Marine fisheries management in a changing climate: a review of vulnerability and future options

Marine capture fisheries are an important source of protein globally, with coastal and oceanic fish providing a rich source of essential fatty acids, vitamins, and minerals. Fisheries also support economies and important social structures in many nations, particularly developing nations (Allison et...

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Published in:Reviews in Fisheries Science
Main Authors: Johnson, Johanna E., Welch, David J.
Format: Article in Journal/Newspaper
Language:unknown
Published: Taylor & Francis 2010
Subjects:
Online Access:https://researchonline.jcu.edu.au/15233/1/2010_Johnson_and_Welch.pdf
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spelling ftjamescook:oai:researchonline.jcu.edu.au:15233 2024-02-11T10:07:36+01:00 Marine fisheries management in a changing climate: a review of vulnerability and future options Johnson, Johanna E. Welch, David J. 2010 application/pdf https://researchonline.jcu.edu.au/15233/1/2010_Johnson_and_Welch.pdf unknown Taylor & Francis http://dx.doi.org/10.1080/10641260903434557 https://researchonline.jcu.edu.au/15233/ https://researchonline.jcu.edu.au/15233/1/2010_Johnson_and_Welch.pdf Johnson, Johanna E., and Welch, David J. (2010) Marine fisheries management in a changing climate: a review of vulnerability and future options. Reviews in Fisheries Science, 18 (1). pp. 106-124. restricted Article PeerReviewed 2010 ftjamescook https://doi.org/10.1080/10641260903434557 2024-01-22T23:26:33Z Marine capture fisheries are an important source of protein globally, with coastal and oceanic fish providing a rich source of essential fatty acids, vitamins, and minerals. Fisheries also support economies and important social structures in many nations, particularly developing nations (Allison et al., 2009). Marine fisheries are under increasing threat from climate change, with climate change now identified as the latest threat to the world's fast declining fish stocks (UNEP, 2008; Cochrane et al., 2009). Marine fisheries will be exposed to increasing sea surface temperatures, ocean acidification, sea level rise, increasing storm intensity and altered ocean circulation, and rainfall patterns that will affect target species through a range of direct and indirect mechanisms. The sensitivity of fish stocks to these changes will determine the range of potential impacts to life cycles, species distributions, community structure, productivity, connectivity, organism performance, recruitment dynamics, prevalence of invasive species, and access to marine resources by fishers. Many fisheries are already experiencing changes in target species diversity and abundance, species distribution, and habitat area, as well as loss of fishing effort due to intensifying storms (Johnson and Marshall, 2007; Hobday et al., 2008; UNEP, 2008). Using a vulnerability assessment framework, we examine the level of vulnerability of marine fisheries to climate change and the factors that will temper vulnerability, such as adaptive capacity. Assessing fisheries vulnerability to climate change is essential to prioritize systems in greatest need of intervention, understand the drivers of vulnerability to identify future research directions, and more importantly, to review current fisheries management with the view to develop management responses that will be effective in securing the future sustainability of marine fisheries. Article in Journal/Newspaper Ocean acidification James Cook University, Australia: ResearchOnline@JCU Reviews in Fisheries Science 18 1 106 124
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collection James Cook University, Australia: ResearchOnline@JCU
op_collection_id ftjamescook
language unknown
description Marine capture fisheries are an important source of protein globally, with coastal and oceanic fish providing a rich source of essential fatty acids, vitamins, and minerals. Fisheries also support economies and important social structures in many nations, particularly developing nations (Allison et al., 2009). Marine fisheries are under increasing threat from climate change, with climate change now identified as the latest threat to the world's fast declining fish stocks (UNEP, 2008; Cochrane et al., 2009). Marine fisheries will be exposed to increasing sea surface temperatures, ocean acidification, sea level rise, increasing storm intensity and altered ocean circulation, and rainfall patterns that will affect target species through a range of direct and indirect mechanisms. The sensitivity of fish stocks to these changes will determine the range of potential impacts to life cycles, species distributions, community structure, productivity, connectivity, organism performance, recruitment dynamics, prevalence of invasive species, and access to marine resources by fishers. Many fisheries are already experiencing changes in target species diversity and abundance, species distribution, and habitat area, as well as loss of fishing effort due to intensifying storms (Johnson and Marshall, 2007; Hobday et al., 2008; UNEP, 2008). Using a vulnerability assessment framework, we examine the level of vulnerability of marine fisheries to climate change and the factors that will temper vulnerability, such as adaptive capacity. Assessing fisheries vulnerability to climate change is essential to prioritize systems in greatest need of intervention, understand the drivers of vulnerability to identify future research directions, and more importantly, to review current fisheries management with the view to develop management responses that will be effective in securing the future sustainability of marine fisheries.
format Article in Journal/Newspaper
author Johnson, Johanna E.
Welch, David J.
spellingShingle Johnson, Johanna E.
Welch, David J.
Marine fisheries management in a changing climate: a review of vulnerability and future options
author_facet Johnson, Johanna E.
Welch, David J.
author_sort Johnson, Johanna E.
title Marine fisheries management in a changing climate: a review of vulnerability and future options
title_short Marine fisheries management in a changing climate: a review of vulnerability and future options
title_full Marine fisheries management in a changing climate: a review of vulnerability and future options
title_fullStr Marine fisheries management in a changing climate: a review of vulnerability and future options
title_full_unstemmed Marine fisheries management in a changing climate: a review of vulnerability and future options
title_sort marine fisheries management in a changing climate: a review of vulnerability and future options
publisher Taylor & Francis
publishDate 2010
url https://researchonline.jcu.edu.au/15233/1/2010_Johnson_and_Welch.pdf
genre Ocean acidification
genre_facet Ocean acidification
op_relation http://dx.doi.org/10.1080/10641260903434557
https://researchonline.jcu.edu.au/15233/
https://researchonline.jcu.edu.au/15233/1/2010_Johnson_and_Welch.pdf
Johnson, Johanna E., and Welch, David J. (2010) Marine fisheries management in a changing climate: a review of vulnerability and future options. Reviews in Fisheries Science, 18 (1). pp. 106-124.
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container_title Reviews in Fisheries Science
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