Influence of seasonality on the quality of oysters from the Sado and Mira rivers

• Published in: Food Chemistry
• Main Authors: Ferro Palma, Silvina, João Carvalho, Maria, Costa, Manuela, Floro, António, Viana, Ana, Gonçalves Fidalgo, Liliana, Rodrigues, C., Mata, A., Salgado, R.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier 2022
• Subjects: Animals; Rivers; Crassostrea; Food quality; Seasons; Mira; Crassostrea gigas
• Online Access: https://hdl.handle.net/20.500.12207/5660; https://doi.org/10.1016/j.foodchem.2022.133292

There is a lack of knowledge about the influence of seasonality on the microbial and physicochemical quality of oysters in Sado and Mira rivers. Water, sediment, and oysters (Crassostrea angulata and Crassostrea gigas) were collected for microbiological, nutritional, and sensory analyses. The microb...