Design of active double-layer gel coatings based on furcellaran-gelatin and aqueous butterfly pea (Clitoria ternatea) flower extract for prolonging the shelf-life of salmon (Salmo salar)

Bibliographic Details
Published in:Progress in Organic Coatings
Main Authors: Grzebieniarz, Wiktoria, Tkaczewska, Joanna, Juszczak, Lesław, Nowak, Nikola, Krzyściak, Paweł, Guzik, Paulina, Kasprzak, Mirosław, Zimowska, Małgorzata, Jamróz, Ewelina
Format: Article in Journal/Newspaper
Language:English
Published: 2024
Subjects:
Salmo salar
Online Access:https://ruj.uj.edu.pl/xmlui/handle/item/323768
https://doi.org/10.1016/j.porgcoat.2023.107945
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spelling ftjagiellonuniir:oai:ruj.uj.edu.pl:item/323768 2024-05-12T08:10:31+00:00 Design of active double-layer gel coatings based on furcellaran-gelatin and aqueous butterfly pea (Clitoria ternatea) flower extract for prolonging the shelf-life of salmon (Salmo salar) Grzebieniarz, Wiktoria Tkaczewska, Joanna Juszczak, Lesław Nowak, Nikola Krzyściak, Paweł Guzik, Paulina Kasprzak, Mirosław Zimowska, Małgorzata Jamróz, Ewelina 2024 https://ruj.uj.edu.pl/xmlui/handle/item/323768 https://doi.org/10.1016/j.porgcoat.2023.107945 eng eng Progress in Organic Coatings, T. 186 0300-9440 doi:10.1016/j.porgcoat.2023.107945 https://ruj.uj.edu.pl/xmlui/handle/item/323768 artykuł w czasopiśmie 2024 ftjagiellonuniir https://doi.org/10.1016/j.porgcoat.2023.107945 2024-04-18T23:56:20Z Article in Journal/Newspaper Salmo salar Jagiellonian University Repository Progress in Organic Coatings 186 107945
institution Open Polar
collection Jagiellonian University Repository
op_collection_id ftjagiellonuniir
language English
format Article in Journal/Newspaper
author Grzebieniarz, Wiktoria
Tkaczewska, Joanna
Juszczak, Lesław
Nowak, Nikola
Krzyściak, Paweł
Guzik, Paulina
Kasprzak, Mirosław
Zimowska, Małgorzata
Jamróz, Ewelina
spellingShingle Grzebieniarz, Wiktoria
Tkaczewska, Joanna
Juszczak, Lesław
Nowak, Nikola
Krzyściak, Paweł
Guzik, Paulina
Kasprzak, Mirosław
Zimowska, Małgorzata
Jamróz, Ewelina
Design of active double-layer gel coatings based on furcellaran-gelatin and aqueous butterfly pea (Clitoria ternatea) flower extract for prolonging the shelf-life of salmon (Salmo salar)
author_facet Grzebieniarz, Wiktoria
Tkaczewska, Joanna
Juszczak, Lesław
Nowak, Nikola
Krzyściak, Paweł
Guzik, Paulina
Kasprzak, Mirosław
Zimowska, Małgorzata
Jamróz, Ewelina
author_sort Grzebieniarz, Wiktoria
title Design of active double-layer gel coatings based on furcellaran-gelatin and aqueous butterfly pea (Clitoria ternatea) flower extract for prolonging the shelf-life of salmon (Salmo salar)
title_short Design of active double-layer gel coatings based on furcellaran-gelatin and aqueous butterfly pea (Clitoria ternatea) flower extract for prolonging the shelf-life of salmon (Salmo salar)
title_full Design of active double-layer gel coatings based on furcellaran-gelatin and aqueous butterfly pea (Clitoria ternatea) flower extract for prolonging the shelf-life of salmon (Salmo salar)
title_fullStr Design of active double-layer gel coatings based on furcellaran-gelatin and aqueous butterfly pea (Clitoria ternatea) flower extract for prolonging the shelf-life of salmon (Salmo salar)
title_full_unstemmed Design of active double-layer gel coatings based on furcellaran-gelatin and aqueous butterfly pea (Clitoria ternatea) flower extract for prolonging the shelf-life of salmon (Salmo salar)
title_sort design of active double-layer gel coatings based on furcellaran-gelatin and aqueous butterfly pea (clitoria ternatea) flower extract for prolonging the shelf-life of salmon (salmo salar)
publishDate 2024
url https://ruj.uj.edu.pl/xmlui/handle/item/323768
https://doi.org/10.1016/j.porgcoat.2023.107945
genre Salmo salar
genre_facet Salmo salar
op_relation Progress in Organic Coatings, T. 186
0300-9440
doi:10.1016/j.porgcoat.2023.107945
https://ruj.uj.edu.pl/xmlui/handle/item/323768
op_doi https://doi.org/10.1016/j.porgcoat.2023.107945
container_title Progress in Organic Coatings
container_volume 186
container_start_page 107945
_version_ 1798853971666796544

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