Environmental impacts of plant-based salmonid diets at feed and farm scales
The environmental consequences of replacing fish meal and fish oil with plant-based sources in salmonid feeds were investigated using Life Cycle Assessment (LCA). Two scenarios of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farming were compared. The first scenario used a S...
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Online Access: | https://hal.science/hal-01460925 https://doi.org/10.1016/j.aquaculture.2011.08.033 |
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ftinstagro:oai:HAL:hal-01460925v1 2024-05-12T08:01:22+00:00 Environmental impacts of plant-based salmonid diets at feed and farm scales Boissy, Joachim Aubin, Joël Drissi, Abdeljalil van Der Werf, Hayo Bell, Gordon Kaushik, Sadasivam Sol Agro et hydrosystème Spatialisation (SAS) Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST Institute of Aquaculture University of Stirling Nutrition, Aquaculture et Génomique (NUAGE) Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1 (UB)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER) This work was funded by the EU FP6 Aquamax project. The authors gratefully thank Yann Marchand (Le Gouessant cooperative), Francisco Frindt (Viviers de France SA.) and industry contacts for data and advice. We also thank the team members of the INRA LCA research group (UMR SAS, Rennes, France) for their helpful collaboration. 2011 https://hal.science/hal-01460925 https://doi.org/10.1016/j.aquaculture.2011.08.033 en eng HAL CCSD Elsevier info:eu-repo/semantics/altIdentifier/doi/10.1016/j.aquaculture.2011.08.033 hal-01460925 https://hal.science/hal-01460925 doi:10.1016/j.aquaculture.2011.08.033 PRODINRA: 48709 WOS: 000297185800011 ISSN: 0044-8486 EISSN: 1873-5622 Aquaculture https://hal.science/hal-01460925 Aquaculture, 2011, 321 (1-2), pp.61-70. ⟨10.1016/j.aquaculture.2011.08.033⟩ environmental impact life cycle assessment vegetable feed vegetable protein marine and freshwater biology fisheries trout salmon vegetable food intake truite saumon légume alimentation impact de l'environnement [SDV.SA.STP]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of fishery info:eu-repo/semantics/article Journal articles 2011 ftinstagro https://doi.org/10.1016/j.aquaculture.2011.08.033 2024-04-18T17:13:07Z The environmental consequences of replacing fish meal and fish oil with plant-based sources in salmonid feeds were investigated using Life Cycle Assessment (LCA). Two scenarios of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farming were compared. The first scenario used a Standard Diet (STD) with high levels of fish meal and fish oil, and the second a Low Marine-Fishery-Capture Diet (LFD) in which fish meal and fish oil were replaced by plant protein and oil sources. Environmental impacts assessed were: acidification, eutrophication, climate change, terrestrial ecotoxicity, net primary production use (biotic resource use), water use, land occupation and total cumulative energy demand. The assessment confirmed the substantial contribution of feed to the environmental burdens of fish production and the LFD scenario led to a significant decrease in biotic resource use compared to the STD scenario with the same total energy demand. Environmental impacts of feeds depended highly on the geographic origins of feed ingredients from fishery (e.g., fish oil from Norway or Peru) and from terrestrial agricultural crop species (e.g., palm oil or rapeseed oil). This study demonstrated the importance of a multicriteria method to give stakeholders the most accurate information on the potential consequences of replacing fishery products with plant-based sources in aquafeeds. Article in Journal/Newspaper Atlantic salmon Salmo salar Portail HAL Institut Agro Norway Aquaculture 321 1-2 61 70 |
institution |
Open Polar |
collection |
Portail HAL Institut Agro |
op_collection_id |
ftinstagro |
language |
English |
topic |
environmental impact life cycle assessment vegetable feed vegetable protein marine and freshwater biology fisheries trout salmon vegetable food intake truite saumon légume alimentation impact de l'environnement [SDV.SA.STP]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of fishery |
spellingShingle |
environmental impact life cycle assessment vegetable feed vegetable protein marine and freshwater biology fisheries trout salmon vegetable food intake truite saumon légume alimentation impact de l'environnement [SDV.SA.STP]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of fishery Boissy, Joachim Aubin, Joël Drissi, Abdeljalil van Der Werf, Hayo Bell, Gordon Kaushik, Sadasivam Environmental impacts of plant-based salmonid diets at feed and farm scales |
topic_facet |
environmental impact life cycle assessment vegetable feed vegetable protein marine and freshwater biology fisheries trout salmon vegetable food intake truite saumon légume alimentation impact de l'environnement [SDV.SA.STP]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of fishery |
description |
The environmental consequences of replacing fish meal and fish oil with plant-based sources in salmonid feeds were investigated using Life Cycle Assessment (LCA). Two scenarios of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farming were compared. The first scenario used a Standard Diet (STD) with high levels of fish meal and fish oil, and the second a Low Marine-Fishery-Capture Diet (LFD) in which fish meal and fish oil were replaced by plant protein and oil sources. Environmental impacts assessed were: acidification, eutrophication, climate change, terrestrial ecotoxicity, net primary production use (biotic resource use), water use, land occupation and total cumulative energy demand. The assessment confirmed the substantial contribution of feed to the environmental burdens of fish production and the LFD scenario led to a significant decrease in biotic resource use compared to the STD scenario with the same total energy demand. Environmental impacts of feeds depended highly on the geographic origins of feed ingredients from fishery (e.g., fish oil from Norway or Peru) and from terrestrial agricultural crop species (e.g., palm oil or rapeseed oil). This study demonstrated the importance of a multicriteria method to give stakeholders the most accurate information on the potential consequences of replacing fishery products with plant-based sources in aquafeeds. |
author2 |
Sol Agro et hydrosystème Spatialisation (SAS) Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST Institute of Aquaculture University of Stirling Nutrition, Aquaculture et Génomique (NUAGE) Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1 (UB)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER) This work was funded by the EU FP6 Aquamax project. The authors gratefully thank Yann Marchand (Le Gouessant cooperative), Francisco Frindt (Viviers de France SA.) and industry contacts for data and advice. We also thank the team members of the INRA LCA research group (UMR SAS, Rennes, France) for their helpful collaboration. |
format |
Article in Journal/Newspaper |
author |
Boissy, Joachim Aubin, Joël Drissi, Abdeljalil van Der Werf, Hayo Bell, Gordon Kaushik, Sadasivam |
author_facet |
Boissy, Joachim Aubin, Joël Drissi, Abdeljalil van Der Werf, Hayo Bell, Gordon Kaushik, Sadasivam |
author_sort |
Boissy, Joachim |
title |
Environmental impacts of plant-based salmonid diets at feed and farm scales |
title_short |
Environmental impacts of plant-based salmonid diets at feed and farm scales |
title_full |
Environmental impacts of plant-based salmonid diets at feed and farm scales |
title_fullStr |
Environmental impacts of plant-based salmonid diets at feed and farm scales |
title_full_unstemmed |
Environmental impacts of plant-based salmonid diets at feed and farm scales |
title_sort |
environmental impacts of plant-based salmonid diets at feed and farm scales |
publisher |
HAL CCSD |
publishDate |
2011 |
url |
https://hal.science/hal-01460925 https://doi.org/10.1016/j.aquaculture.2011.08.033 |
geographic |
Norway |
geographic_facet |
Norway |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
ISSN: 0044-8486 EISSN: 1873-5622 Aquaculture https://hal.science/hal-01460925 Aquaculture, 2011, 321 (1-2), pp.61-70. ⟨10.1016/j.aquaculture.2011.08.033⟩ |
op_relation |
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.aquaculture.2011.08.033 hal-01460925 https://hal.science/hal-01460925 doi:10.1016/j.aquaculture.2011.08.033 PRODINRA: 48709 WOS: 000297185800011 |
op_doi |
https://doi.org/10.1016/j.aquaculture.2011.08.033 |
container_title |
Aquaculture |
container_volume |
321 |
container_issue |
1-2 |
container_start_page |
61 |
op_container_end_page |
70 |
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1798843494473662464 |