Temperature modulate disease susceptibility of the Pacific oyster Crassostrea gigas and virulence of the Ostreid herpesvirus type 1
International audience Temperature triggers marine diseases by changing host susceptibility and pathogen virulence. Oyster mortalities associated with the Ostreid herpesvirus type 1 (OsHV-1) have occurred seasonally in Europe when the seawater temperature range reaches 16–24 °C. Here we assess how t...
Published in: | Fish & Shellfish Immunology |
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Online Access: | https://hal.science/hal-02619276 https://hal.science/hal-02619276/document https://hal.science/hal-02619276/file/Delisle_etal_FSI_2018.pdf https://doi.org/10.1016/j.fsi.2018.05.056 |
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ftinsu:oai:HAL:hal-02619276v1 2024-04-21T08:00:45+00:00 Temperature modulate disease susceptibility of the Pacific oyster Crassostrea gigas and virulence of the Ostreid herpesvirus type 1 Delisle, Lizenn Petton, Bruno Burguin, Jean François Morga, Benjamin Corporeau, Charlotte Pernet, Fabrice Laboratoire des Sciences de l'Environnement Marin (LEMAR) (LEMAR) Institut de Recherche pour le Développement (IRD)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Université de Brest (UBO)-Institut Universitaire Européen de la Mer (IUEM) Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS) Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER) Laboratoire de Génétique et Pathologie des Mollusques Marins (LGPMM) Unité Santé, Génétique et Microbiologie des Mollusques (SGMM) Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER) European Project: 678589,H2020,H2020-SFS-2015-2,VIVALDI(2016) 2018 https://hal.science/hal-02619276 https://hal.science/hal-02619276/document https://hal.science/hal-02619276/file/Delisle_etal_FSI_2018.pdf https://doi.org/10.1016/j.fsi.2018.05.056 en eng HAL CCSD Elsevier info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fsi.2018.05.056 info:eu-repo/grantAgreement//678589/EU/Preventing and mitigating farmed bivalve diseases/VIVALDI hal-02619276 https://hal.science/hal-02619276 https://hal.science/hal-02619276/document https://hal.science/hal-02619276/file/Delisle_etal_FSI_2018.pdf doi:10.1016/j.fsi.2018.05.056 info:eu-repo/semantics/OpenAccess ISSN: 1050-4648 EISSN: 1095-9947 Fish and Shellfish Immunology https://hal.science/hal-02619276 Fish and Shellfish Immunology, 2018, 80, pp.71-79. ⟨10.1016/j.fsi.2018.05.056⟩ ACL Temperature Bivalve Health Mortality risk Marine disease Virulence [SDE.BE]Environmental Sciences/Biodiversity and Ecology info:eu-repo/semantics/article Journal articles 2018 ftinsu https://doi.org/10.1016/j.fsi.2018.05.056 2024-04-05T00:42:49Z International audience Temperature triggers marine diseases by changing host susceptibility and pathogen virulence. Oyster mortalities associated with the Ostreid herpesvirus type 1 (OsHV-1) have occurred seasonally in Europe when the seawater temperature range reaches 16–24 °C. Here we assess how temperature modulates oyster susceptibility to OsHV-1 and pathogen virulence. Oysters were injected with OsHV-1 suspension incubated at 21 °C, 26 °C and 29 °C and were placed in cohabitation with healthy oysters (recipients) at these three temperatures according to a fractional factorial design. Survival was followed for 14 d and recipients were sampled for OsHV-1 DNA quantification and viral gene expression. The oysters were all subsequently placed at 21 °C to evaluate the potential for virus reactivation, before being transferred to oyster farms to evaluate their long-term susceptibility to the disease. Survival of recipients at 29 °C (86%) was higher than at 21 °C (52%) and 26 °C (43%). High temperature (29 °C) decreased the susceptibility of oysters to OsHV-1 without altering virus infectivity and virulence. At 26 °C, the virulence of OsHV-1 was enhanced. Differences in survival persisted when the recipients were all placed at 21 °C, suggesting that OsHV-1 did not reactivate. Additional oyster mortality followed the field transfer, but the overall survival of oysters infected at 29 °C remained higher. Article in Journal/Newspaper Crassostrea gigas Pacific oyster Institut national des sciences de l'Univers: HAL-INSU Fish & Shellfish Immunology 80 71 79 |
institution |
Open Polar |
collection |
Institut national des sciences de l'Univers: HAL-INSU |
op_collection_id |
ftinsu |
language |
English |
topic |
ACL Temperature Bivalve Health Mortality risk Marine disease Virulence [SDE.BE]Environmental Sciences/Biodiversity and Ecology |
spellingShingle |
ACL Temperature Bivalve Health Mortality risk Marine disease Virulence [SDE.BE]Environmental Sciences/Biodiversity and Ecology Delisle, Lizenn Petton, Bruno Burguin, Jean François Morga, Benjamin Corporeau, Charlotte Pernet, Fabrice Temperature modulate disease susceptibility of the Pacific oyster Crassostrea gigas and virulence of the Ostreid herpesvirus type 1 |
topic_facet |
ACL Temperature Bivalve Health Mortality risk Marine disease Virulence [SDE.BE]Environmental Sciences/Biodiversity and Ecology |
description |
International audience Temperature triggers marine diseases by changing host susceptibility and pathogen virulence. Oyster mortalities associated with the Ostreid herpesvirus type 1 (OsHV-1) have occurred seasonally in Europe when the seawater temperature range reaches 16–24 °C. Here we assess how temperature modulates oyster susceptibility to OsHV-1 and pathogen virulence. Oysters were injected with OsHV-1 suspension incubated at 21 °C, 26 °C and 29 °C and were placed in cohabitation with healthy oysters (recipients) at these three temperatures according to a fractional factorial design. Survival was followed for 14 d and recipients were sampled for OsHV-1 DNA quantification and viral gene expression. The oysters were all subsequently placed at 21 °C to evaluate the potential for virus reactivation, before being transferred to oyster farms to evaluate their long-term susceptibility to the disease. Survival of recipients at 29 °C (86%) was higher than at 21 °C (52%) and 26 °C (43%). High temperature (29 °C) decreased the susceptibility of oysters to OsHV-1 without altering virus infectivity and virulence. At 26 °C, the virulence of OsHV-1 was enhanced. Differences in survival persisted when the recipients were all placed at 21 °C, suggesting that OsHV-1 did not reactivate. Additional oyster mortality followed the field transfer, but the overall survival of oysters infected at 29 °C remained higher. |
author2 |
Laboratoire des Sciences de l'Environnement Marin (LEMAR) (LEMAR) Institut de Recherche pour le Développement (IRD)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Université de Brest (UBO)-Institut Universitaire Européen de la Mer (IUEM) Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS) Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER) Laboratoire de Génétique et Pathologie des Mollusques Marins (LGPMM) Unité Santé, Génétique et Microbiologie des Mollusques (SGMM) Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER) European Project: 678589,H2020,H2020-SFS-2015-2,VIVALDI(2016) |
format |
Article in Journal/Newspaper |
author |
Delisle, Lizenn Petton, Bruno Burguin, Jean François Morga, Benjamin Corporeau, Charlotte Pernet, Fabrice |
author_facet |
Delisle, Lizenn Petton, Bruno Burguin, Jean François Morga, Benjamin Corporeau, Charlotte Pernet, Fabrice |
author_sort |
Delisle, Lizenn |
title |
Temperature modulate disease susceptibility of the Pacific oyster Crassostrea gigas and virulence of the Ostreid herpesvirus type 1 |
title_short |
Temperature modulate disease susceptibility of the Pacific oyster Crassostrea gigas and virulence of the Ostreid herpesvirus type 1 |
title_full |
Temperature modulate disease susceptibility of the Pacific oyster Crassostrea gigas and virulence of the Ostreid herpesvirus type 1 |
title_fullStr |
Temperature modulate disease susceptibility of the Pacific oyster Crassostrea gigas and virulence of the Ostreid herpesvirus type 1 |
title_full_unstemmed |
Temperature modulate disease susceptibility of the Pacific oyster Crassostrea gigas and virulence of the Ostreid herpesvirus type 1 |
title_sort |
temperature modulate disease susceptibility of the pacific oyster crassostrea gigas and virulence of the ostreid herpesvirus type 1 |
publisher |
HAL CCSD |
publishDate |
2018 |
url |
https://hal.science/hal-02619276 https://hal.science/hal-02619276/document https://hal.science/hal-02619276/file/Delisle_etal_FSI_2018.pdf https://doi.org/10.1016/j.fsi.2018.05.056 |
genre |
Crassostrea gigas Pacific oyster |
genre_facet |
Crassostrea gigas Pacific oyster |
op_source |
ISSN: 1050-4648 EISSN: 1095-9947 Fish and Shellfish Immunology https://hal.science/hal-02619276 Fish and Shellfish Immunology, 2018, 80, pp.71-79. ⟨10.1016/j.fsi.2018.05.056⟩ |
op_relation |
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fsi.2018.05.056 info:eu-repo/grantAgreement//678589/EU/Preventing and mitigating farmed bivalve diseases/VIVALDI hal-02619276 https://hal.science/hal-02619276 https://hal.science/hal-02619276/document https://hal.science/hal-02619276/file/Delisle_etal_FSI_2018.pdf doi:10.1016/j.fsi.2018.05.056 |
op_rights |
info:eu-repo/semantics/OpenAccess |
op_doi |
https://doi.org/10.1016/j.fsi.2018.05.056 |
container_title |
Fish & Shellfish Immunology |
container_volume |
80 |
container_start_page |
71 |
op_container_end_page |
79 |
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1796941182826184704 |