E. S. Averina
E. Ts. Pintaeva
L. D. Radnaeva
O. . Grahl-Nielson
E. A. Petrov
Е. С. Аверина
Е. Ц. Пинтаева
Л. Д. Раднаева
О. . Грахл-Нилсен
Е. А. Петров
Blubber fatty acids of marine and freshwater seals.
topic_facet жирные кислоты
насыщенные жирные кислоты
мононенасыщенные жирные кислоты
полиненасыщенные жирные кислоты
байкальская нерпа
кольчатый тюлень
description Correlation between blubber fatty acid composition of two different kind of seals with their prey and environmental conditions as ecology factors is shown. Regularities of fatty acid layering and its composition in the blubber of Baikal seals and ringed seals of North sea are revealed Показана взаимосвязь жирнокислотного состава липидов подкожной жировой ткани разных видов тюленей с характеристиками условий обитания, объектов питания как экологическими факторами. Выявлены закономерности послойного изменения состава жирных кислот жировой ткани байкальской нерпы и кольчатого тюленя Северного моря.
format Article in Journal/Newspaper
author E. S. Averina
E. Ts. Pintaeva
L. D. Radnaeva
O. . Grahl-Nielson
E. A. Petrov
Е. С. Аверина
Е. Ц. Пинтаева
Л. Д. Раднаева
О. . Грахл-Нилсен
Е. А. Петров
author_facet E. S. Averina
E. Ts. Pintaeva
L. D. Radnaeva
O. . Grahl-Nielson
E. A. Petrov
Е. С. Аверина
Е. Ц. Пинтаева
Л. Д. Раднаева
О. . Грахл-Нилсен
Е. А. Петров
author_sort E. S. Averina
title Blubber fatty acids of marine and freshwater seals.
title_short Blubber fatty acids of marine and freshwater seals.
title_full Blubber fatty acids of marine and freshwater seals.
title_fullStr Blubber fatty acids of marine and freshwater seals.
title_full_unstemmed Blubber fatty acids of marine and freshwater seals.
title_sort blubber fatty acids of marine and freshwater seals.
publisher MIREA – Russian Technological University (RTU MIREA).
publishDate 2009
url https://www.finechem-mirea.ru/jour/article/view/1407
genre Sibirica
genre_facet Sibirica
op_source Fine Chemical Technologies; Vol 4, No 3 (2009); 103-112
Тонкие химические технологии; Vol 4, No 3 (2009); 103-112
2686-7575
2410-6593
op_relation https://www.finechem-mirea.ru/jour/article/view/1407/1453
Walton, M. Use of blubber fatty acid profiles to detect inter-annual variations in the diet of
grey seals Halichoerus grypus / M. Walton, P. Pomeroy // Mar. Ecol. Prog. Ser. – 2003. – Vol. 248. –
P. 257–266.
Quantitative fatty acid signature analysis: a new method of estimating predator diets / S.J.
Iverson, C. Field, W. Don Bowen, W. Blanchard // Ecol. Monographs. – 2004. – Vol. 74. – P. 211–235.
Fatty acid composition in blubber, heart and brain from phocid seals / B. Fredheim, S. Holen,
K.I. Ugland, O. Grahl-Nielsen // In: A.S. Blix, L. Wallie, I. Ulltang (eds). Whales, seals, fish and
man. – Elsevier, Amsterdam, 1995. – P. 153–168.
Distinguishing between populations of fresh- and salt-water harbor seals (Phoca vitulina)
using stable-isotope rations and fatty acid profiles / R.J. Smith, K.A. Hobson, H.N. Koopman, D.M.
Lavigne // Can. J. Fish Aquat. Sci. – 1996. – Vol. 53. – P. 272–279.
Durnford, E. Comparison of FA compositions of selected tissues of phocid seals of eastern
Canada using one-way and multivariate techniques / Е. Durnford, F. Shahidi // J. Am. Oil Chem. Soc.
– 2002. – Vol. 79. – P. 1095–1102.
Bang, H.O. Composition of food consumed by Greenland Eskimos / H.O. Bang, J. Dyerberg //
Acta Med. Scand. – 1976. – Vol. 200. – P. 69–73.
Shahidi, F. Seal blubber oil: a novel source of 3 fatty acids / F. Shahidi, P.K. Wanasundara,
U.N. Wanasundara // J. Food Lipids. – 1996. – Vol. 3. – P. 293–306.
Петров, Е.А. Половозрастная структура, воспроизводство и численность популяции
байкальской нерпы / Е.А. Петров // Морские млекопитающие Голарктики: тез. докл. междунар.
конф. – Иркутск, 2000. – С. 314–317.
Sasaki, H. The origin and genetic relationship of the Baikal Seal, Phoca sibirica, by restriction
analysis of mitochondrial DNA / H. Sasaki, K.-I. Numachi, M. Grachec // Zool. Sci. – 2003. – Vol. 20. – P.
–1422.
Актуальные проблемы фармации / A.И. Демченко, Г.А. Заварзина, В.В. Лаврентьева,
А.А. Усов. – Новосибирск : Наука, 1982. – 156 c.
Пестерева, О.В. Теоретическое обоснование и практические рекомендации
использования жира нерпы на пищевые цели / О.В. Пестерева. – Улан-Удэ : ВСГТУ, 1995. –
c.
Kakela, R. Fatty acid composition in liver and blubber of the Saimaa ringed seal (Phoca
hispida saimensis) compared with that of the ringed seal (Phoca hispida botnica) and grey seal
(Halichoerus grypus) from the Baltic / R. Kakela, H. Hyvarinen, P. Vainiotalo // Comp. Biochem.
Physiol. – 1993. – Vol. 105 B. – P. 553–565.
Kakela, R. Site-specific fatty acid composition in adipose tissue of several northern aquatic
and terrestrial mammals / R. Kakela, H. Hyvarinen // Comp. Biochem. Physiol. – 1996. – Vol. 115 B.
– P. 501–514.
Kakela, R. Composition of polyunsaturated fatty acids in the liver of freshwater and marine
ringed seals (Phoca hispida ssp.) differs largely due to the diet of the seals / R. Kakela, H. Hyvarinen,
// Comp. Biochem. Physiol. – 1998. – Vol. 120 B. – P. 231–237.
Grahl-Nielsen, O. Variation in the fatty acid profiles of marine animals caused by
environmental and developmental changes / O. Grahl-Nielsen, T. Barnung // Mar. Environ. Res. –
– Vol. 17. – P. 218–222
Kvalheim, O.M. A general-purpose program for multivariate data analysis / O.M. Kvalheim,
T.V. Karstang // Chemom Intell. Lab. Syst. – 1987. – Vol. 2. – P. 235–237.
Отто, М. Современные методы аналитической химии в 2-х т. Т. 2. / M. Отто. – М. :
Техносфера, 2004. – 288 с.
Miyazaki, M. Role of stearoyl-coenzyme A desaturase in lipid metabolism / M. Miyazaki,
J.M. Ntambi // Prostaglandins Leukot. Essent. Fatty Acids. – 2003. – Vol. 68. – P. 113–121.
Holman, R.T. Control of polyunsaturated acids in tissue lipids / R.T. Holman // J. Am. Coll.
op_rights Authors who wish to publish their work in this journal agree to the following terms:Authors retain the copyright and grant the journal the right of first publication in print and online. The is distributed licensed under the Creative Commons Attribution License, which allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with a proper acknowledgement of its initial publication in this journal.Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).LICENSE AGREEMENT (public offer)In accordance with Article 437 of the Civil Code of the Russian Federation, this document is publicly available, which is addressed to an indefinite circle of adults and capable individuals.Terms and DefinitionsA public offer – compliance with all essential conditions – this is a proposal from which the will of the person is seen, the division of the proposal, the conclusion of an agreement on the proposal of conditions with anyone who responds.The work – the creative work created by the Author (Authors) – an article/paper.Publisher – the publisher of the Tonkie Khimicheskie Tekhnologii [Fine Chemical Technologies] journal – MIREA – Russian Technological University (RTU MIREA). Address: 78, Vernadskogo pr., Moscow, 119454 Russian Federation. Phone: +7 499 215-65-65.License Agreement is an agreement under which the right to use the results of intellectual property is provided (copyright articles).Website – the website of the Tonkie Khimicheskie Tekhnologii [Fine Chem
_version_ 1766196887467065344
spelling ftjfct:oai:oai.chemicallytech.elpub.ru:article/1407 2023-05-15T18:19:41+02:00 Blubber fatty acids of marine and freshwater seals. Трансформация жирнокислотного состава липидов подкожной жировой ткани морских и пресноводных тюленей E. S. Averina E. Ts. Pintaeva L. D. Radnaeva O. . Grahl-Nielson E. A. Petrov Е. С. Аверина Е. Ц. Пинтаева Л. Д. Раднаева О. . Грахл-Нилсен Е. А. Петров 2009-06-28 application/pdf https://www.finechem-mirea.ru/jour/article/view/1407 rus rus MIREA – Russian Technological University (RTU MIREA). https://www.finechem-mirea.ru/jour/article/view/1407/1453 Walton, M. Use of blubber fatty acid profiles to detect inter-annual variations in the diet of grey seals Halichoerus grypus / M. Walton, P. Pomeroy // Mar. Ecol. Prog. Ser. – 2003. – Vol. 248. – P. 257–266. Quantitative fatty acid signature analysis: a new method of estimating predator diets / S.J. Iverson, C. Field, W. Don Bowen, W. Blanchard // Ecol. Monographs. – 2004. – Vol. 74. – P. 211–235. Fatty acid composition in blubber, heart and brain from phocid seals / B. Fredheim, S. Holen, K.I. Ugland, O. Grahl-Nielsen // In: A.S. Blix, L. Wallie, I. Ulltang (eds). Whales, seals, fish and man. – Elsevier, Amsterdam, 1995. – P. 153–168. Distinguishing between populations of fresh- and salt-water harbor seals (Phoca vitulina) using stable-isotope rations and fatty acid profiles / R.J. Smith, K.A. Hobson, H.N. Koopman, D.M. Lavigne // Can. J. Fish Aquat. Sci. – 1996. – Vol. 53. – P. 272–279. Durnford, E. Comparison of FA compositions of selected tissues of phocid seals of eastern Canada using one-way and multivariate techniques / Е. Durnford, F. Shahidi // J. Am. Oil Chem. Soc. – 2002. – Vol. 79. – P. 1095–1102. Bang, H.O. Composition of food consumed by Greenland Eskimos / H.O. Bang, J. Dyerberg // Acta Med. Scand. – 1976. – Vol. 200. – P. 69–73. Shahidi, F. Seal blubber oil: a novel source of 3 fatty acids / F. Shahidi, P.K. Wanasundara, U.N. Wanasundara // J. Food Lipids. – 1996. – Vol. 3. – P. 293–306. Петров, Е.А. Половозрастная структура, воспроизводство и численность популяции байкальской нерпы / Е.А. Петров // Морские млекопитающие Голарктики: тез. докл. междунар. конф. – Иркутск, 2000. – С. 314–317. Sasaki, H. The origin and genetic relationship of the Baikal Seal, Phoca sibirica, by restriction analysis of mitochondrial DNA / H. Sasaki, K.-I. Numachi, M. Grachec // Zool. Sci. – 2003. – Vol. 20. – P. –1422. Актуальные проблемы фармации / A.И. Демченко, Г.А. Заварзина, В.В. Лаврентьева, А.А. Усов. – Новосибирск : Наука, 1982. – 156 c. Пестерева, О.В. Теоретическое обоснование и практические рекомендации использования жира нерпы на пищевые цели / О.В. Пестерева. – Улан-Удэ : ВСГТУ, 1995. – c. Kakela, R. Fatty acid composition in liver and blubber of the Saimaa ringed seal (Phoca hispida saimensis) compared with that of the ringed seal (Phoca hispida botnica) and grey seal (Halichoerus grypus) from the Baltic / R. Kakela, H. Hyvarinen, P. Vainiotalo // Comp. Biochem. Physiol. – 1993. – Vol. 105 B. – P. 553–565. Kakela, R. Site-specific fatty acid composition in adipose tissue of several northern aquatic and terrestrial mammals / R. Kakela, H. Hyvarinen // Comp. Biochem. Physiol. – 1996. – Vol. 115 B. – P. 501–514. Kakela, R. Composition of polyunsaturated fatty acids in the liver of freshwater and marine ringed seals (Phoca hispida ssp.) differs largely due to the diet of the seals / R. Kakela, H. Hyvarinen, // Comp. Biochem. Physiol. – 1998. – Vol. 120 B. – P. 231–237. Grahl-Nielsen, O. Variation in the fatty acid profiles of marine animals caused by environmental and developmental changes / O. Grahl-Nielsen, T. Barnung // Mar. Environ. Res. – – Vol. 17. – P. 218–222 Kvalheim, O.M. A general-purpose program for multivariate data analysis / O.M. Kvalheim, T.V. Karstang // Chemom Intell. Lab. Syst. – 1987. – Vol. 2. – P. 235–237. Отто, М. Современные методы аналитической химии в 2-х т. Т. 2. / M. Отто. – М. : Техносфера, 2004. – 288 с. Miyazaki, M. Role of stearoyl-coenzyme A desaturase in lipid metabolism / M. Miyazaki, J.M. Ntambi // Prostaglandins Leukot. Essent. Fatty Acids. – 2003. – Vol. 68. – P. 113–121. Holman, R.T. Control of polyunsaturated acids in tissue lipids / R.T. Holman // J. Am. Coll. Authors who wish to publish their work in this journal agree to the following terms:Authors retain the copyright and grant the journal the right of first publication in print and online. The is distributed licensed under the Creative Commons Attribution License, which allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with a proper acknowledgement of its initial publication in this journal.Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).LICENSE AGREEMENT (public offer)In accordance with Article 437 of the Civil Code of the Russian Federation, this document is publicly available, which is addressed to an indefinite circle of adults and capable individuals.Terms and DefinitionsA public offer – compliance with all essential conditions – this is a proposal from which the will of the person is seen, the division of the proposal, the conclusion of an agreement on the proposal of conditions with anyone who responds.The work – the creative work created by the Author (Authors) – an article/paper.Publisher – the publisher of the Tonkie Khimicheskie Tekhnologii [Fine Chemical Technologies] journal – MIREA – Russian Technological University (RTU MIREA). Address: 78, Vernadskogo pr., Moscow, 119454 Russian Federation. Phone: +7 499 215-65-65.License Agreement is an agreement under which the right to use the results of intellectual property is provided (copyright articles).Website – the website of the Tonkie Khimicheskie Tekhnologii [Fine Chem Fine Chemical Technologies; Vol 4, No 3 (2009); 103-112 Тонкие химические технологии; Vol 4, No 3 (2009); 103-112 2686-7575 2410-6593 жирные кислоты насыщенные жирные кислоты мононенасыщенные жирные кислоты полиненасыщенные жирные кислоты байкальская нерпа кольчатый тюлень info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion 2009 ftjfct 2023-04-10T15:58:15Z Correlation between blubber fatty acid composition of two different kind of seals with their prey and environmental conditions as ecology factors is shown. Regularities of fatty acid layering and its composition in the blubber of Baikal seals and ringed seals of North sea are revealed Показана взаимосвязь жирнокислотного состава липидов подкожной жировой ткани разных видов тюленей с характеристиками условий обитания, объектов питания как экологическими факторами. Выявлены закономерности послойного изменения состава жирных кислот жировой ткани байкальской нерпы и кольчатого тюленя Северного моря. Article in Journal/Newspaper Sibirica Fine Chemical Technologies (E-Journal)