Effect of Different Microalgae and Commercial Feeds on Growth, Protein and Fatty Acid Profile of Rotifer (Brachionus plicatilis)
Rotifer is the first live prey for marine fish larvae. At that stage, the quality of live prey such as rotifer (Brachionus plicatilis), which is the first feed of larvae, play an import ant role in survival. Rotifers are known to lack essential fatty acids (EFA), essential amino acids (EAA), vitamin...
Published in: | Kahramanmaraş Sütçü İmam Üniversitesi Doğa Bilimleri Dergisi |
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Online Access: | https://hdl.handle.net/20.500.12627/93032 https://doi.org/10.18016/ksudobil.305572 |
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ftistanbuluniv:oai:http://acikerisim.istanbul.edu.tr:20.500.12627/93032 2023-05-15T18:49:44+02:00 Effect of Different Microalgae and Commercial Feeds on Growth, Protein and Fatty Acid Profile of Rotifer (Brachionus plicatilis) Eryalcin, Kamil Mert İstanbul Üniversitesi , Su Ürünleri Fakültesi , Yetiştiricilik 248723 2018 https://hdl.handle.net/20.500.12627/93032 https://doi.org/10.18016/ksudobil.305572 eng eng KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE Eryalcin K. M. , "Effect of Different Microalgae and Commercial Feeds on Growth, Protein and Fatty Acid Profile of Rotifer (Brachionus plicatilis)", KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE, cilt.21, ss.220-228, 2018 vv_1032021 av_8923f3c3-fe67-4f57-ae90-19ccfd9cdaf7 http://hdl.handle.net/20.500.12627/93032 https://doi.org/10.18016/ksudobil.305572 21 2 220 228 Biyoteknoloji ve Genetik Ziraat Fitopatoloji Bitki Koruma Tarımsal Bilimler Tarım ve Çevre Bilimleri (AGE) Tarım Bilimleri TARIM MULTİDİSİPLİNLER Makale 2018 ftistanbuluniv https://doi.org/20.500.12627/93032 https://doi.org/10.18016/ksudobil.305572 2022-08-10T13:49:18Z Rotifer is the first live prey for marine fish larvae. At that stage, the quality of live prey such as rotifer (Brachionus plicatilis), which is the first feed of larvae, play an import ant role in survival. Rotifers are known to lack essential fatty acids (EFA), essential amino acids (EAA), vitamins and minerals in comparison to the copepods, the natural feed of marine fish larvae. Therefore, before the enrichment process, increasing growth rate of rotifer in short time with high nutritional value is very important. In this study, effects of two freshly cultured microalgae (Chlorella vulgaris and Dunaliella salina) and three commercial rotifer feeds (Beaker's yeast (R), S.parkle (R) and Beaker's yeast+W-3 (R)) were evaluated for growth performance, proximate composition and fatty acid profile of rotifers. Chlorella vulgaris ve Dunaliella salina were cultivated in 3N-BBM+V and f/2 medium respectively. Rotifers were fed with five experimental diets during 7 days of feeding experiment. At the end of the experiment, rotifers fed "Beaker's yeast+W3" showed highest rotifer population among experimental groups. Oleic acid level was found higher in rotifer fed Chlorella vulgaris group and another important fatty acid EPA was found higher in rotifer fed Beaker's yeast. In conclusion, that commercial products have high potential on the numbers of produced rotifers, however, microalgae are still important for obtaining high essential fatty acid profile in terms of delivering essential nutrients. Article in Journal/Newspaper Copepods Rotifer İstanbul Üniversitesi Açık Erişim Sistemi Kahramanmaraş Sütçü İmam Üniversitesi Doğa Bilimleri Dergisi |
institution |
Open Polar |
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İstanbul Üniversitesi Açık Erişim Sistemi |
op_collection_id |
ftistanbuluniv |
language |
English |
topic |
Biyoteknoloji ve Genetik Ziraat Fitopatoloji Bitki Koruma Tarımsal Bilimler Tarım ve Çevre Bilimleri (AGE) Tarım Bilimleri TARIM MULTİDİSİPLİNLER |
spellingShingle |
Biyoteknoloji ve Genetik Ziraat Fitopatoloji Bitki Koruma Tarımsal Bilimler Tarım ve Çevre Bilimleri (AGE) Tarım Bilimleri TARIM MULTİDİSİPLİNLER Eryalcin, Kamil Mert Effect of Different Microalgae and Commercial Feeds on Growth, Protein and Fatty Acid Profile of Rotifer (Brachionus plicatilis) |
topic_facet |
Biyoteknoloji ve Genetik Ziraat Fitopatoloji Bitki Koruma Tarımsal Bilimler Tarım ve Çevre Bilimleri (AGE) Tarım Bilimleri TARIM MULTİDİSİPLİNLER |
description |
Rotifer is the first live prey for marine fish larvae. At that stage, the quality of live prey such as rotifer (Brachionus plicatilis), which is the first feed of larvae, play an import ant role in survival. Rotifers are known to lack essential fatty acids (EFA), essential amino acids (EAA), vitamins and minerals in comparison to the copepods, the natural feed of marine fish larvae. Therefore, before the enrichment process, increasing growth rate of rotifer in short time with high nutritional value is very important. In this study, effects of two freshly cultured microalgae (Chlorella vulgaris and Dunaliella salina) and three commercial rotifer feeds (Beaker's yeast (R), S.parkle (R) and Beaker's yeast+W-3 (R)) were evaluated for growth performance, proximate composition and fatty acid profile of rotifers. Chlorella vulgaris ve Dunaliella salina were cultivated in 3N-BBM+V and f/2 medium respectively. Rotifers were fed with five experimental diets during 7 days of feeding experiment. At the end of the experiment, rotifers fed "Beaker's yeast+W3" showed highest rotifer population among experimental groups. Oleic acid level was found higher in rotifer fed Chlorella vulgaris group and another important fatty acid EPA was found higher in rotifer fed Beaker's yeast. In conclusion, that commercial products have high potential on the numbers of produced rotifers, however, microalgae are still important for obtaining high essential fatty acid profile in terms of delivering essential nutrients. |
author2 |
İstanbul Üniversitesi , Su Ürünleri Fakültesi , Yetiştiricilik 248723 |
format |
Article in Journal/Newspaper |
author |
Eryalcin, Kamil Mert |
author_facet |
Eryalcin, Kamil Mert |
author_sort |
Eryalcin, Kamil Mert |
title |
Effect of Different Microalgae and Commercial Feeds on Growth, Protein and Fatty Acid Profile of Rotifer (Brachionus plicatilis) |
title_short |
Effect of Different Microalgae and Commercial Feeds on Growth, Protein and Fatty Acid Profile of Rotifer (Brachionus plicatilis) |
title_full |
Effect of Different Microalgae and Commercial Feeds on Growth, Protein and Fatty Acid Profile of Rotifer (Brachionus plicatilis) |
title_fullStr |
Effect of Different Microalgae and Commercial Feeds on Growth, Protein and Fatty Acid Profile of Rotifer (Brachionus plicatilis) |
title_full_unstemmed |
Effect of Different Microalgae and Commercial Feeds on Growth, Protein and Fatty Acid Profile of Rotifer (Brachionus plicatilis) |
title_sort |
effect of different microalgae and commercial feeds on growth, protein and fatty acid profile of rotifer (brachionus plicatilis) |
publishDate |
2018 |
url |
https://hdl.handle.net/20.500.12627/93032 https://doi.org/10.18016/ksudobil.305572 |
genre |
Copepods Rotifer |
genre_facet |
Copepods Rotifer |
op_relation |
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE Eryalcin K. M. , "Effect of Different Microalgae and Commercial Feeds on Growth, Protein and Fatty Acid Profile of Rotifer (Brachionus plicatilis)", KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE, cilt.21, ss.220-228, 2018 vv_1032021 av_8923f3c3-fe67-4f57-ae90-19ccfd9cdaf7 http://hdl.handle.net/20.500.12627/93032 https://doi.org/10.18016/ksudobil.305572 21 2 220 228 |
op_doi |
https://doi.org/20.500.12627/93032 https://doi.org/10.18016/ksudobil.305572 |
container_title |
Kahramanmaraş Sütçü İmam Üniversitesi Doğa Bilimleri Dergisi |
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1766243336768716800 |