Processing tomato situation and perspectives in Yugoslavia

In Yugoslavia, of the total tomato production (250 000 tons on about 22 000 ha) 15% are processed, production for local market is 40% and production for home consumption is 45%. Tomato production for processing is located on the north of state, in Vojvodina and in the basins of river Sava and Morava...

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Bibliographic Details
Published in:Acta Horticulturae
Main Authors: Marković, Živoslav, Zdravković, Jasmina, Damjanović, Milan, Stevanović, Dušan
Format: Conference Object
Language:unknown
Published: International Society for Horticultural Science 1999
Subjects:
Perspectives
Production
Yield
Yugoslavia
Narvik
Online Access:http://RIVeC.institut-palanka.rs/handle/123456789/24
https://doi.org/10.17660/actahortic.1999.487.78

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