PRACTICAL IMPORTANCE OF MOOSE AND OTHER WILD FOODS TO NATIVES IN A REMOTE NORTHERN ONTARIO COMMUNITY

A detailed interview of all available trappers and hunters on the Cat Lake Reserve, northwestern Ontario, was conducted. Information was collected on numbers of moose and woodland caribou killed and relative importance of various classes of food items in the family diet. Hudson Bay Company records w...

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Bibliographic Details
Main Author: Hamilton, G. D.
Format: Article in Journal/Newspaper
Language:English
Published: Lakehead University 1981
Subjects:
Online Access:http://alcesjournal.org/index.php/alces/article/view/1589
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spelling ftjalces:oai:ojs.pkp.sfu.ca:article/1589 2024-06-16T07:40:35+00:00 PRACTICAL IMPORTANCE OF MOOSE AND OTHER WILD FOODS TO NATIVES IN A REMOTE NORTHERN ONTARIO COMMUNITY Hamilton, G. D. 1981-01-01 application/pdf http://alcesjournal.org/index.php/alces/article/view/1589 eng eng Lakehead University http://alcesjournal.org/index.php/alces/article/view/1589/1659 http://alcesjournal.org/index.php/alces/article/view/1589 Alces: A Journal Devoted to the Biology and Management of Moose; Vol. 17 (1981): Alces Vol. 17 (1981); 44-55 2293-6629 0835-5851 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article 1981 ftjalces 2024-05-22T03:01:08Z A detailed interview of all available trappers and hunters on the Cat Lake Reserve, northwestern Ontario, was conducted. Information was collected on numbers of moose and woodland caribou killed and relative importance of various classes of food items in the family diet. Hudson Bay Company records were used to evaluate the importance of store-bought meats. Moose meat provided over 25% of the estimated community protein intake. Woodland caribou were relatively unimportant. Other wild foods could not be precisely evaluated, but a crude estimation procedure indicated that wild food sources supplied nearly 60% of the community's protein. Article in Journal/Newspaper Hudson Bay Alces (A Journal Devoted to the Biology and Management of Moose) Hudson Hudson Bay
institution Open Polar
collection Alces (A Journal Devoted to the Biology and Management of Moose)
op_collection_id ftjalces
language English
description A detailed interview of all available trappers and hunters on the Cat Lake Reserve, northwestern Ontario, was conducted. Information was collected on numbers of moose and woodland caribou killed and relative importance of various classes of food items in the family diet. Hudson Bay Company records were used to evaluate the importance of store-bought meats. Moose meat provided over 25% of the estimated community protein intake. Woodland caribou were relatively unimportant. Other wild foods could not be precisely evaluated, but a crude estimation procedure indicated that wild food sources supplied nearly 60% of the community's protein.
format Article in Journal/Newspaper
author Hamilton, G. D.
spellingShingle Hamilton, G. D.
PRACTICAL IMPORTANCE OF MOOSE AND OTHER WILD FOODS TO NATIVES IN A REMOTE NORTHERN ONTARIO COMMUNITY
author_facet Hamilton, G. D.
author_sort Hamilton, G. D.
title PRACTICAL IMPORTANCE OF MOOSE AND OTHER WILD FOODS TO NATIVES IN A REMOTE NORTHERN ONTARIO COMMUNITY
title_short PRACTICAL IMPORTANCE OF MOOSE AND OTHER WILD FOODS TO NATIVES IN A REMOTE NORTHERN ONTARIO COMMUNITY
title_full PRACTICAL IMPORTANCE OF MOOSE AND OTHER WILD FOODS TO NATIVES IN A REMOTE NORTHERN ONTARIO COMMUNITY
title_fullStr PRACTICAL IMPORTANCE OF MOOSE AND OTHER WILD FOODS TO NATIVES IN A REMOTE NORTHERN ONTARIO COMMUNITY
title_full_unstemmed PRACTICAL IMPORTANCE OF MOOSE AND OTHER WILD FOODS TO NATIVES IN A REMOTE NORTHERN ONTARIO COMMUNITY
title_sort practical importance of moose and other wild foods to natives in a remote northern ontario community
publisher Lakehead University
publishDate 1981
url http://alcesjournal.org/index.php/alces/article/view/1589
geographic Hudson
Hudson Bay
geographic_facet Hudson
Hudson Bay
genre Hudson Bay
genre_facet Hudson Bay
op_source Alces: A Journal Devoted to the Biology and Management of Moose; Vol. 17 (1981): Alces Vol. 17 (1981); 44-55
2293-6629
0835-5851
op_relation http://alcesjournal.org/index.php/alces/article/view/1589/1659
http://alcesjournal.org/index.php/alces/article/view/1589
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