Developments in Probiotic Use in the Aquaculture of Salmo Spp.
While interest in probiotic use in aquaculture is not a new phenomenon, the past few years have seen great developments in probiotic research in Salmo spp. This review examines the corpus of literature surrounding the use of probiotics in some of the species of Salmo most important to modern aquacul...
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ftintech:oai:intechopen.com:78729 2023-05-15T18:09:49+02:00 Developments in Probiotic Use in the Aquaculture of Salmo Spp. Dindial, Alexander 2021-09-23 https://mts.intechopen.com/articles/show/title/developments-in-probiotic-use-in-the-aquaculture-of-salmo-spp https://doi.org/10.5772/intechopen.99467 en eng IntechOpen ISBN:978-1-83969-617-6 https://mts.intechopen.com/articles/show/title/developments-in-probiotic-use-in-the-aquaculture-of-salmo-spp doi:10.5772/intechopen.99467 https://creativecommons.org/licenses/by/3.0/ CC-BY https://www.intechopen.com/books/ Chapter, Part Of Book 2021 ftintech https://doi.org/10.5772/intechopen.99467 2021-11-13T20:13:13Z While interest in probiotic use in aquaculture is not a new phenomenon, the past few years have seen great developments in probiotic research in Salmo spp. This review examines the corpus of literature surrounding the use of probiotics in some of the species of Salmo most important to modern aquaculture, including Salmo salar, S. coruhensis, S. trutta, and S. trutta caspius, with a particular emphasis on the most recent research. The use of many of these probiotics is associated with such host benefits as enhanced growth, nutrition, and immunity. These benefits and the potential applicability of these probiotics to the modern aquaculture of Salmo are reviewed herein. Other/Unknown Material Salmo salar IntechOpen (E-Books) |
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IntechOpen (E-Books) |
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ftintech |
language |
English |
description |
While interest in probiotic use in aquaculture is not a new phenomenon, the past few years have seen great developments in probiotic research in Salmo spp. This review examines the corpus of literature surrounding the use of probiotics in some of the species of Salmo most important to modern aquaculture, including Salmo salar, S. coruhensis, S. trutta, and S. trutta caspius, with a particular emphasis on the most recent research. The use of many of these probiotics is associated with such host benefits as enhanced growth, nutrition, and immunity. These benefits and the potential applicability of these probiotics to the modern aquaculture of Salmo are reviewed herein. |
format |
Other/Unknown Material |
author |
Dindial, Alexander |
spellingShingle |
Dindial, Alexander Developments in Probiotic Use in the Aquaculture of Salmo Spp. |
author_facet |
Dindial, Alexander |
author_sort |
Dindial, Alexander |
title |
Developments in Probiotic Use in the Aquaculture of Salmo Spp. |
title_short |
Developments in Probiotic Use in the Aquaculture of Salmo Spp. |
title_full |
Developments in Probiotic Use in the Aquaculture of Salmo Spp. |
title_fullStr |
Developments in Probiotic Use in the Aquaculture of Salmo Spp. |
title_full_unstemmed |
Developments in Probiotic Use in the Aquaculture of Salmo Spp. |
title_sort |
developments in probiotic use in the aquaculture of salmo spp. |
publisher |
IntechOpen |
publishDate |
2021 |
url |
https://mts.intechopen.com/articles/show/title/developments-in-probiotic-use-in-the-aquaculture-of-salmo-spp https://doi.org/10.5772/intechopen.99467 |
genre |
Salmo salar |
genre_facet |
Salmo salar |
op_source |
https://www.intechopen.com/books/ |
op_relation |
ISBN:978-1-83969-617-6 https://mts.intechopen.com/articles/show/title/developments-in-probiotic-use-in-the-aquaculture-of-salmo-spp doi:10.5772/intechopen.99467 |
op_rights |
https://creativecommons.org/licenses/by/3.0/ |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.5772/intechopen.99467 |
_version_ |
1766182476699402240 |