Comparison of the Sensitivity of Crassostrea gigas and Vibrio fischeri (Microtox) for Toxicity Assessment of Produced Water

Aim: The toxicity of produced water (untreated and treated) obtained from exploration and production activities of the coast of Nigeria to the oyster (Crassostrea gigas) and a bacterium Vibrio fischeri was assessed. The sensitivity of the toxicity test procedures for both test organisms was assessed...

Full description

Bibliographic Details
Published in:Journal of Advances in Biology & Biotechnology
Main Authors: Augusta Ajuzieogu, Chinyere, Obukowho Odokuma, Lucky
Format: Article in Journal/Newspaper
Language:English
Published: SCIENCEDOMAIN international 2018
Subjects:
Online Access:http://journaljabb.com/index.php/JABB/article/view/34
https://doi.org/10.9734/JABB/2018/38236
id ftjabb:oai:ojs2.journaljabb.com:article/34
record_format openpolar
spelling ftjabb:oai:ojs2.journaljabb.com:article/34 2023-05-15T15:57:50+02:00 Comparison of the Sensitivity of Crassostrea gigas and Vibrio fischeri (Microtox) for Toxicity Assessment of Produced Water Augusta Ajuzieogu, Chinyere Obukowho Odokuma, Lucky 2018-04-25 application/pdf http://journaljabb.com/index.php/JABB/article/view/34 https://doi.org/10.9734/JABB/2018/38236 eng eng SCIENCEDOMAIN international http://journaljabb.com/index.php/JABB/article/view/34/67 http://journaljabb.com/index.php/JABB/article/view/34/68 http://journaljabb.com/index.php/JABB/article/view/34 doi:10.9734/JABB/2018/38236 Copyright (c) 2018 © 2018 Ajuzieogu and Odokuma; This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. CC-BY Journal of Advances in Biology & Biotechnology; 2018 - Volume 17 [Issue 3]; 1-10 2394-1081 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article 2018 ftjabb https://doi.org/10.9734/JABB/2018/38236 2022-10-13T17:52:38Z Aim: The toxicity of produced water (untreated and treated) obtained from exploration and production activities of the coast of Nigeria to the oyster (Crassostrea gigas) and a bacterium Vibrio fischeri was assessed. The sensitivity of the toxicity test procedures for both test organisms was assessed. Study Design: Mortality [Lethal concentration (LC50)] for Crassostrea gigas and Inhibition of bioluminescence (Microtox) by Vibrio fischeri [Effective concentration (EC50)] were the toxicity indices employed for the organisms. Place and Duration of Study: Biological monitoring department of Halden Laboratories, Port Harcourt, Nigeria, January, 2016. Methodology: Lethal concentrations (LC50) of C. gigas in produced water generated after 96 hr exposure time were compared with percent reductions in light output by V. fischeri after 15 min exposure time in the microtox assay. Results: The 15 min EC50 values of the untreated and treated produced water samples for V. fischeri was 1.0% and 23.27% respectively, while 96 hr LC50 values of untreated and treated produced water for C. gigas were greater than 1000 parts per thousand (> 1000 ppt). Microtox test indicated the produced water samples were very toxic after 15 min exposure time, while after 96 hrs exposure time C. gigas was yet to produce a toxic response as > 1000 ppt LC50 indicates no toxicity. The microtox EC50 values were one order of magnitude lower compared to those of C. gigas indicating greater sensitivity of microtox assay. Conclusion: Findings from this study therefore support the incorporation and application of microtox test system as a rapid and sensitive bioassay tool in the biological monitoring protocol and ecotoxicological evaluation tests in Nigeria’s petroleum industry. Article in Journal/Newspaper Crassostrea gigas Journal of Advances in Biology & Biotechnology Harcourt ENVELOPE(172.417,172.417,-83.817,-83.817) Journal of Advances in Biology & Biotechnology 17 3 1 10
institution Open Polar
collection Journal of Advances in Biology & Biotechnology
op_collection_id ftjabb
language English
description Aim: The toxicity of produced water (untreated and treated) obtained from exploration and production activities of the coast of Nigeria to the oyster (Crassostrea gigas) and a bacterium Vibrio fischeri was assessed. The sensitivity of the toxicity test procedures for both test organisms was assessed. Study Design: Mortality [Lethal concentration (LC50)] for Crassostrea gigas and Inhibition of bioluminescence (Microtox) by Vibrio fischeri [Effective concentration (EC50)] were the toxicity indices employed for the organisms. Place and Duration of Study: Biological monitoring department of Halden Laboratories, Port Harcourt, Nigeria, January, 2016. Methodology: Lethal concentrations (LC50) of C. gigas in produced water generated after 96 hr exposure time were compared with percent reductions in light output by V. fischeri after 15 min exposure time in the microtox assay. Results: The 15 min EC50 values of the untreated and treated produced water samples for V. fischeri was 1.0% and 23.27% respectively, while 96 hr LC50 values of untreated and treated produced water for C. gigas were greater than 1000 parts per thousand (> 1000 ppt). Microtox test indicated the produced water samples were very toxic after 15 min exposure time, while after 96 hrs exposure time C. gigas was yet to produce a toxic response as > 1000 ppt LC50 indicates no toxicity. The microtox EC50 values were one order of magnitude lower compared to those of C. gigas indicating greater sensitivity of microtox assay. Conclusion: Findings from this study therefore support the incorporation and application of microtox test system as a rapid and sensitive bioassay tool in the biological monitoring protocol and ecotoxicological evaluation tests in Nigeria’s petroleum industry.
format Article in Journal/Newspaper
author Augusta Ajuzieogu, Chinyere
Obukowho Odokuma, Lucky
spellingShingle Augusta Ajuzieogu, Chinyere
Obukowho Odokuma, Lucky
Comparison of the Sensitivity of Crassostrea gigas and Vibrio fischeri (Microtox) for Toxicity Assessment of Produced Water
author_facet Augusta Ajuzieogu, Chinyere
Obukowho Odokuma, Lucky
author_sort Augusta Ajuzieogu, Chinyere
title Comparison of the Sensitivity of Crassostrea gigas and Vibrio fischeri (Microtox) for Toxicity Assessment of Produced Water
title_short Comparison of the Sensitivity of Crassostrea gigas and Vibrio fischeri (Microtox) for Toxicity Assessment of Produced Water
title_full Comparison of the Sensitivity of Crassostrea gigas and Vibrio fischeri (Microtox) for Toxicity Assessment of Produced Water
title_fullStr Comparison of the Sensitivity of Crassostrea gigas and Vibrio fischeri (Microtox) for Toxicity Assessment of Produced Water
title_full_unstemmed Comparison of the Sensitivity of Crassostrea gigas and Vibrio fischeri (Microtox) for Toxicity Assessment of Produced Water
title_sort comparison of the sensitivity of crassostrea gigas and vibrio fischeri (microtox) for toxicity assessment of produced water
publisher SCIENCEDOMAIN international
publishDate 2018
url http://journaljabb.com/index.php/JABB/article/view/34
https://doi.org/10.9734/JABB/2018/38236
long_lat ENVELOPE(172.417,172.417,-83.817,-83.817)
geographic Harcourt
geographic_facet Harcourt
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source Journal of Advances in Biology & Biotechnology; 2018 - Volume 17 [Issue 3]; 1-10
2394-1081
op_relation http://journaljabb.com/index.php/JABB/article/view/34/67
http://journaljabb.com/index.php/JABB/article/view/34/68
http://journaljabb.com/index.php/JABB/article/view/34
doi:10.9734/JABB/2018/38236
op_rights Copyright (c) 2018 © 2018 Ajuzieogu and Odokuma; This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
op_rightsnorm CC-BY
op_doi https://doi.org/10.9734/JABB/2018/38236
container_title Journal of Advances in Biology & Biotechnology
container_volume 17
container_issue 3
container_start_page 1
op_container_end_page 10
_version_ 1766393545355165696