Weaning European glass eels (Anguilla anguilla) with plant protein-based diets and its effects on intestinal maturation

Weaning glass eels with compound diets (36% proteins, 16% lipids) differing in their fishmeal (FM) level (50, 75 and 100% FM replaced by a blend of plant proteins, PP) was compared to a group fed cod roe. Weaning lasted for 20 days and then, eels were fed compound diets for 70 days, whereas the othe...

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Published in:Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
Main Authors: Gisbert, Enric, Torfi Mozanzadeh, Mansour
Other Authors: Producció Animal, Aqüicultura
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier 2018
Subjects:
63
Online Access:https://hdl.handle.net/20.500.12327/451
https://doi.org/10.1016/j.cbpa.2018.10.025
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spelling ftirta:oai:repositori.irta.cat:20.500.12327/451 2023-07-02T03:29:36+02:00 Weaning European glass eels (Anguilla anguilla) with plant protein-based diets and its effects on intestinal maturation Gisbert, Enric Torfi Mozanzadeh, Mansour Producció Animal Aqüicultura 2018-11-09 31 application/pdf https://hdl.handle.net/20.500.12327/451 https://doi.org/10.1016/j.cbpa.2018.10.025 eng eng Elsevier Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology MINECO/Programa Estatal de I+D+I orientada a los retos de la sociedad/AGL2014-51839-C5-5-R/ES/Fuentes proteicas y tratamientos alternativos para mejorar la sostenibilidad de los cultivos de dorada y lenguado/ Gisbert, Enric, and Mansour Torfi Mozanzadeh. 2019. "Weaning European Glass Eels (Anguilla Anguilla) With Plant Protein-Based Diets And Its Effects On Intestinal Maturation". Comparative Biochemistry And Physiology Part A: Molecular & Integrative Physiology 228: 43-50. Elsevier BV. doi:10.1016/j.cbpa.2018.10.025. 1095-6433 http://hdl.handle.net/20.500.12327/451 https://doi.org/10.1016/j.cbpa.2018.10.025 Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess 63 info:eu-repo/semantics/article 2018 ftirta https://doi.org/20.500.12327/45110.1016/j.cbpa.2018.10.025 2023-06-13T23:20:01Z Weaning glass eels with compound diets (36% proteins, 16% lipids) differing in their fishmeal (FM) level (50, 75 and 100% FM replaced by a blend of plant proteins, PP) was compared to a group fed cod roe. Weaning lasted for 20 days and then, eels were fed compound diets for 70 days, whereas the other group was only fed cod roe (90 days). Diets were tested with four replicates and evaluated in terms of growth, survival, glass eels metamorphosis into elvers, oxidative stress status and activity of digestive enzymes. Although glass eels are traditionally fed with fish roe and progressively weaned onto compound diets, results revealed that this strategy should not be prolonged for a long time, since feeding glass eels with cod roe for 90 days negatively affected their growth (2 times lower than fish fed compound diets), delayed their metamorphosis, as well as the maturation of their digestive function as the ratio of alkaline phosphatase and leucine-alanine peptidase indicated. Weaning glass eels onto compound diets differing in their FM levels did not affect their growth, metamorphic stage nor the activity of pancreatic enzymes (total alkaline proteases, trypsin, bile salt-activated lipase and α-amylase), although 75% FM replacement by PP sources delayed the level of intestinal maturation in eels. In comparison to glass eels fed the 100% FM diet, survival was negatively affected in groups fed diets with 50 and 75% FM replacement by PP ingredients, which indicated that further improvement is needed in diet formulation for this stage of development. info:eu-repo/semantics/acceptedVersion Article in Journal/Newspaper Anguilla anguilla IRTA Pubpro (Institute of Agrifood Research and Technology) Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 228 43 50
institution Open Polar
collection IRTA Pubpro (Institute of Agrifood Research and Technology)
op_collection_id ftirta
language English
topic 63
spellingShingle 63
Gisbert, Enric
Torfi Mozanzadeh, Mansour
Weaning European glass eels (Anguilla anguilla) with plant protein-based diets and its effects on intestinal maturation
topic_facet 63
description Weaning glass eels with compound diets (36% proteins, 16% lipids) differing in their fishmeal (FM) level (50, 75 and 100% FM replaced by a blend of plant proteins, PP) was compared to a group fed cod roe. Weaning lasted for 20 days and then, eels were fed compound diets for 70 days, whereas the other group was only fed cod roe (90 days). Diets were tested with four replicates and evaluated in terms of growth, survival, glass eels metamorphosis into elvers, oxidative stress status and activity of digestive enzymes. Although glass eels are traditionally fed with fish roe and progressively weaned onto compound diets, results revealed that this strategy should not be prolonged for a long time, since feeding glass eels with cod roe for 90 days negatively affected their growth (2 times lower than fish fed compound diets), delayed their metamorphosis, as well as the maturation of their digestive function as the ratio of alkaline phosphatase and leucine-alanine peptidase indicated. Weaning glass eels onto compound diets differing in their FM levels did not affect their growth, metamorphic stage nor the activity of pancreatic enzymes (total alkaline proteases, trypsin, bile salt-activated lipase and α-amylase), although 75% FM replacement by PP sources delayed the level of intestinal maturation in eels. In comparison to glass eels fed the 100% FM diet, survival was negatively affected in groups fed diets with 50 and 75% FM replacement by PP ingredients, which indicated that further improvement is needed in diet formulation for this stage of development. info:eu-repo/semantics/acceptedVersion
author2 Producció Animal
Aqüicultura
format Article in Journal/Newspaper
author Gisbert, Enric
Torfi Mozanzadeh, Mansour
author_facet Gisbert, Enric
Torfi Mozanzadeh, Mansour
author_sort Gisbert, Enric
title Weaning European glass eels (Anguilla anguilla) with plant protein-based diets and its effects on intestinal maturation
title_short Weaning European glass eels (Anguilla anguilla) with plant protein-based diets and its effects on intestinal maturation
title_full Weaning European glass eels (Anguilla anguilla) with plant protein-based diets and its effects on intestinal maturation
title_fullStr Weaning European glass eels (Anguilla anguilla) with plant protein-based diets and its effects on intestinal maturation
title_full_unstemmed Weaning European glass eels (Anguilla anguilla) with plant protein-based diets and its effects on intestinal maturation
title_sort weaning european glass eels (anguilla anguilla) with plant protein-based diets and its effects on intestinal maturation
publisher Elsevier
publishDate 2018
url https://hdl.handle.net/20.500.12327/451
https://doi.org/10.1016/j.cbpa.2018.10.025
genre Anguilla anguilla
genre_facet Anguilla anguilla
op_relation Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
MINECO/Programa Estatal de I+D+I orientada a los retos de la sociedad/AGL2014-51839-C5-5-R/ES/Fuentes proteicas y tratamientos alternativos para mejorar la sostenibilidad de los cultivos de dorada y lenguado/
Gisbert, Enric, and Mansour Torfi Mozanzadeh. 2019. "Weaning European Glass Eels (Anguilla Anguilla) With Plant Protein-Based Diets And Its Effects On Intestinal Maturation". Comparative Biochemistry And Physiology Part A: Molecular & Integrative Physiology 228: 43-50. Elsevier BV. doi:10.1016/j.cbpa.2018.10.025.
1095-6433
http://hdl.handle.net/20.500.12327/451
https://doi.org/10.1016/j.cbpa.2018.10.025
op_rights Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
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container_title Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
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