Clam hunger and the changing ocean: characterizing social and ecological risks to the Quinault razor clam fishery using participatory modeling

On the outer coast of Washington state, traditional lifestyles are closely entwined with the marine resources affected by ocean change, e.g., ocean warming, ocean acidification, fishing, coastal development, etc. Our research explores how ongoing ocean change may challenge the social-ecological syst...

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Main Authors: Crosman, Katherine M., Petrou, Eleni L., Rudd, Merrill B., Tillotson, Michael D.
Format: Other/Unknown Material
Language:English
Published: Resilience Alliance 2019
Subjects:
Online Access:http://www.ecologyandsociety.org/vol24/iss2/art16/
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author Crosman, Katherine M.
Petrou, Eleni L.
Rudd, Merrill B.
Tillotson, Michael D.
author_facet Crosman, Katherine M.
Petrou, Eleni L.
Rudd, Merrill B.
Tillotson, Michael D.
author_sort Crosman, Katherine M.
collection Unknown
description On the outer coast of Washington state, traditional lifestyles are closely entwined with the marine resources affected by ocean change, e.g., ocean warming, ocean acidification, fishing, coastal development, etc. Our research explores how ongoing ocean change may challenge the social-ecological system surrounding the Quinault Indian Nation’s razor clam (Siliqua patula) harvest. We conducted semistructured interviews with Quinault tribal members, scientists, and resource managers to build a conceptual model of the social-ecological system, which we use to (1) understand the emergent effects of changes in availability of razor clams and (2) explore how the tribal community might prepare for or adapt to these changes. Razor clams are a staple food and key source of income for the Quinault people because of their lasting abundance, low cost to harvest, and long season of availability relative to other natural resources. Lower income families experience disproportionate economic impacts during razor clam harvest closures, but less tangible social and cultural impacts are felt broadly throughout the community. Although razor clams have been, in general, available and safe for harvest in recent years, the Quinault people perceive many threats to the resource, including climate change, harmful algal blooms, pollution, and habitat loss. We used the perceived risks identified from the interview results, along with peer-reviewed scientific literature, to develop several ocean change scenarios. Using a stage-based population model of the Pacific razor clam, we explored the relative impacts of these scenarios on annual razor clam harvest over a 20-year period. The simulation of scenarios was developed into a user-friendly web-based application as a planning tool for the Quinault Indian Nation, to help them explore connections between ocean change and razor clam availability, and to support their efforts to plan for and adapt to the impacts of change.
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genre Ocean acidification
genre_facet Ocean acidification
geographic Pacific
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geographic_facet Pacific
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spelling ftjecolog:oai:.www.ecologyandsociety.org:article/10928 2025-01-17T00:07:13+00:00 Clam hunger and the changing ocean: characterizing social and ecological risks to the Quinault razor clam fishery using participatory modeling Crosman, Katherine M. Petrou, Eleni L. Rudd, Merrill B. Tillotson, Michael D. 2019-05-16 text/html application/pdf http://www.ecologyandsociety.org/vol24/iss2/art16/ en eng Resilience Alliance Ecology and Society; Vol. 24, No. 2 (2019) coastal communities; ocean change; participatory modeling; razor clams; risk identification; social-ecological systems Peer-Reviewed Reports 2019 ftjecolog 2019-05-18T22:53:31Z On the outer coast of Washington state, traditional lifestyles are closely entwined with the marine resources affected by ocean change, e.g., ocean warming, ocean acidification, fishing, coastal development, etc. Our research explores how ongoing ocean change may challenge the social-ecological system surrounding the Quinault Indian Nation’s razor clam (Siliqua patula) harvest. We conducted semistructured interviews with Quinault tribal members, scientists, and resource managers to build a conceptual model of the social-ecological system, which we use to (1) understand the emergent effects of changes in availability of razor clams and (2) explore how the tribal community might prepare for or adapt to these changes. Razor clams are a staple food and key source of income for the Quinault people because of their lasting abundance, low cost to harvest, and long season of availability relative to other natural resources. Lower income families experience disproportionate economic impacts during razor clam harvest closures, but less tangible social and cultural impacts are felt broadly throughout the community. Although razor clams have been, in general, available and safe for harvest in recent years, the Quinault people perceive many threats to the resource, including climate change, harmful algal blooms, pollution, and habitat loss. We used the perceived risks identified from the interview results, along with peer-reviewed scientific literature, to develop several ocean change scenarios. Using a stage-based population model of the Pacific razor clam, we explored the relative impacts of these scenarios on annual razor clam harvest over a 20-year period. The simulation of scenarios was developed into a user-friendly web-based application as a planning tool for the Quinault Indian Nation, to help them explore connections between ocean change and razor clam availability, and to support their efforts to plan for and adapt to the impacts of change. Other/Unknown Material Ocean acidification Unknown Pacific Indian
spellingShingle coastal communities; ocean change; participatory modeling; razor clams; risk identification; social-ecological systems
Crosman, Katherine M.
Petrou, Eleni L.
Rudd, Merrill B.
Tillotson, Michael D.
Clam hunger and the changing ocean: characterizing social and ecological risks to the Quinault razor clam fishery using participatory modeling
title Clam hunger and the changing ocean: characterizing social and ecological risks to the Quinault razor clam fishery using participatory modeling
title_full Clam hunger and the changing ocean: characterizing social and ecological risks to the Quinault razor clam fishery using participatory modeling
title_fullStr Clam hunger and the changing ocean: characterizing social and ecological risks to the Quinault razor clam fishery using participatory modeling
title_full_unstemmed Clam hunger and the changing ocean: characterizing social and ecological risks to the Quinault razor clam fishery using participatory modeling
title_short Clam hunger and the changing ocean: characterizing social and ecological risks to the Quinault razor clam fishery using participatory modeling
title_sort clam hunger and the changing ocean: characterizing social and ecological risks to the quinault razor clam fishery using participatory modeling
topic coastal communities; ocean change; participatory modeling; razor clams; risk identification; social-ecological systems
topic_facet coastal communities; ocean change; participatory modeling; razor clams; risk identification; social-ecological systems
url http://www.ecologyandsociety.org/vol24/iss2/art16/