Uso de biotecnología modifica salmón para que crezca en la mitad del tiempo convencional

Transgenic crops of plant origin are widely used globally in animal and male diets, however, no genetically modified animal has been approved for human consumption. This article mentions about the process and the regulated growth of the Atlantic salmon, modified by the company "AquaBounty Techn...

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Bibliographic Details
Main Author: Garro-Monge, Giovanni
Format: Article in Journal/Newspaper
Language:Spanish
Published: Revista Alimentaria. Cámara Costarricense de la Industria Alimentaria. Edición 141, año 2015. 2015
Subjects:
Research Subject Categories::NATURAL SCIENCES::Biology::Cell and molecular biology::Genetics
Cultivos trangénicos
Productos transgénicos
Organismos genéticamente modificados
Hormonas
Bioseguridad
Atlantic salmon
Online Access:https://hdl.handle.net/2238/7112
id ftinsttec:oai:repositoriotec.tec.ac.cr:2238/7112
record_format openpolar
spelling ftinsttec:oai:repositoriotec.tec.ac.cr:2238/7112 2023-05-15T15:31:43+02:00 Uso de biotecnología modifica salmón para que crezca en la mitad del tiempo convencional Garro-Monge, Giovanni 2015-01 application/pdf https://hdl.handle.net/2238/7112 spa spa Revista Alimentaria. Cámara Costarricense de la Industria Alimentaria. Edición 141, año 2015. https://hdl.handle.net/2238/7112 Revista Alimentaria. Cámara Costarricense de la Industria Alimentaria. Research Subject Categories::NATURAL SCIENCES::Biology::Cell and molecular biology::Genetics Cultivos trangénicos Productos transgénicos Organismos genéticamente modificados Hormonas Bioseguridad info:eu-repo/semantics/article 2015 ftinsttec 2022-10-09T13:19:23Z Transgenic crops of plant origin are widely used globally in animal and male diets, however, no genetically modified animal has been approved for human consumption. This article mentions about the process and the regulated growth of the Atlantic salmon, modified by the company "AquaBounty Technologies". Salmon is one of the products with a demand for exponential growth and the use of technologies to meet this demand remains a safe and innovative alternative for the benefit of public health and the environment. Article in Journal/Newspaper Atlantic salmon Instituto Tecnológico de Costa Rica: Repositorio TEC
institution Open Polar
collection Instituto Tecnológico de Costa Rica: Repositorio TEC
op_collection_id ftinsttec
language Spanish
topic Research Subject Categories::NATURAL SCIENCES::Biology::Cell and molecular biology::Genetics
Cultivos trangénicos
Productos transgénicos
Organismos genéticamente modificados
Hormonas
Bioseguridad
spellingShingle Research Subject Categories::NATURAL SCIENCES::Biology::Cell and molecular biology::Genetics
Cultivos trangénicos
Productos transgénicos
Organismos genéticamente modificados
Hormonas
Bioseguridad
Garro-Monge, Giovanni
Uso de biotecnología modifica salmón para que crezca en la mitad del tiempo convencional
topic_facet Research Subject Categories::NATURAL SCIENCES::Biology::Cell and molecular biology::Genetics
Cultivos trangénicos
Productos transgénicos
Organismos genéticamente modificados
Hormonas
Bioseguridad
description Transgenic crops of plant origin are widely used globally in animal and male diets, however, no genetically modified animal has been approved for human consumption. This article mentions about the process and the regulated growth of the Atlantic salmon, modified by the company "AquaBounty Technologies". Salmon is one of the products with a demand for exponential growth and the use of technologies to meet this demand remains a safe and innovative alternative for the benefit of public health and the environment.
format Article in Journal/Newspaper
author Garro-Monge, Giovanni
author_facet Garro-Monge, Giovanni
author_sort Garro-Monge, Giovanni
title Uso de biotecnología modifica salmón para que crezca en la mitad del tiempo convencional
title_short Uso de biotecnología modifica salmón para que crezca en la mitad del tiempo convencional
title_full Uso de biotecnología modifica salmón para que crezca en la mitad del tiempo convencional
title_fullStr Uso de biotecnología modifica salmón para que crezca en la mitad del tiempo convencional
title_full_unstemmed Uso de biotecnología modifica salmón para que crezca en la mitad del tiempo convencional
title_sort uso de biotecnología modifica salmón para que crezca en la mitad del tiempo convencional
publisher Revista Alimentaria. Cámara Costarricense de la Industria Alimentaria. Edición 141, año 2015.
publishDate 2015
url https://hdl.handle.net/2238/7112
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Revista Alimentaria. Cámara Costarricense de la Industria Alimentaria.
op_relation https://hdl.handle.net/2238/7112
_version_ 1766362238777556992

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