Revisiting safe biological limits in fisheries

• Published in: Fish and Fisheries
• Main Authors: Froese, Rainer, Demirel, Nazli, Kleisner, Kristin, Coro, Gianpaolo
• Other Authors: Helmholtz Association ,, 839428
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2021
• Subjects: BALIKÇILIK; Su Ürünleri; Tarımsal Bilimler; Tarım ve Çevre Bilimleri (AGE); Bitki ve Hayvan Bilimleri; North East Atlantic
• Online Access: https://hdl.handle.net/20.500.12627/26972; https://doi.org/10.1111/faf.12102; https://avesis.istanbul.edu.tr/api/publication/209892d2-2704-4212-b886-b8d3fa2ea8b6/file

The appropriateness of three official fisheries management reference points used in the north-east Atlantic was investigated: (i) the smallest stock size that is still within safe biological limits (SSBpa), (ii) the maximum sustainable rate of exploitation (F-msy) and (iii) the age at first capture. As for (i), in 45% of the examined stocks, the official value for SSBpa was below the consensus estimates determined from three different methods. With respect to (ii), the official estimates of F-msy exceeded natural mortality M in 76% of the stocks, although M is widely regarded as natural upper limit for F-msy. And regarding (iii), the age at first capture was below the age at maturity in 74% of the stocks. No official estimates of the stock size (SSBmsy) that can produce the maximum sustainable yield (MSY) are available for the north-east Atlantic. An analysis of stocks from other areas confirmed that twice SSBpa provides a reasonable preliminary estimate. Comparing stock sizes in 2013 against this proxy showed that 88% were below the level that can produce MSY. Also, 52% of the stocks were outside of safe biological limits, and 12% were severely depleted. Fishing mortality in 2013 exceeded natural mortality in 73% of the stocks, including those that were severely depleted. These results point to the urgent need to re-assess fisheries reference points in the north-east Atlantic and to implement the regulations of the new European Common Fisheries Policy regarding sustainable fishing pressure, healthy stock sizes and adult age/size at first capture.