Comparison of the Sensitivity of Crassostrea gigas and Vibrio fischeri (Microtox) for Toxicity Assessment of Produced Water

Aim: The toxicity of produced water (untreated and treated) obtained from exploration and production activities of the coast of Nigeria to the oyster (Crassostrea gigas) and a bacterium Vibrio fischeri was assessed. The sensitivity of the toxicity test procedures for both test organisms was assessed...

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Bibliographic Details
Published in:Journal of Advances in Biology & Biotechnology
Main Authors: Augusta Ajuzieogu, Chinyere, Obukowho Odokuma, Lucky
Format: Article in Journal/Newspaper
Language:English
Published: SCIENCEDOMAIN international 2018
Subjects:
Online Access:http://journaljabb.com/index.php/JABB/article/view/34
https://doi.org/10.9734/JABB/2018/38236