Development of harmonised food and sample lists for total diet studies in five European countries
The underlying research materials for this article can be accessed at http://czvp.szu.cz/support/TDS_samples.htm A total diet study (TDS) is a public health tool for determination of population dietary exposure to chemicals across the entire diet. TDSs have been performed in several countries but th...
Published in: | Food Additives & Contaminants: Part A |
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Online Access: | http://hdl.handle.net/10400.18/4199 https://doi.org/10.1080/19440049.2016.1189770 |
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ftinssaudelisboa:oai:repositorio.insa.pt:10400.18/4199 2023-05-15T16:52:52+02:00 Development of harmonised food and sample lists for total diet studies in five European countries Dofkova, M. Nurmi, T. Berg, K. Reykdal, Ó. Gunnlaugsdóttir, H. Vasco, Elsa Dias, Maria Graça Blahova, J. Rehurkova, I. Putkonen, T. Ritvanen, T. Lindtner, O. Desnica, N. Jörundsdóttir, H.Ó. Oliveira, Luísa Ruprich, J. 2017-02-16T12:50:16Z http://hdl.handle.net/10400.18/4199 https://doi.org/10.1080/19440049.2016.1189770 eng eng Taylor & Francis info:eu-repo/grantAgreement/EC/FP7/289108/EU http://www.tandfonline.com/doi/full/10.1080/19440049.2016.1189770 Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Jun;33(6):933-44. doi:10.1080/19440049.2016.1189770. Epub 2016 Jun 1 1944-0049 http://hdl.handle.net/10400.18/4199 doi:10.1080/19440049.2016.1189770 openAccess http://creativecommons.org/licenses/by-nc/4.0/ CC-BY-NC Composição dos Alimentos TDS Exposure Total Diet Study Food List TDS Samples Harmonisation Dietary Exposure FoodEx2 article 2017 ftinssaudelisboa https://doi.org/10.1080/19440049.2016.1189770 2021-09-23T15:56:23Z The underlying research materials for this article can be accessed at http://czvp.szu.cz/support/TDS_samples.htm A total diet study (TDS) is a public health tool for determination of population dietary exposure to chemicals across the entire diet. TDSs have been performed in several countries but the comparability of data produced is limited. Harmonisation of the TDS methodology is therefore desirable and the development of comparable TDS food lists is considered essential to achieve the consistency between countries. The aim of this study is to develop and test the feasibility of a method for establishing harmonised TDS food and sample lists in five European countries with different consumption patterns (Czech Republic, Finland, Germany, Iceland and Portugal). The food lists were intended to be applicable for exposure assessment of wide range of chemical substances in adults (18-64 years) and the elderly (65-74 years). Food consumption data from recent dietary surveys measured on individuals served as the basis for this work. Since the national data from these five countries were not comparable, all foods were linked to the EFSA FoodEx2 classification and description system. The selection of foods for TDS was based on the weight of food consumed and was carried out separately for each FoodEx2 level 1 food group. Individual food approach was respected as much as possible when the TDS samples were defined. TDS food lists developed with this approach represented 94.7-98.7% of the national total diet weights. The overall number of TDS samples varied from 128 in Finland to 246 in Germany. The suggested method was successfully implemented in all five countries. Mapping of data to the EFSA FoodEx2 coding system was recognised as a crucial step in harmonisation of the developed TDS food lists. This research was funded by the European Commission’s Seventh Framework Programme [FP7/2012–2016] as a part of TDS Exposure project [grant agreement number 289108]. The work was also supported by Ministry of Health of Czech Republic – DRO [National Institute of Public Health, IN 75010330]. info:eu-repo/semantics/publishedVersion Article in Journal/Newspaper Iceland National Health Institute, Portugal: Repositório Científico Food Additives & Contaminants: Part A 33 6 933 944 |
institution |
Open Polar |
collection |
National Health Institute, Portugal: Repositório Científico |
op_collection_id |
ftinssaudelisboa |
language |
English |
topic |
Composição dos Alimentos TDS Exposure Total Diet Study Food List TDS Samples Harmonisation Dietary Exposure FoodEx2 |
spellingShingle |
Composição dos Alimentos TDS Exposure Total Diet Study Food List TDS Samples Harmonisation Dietary Exposure FoodEx2 Dofkova, M. Nurmi, T. Berg, K. Reykdal, Ó. Gunnlaugsdóttir, H. Vasco, Elsa Dias, Maria Graça Blahova, J. Rehurkova, I. Putkonen, T. Ritvanen, T. Lindtner, O. Desnica, N. Jörundsdóttir, H.Ó. Oliveira, Luísa Ruprich, J. Development of harmonised food and sample lists for total diet studies in five European countries |
topic_facet |
Composição dos Alimentos TDS Exposure Total Diet Study Food List TDS Samples Harmonisation Dietary Exposure FoodEx2 |
description |
The underlying research materials for this article can be accessed at http://czvp.szu.cz/support/TDS_samples.htm A total diet study (TDS) is a public health tool for determination of population dietary exposure to chemicals across the entire diet. TDSs have been performed in several countries but the comparability of data produced is limited. Harmonisation of the TDS methodology is therefore desirable and the development of comparable TDS food lists is considered essential to achieve the consistency between countries. The aim of this study is to develop and test the feasibility of a method for establishing harmonised TDS food and sample lists in five European countries with different consumption patterns (Czech Republic, Finland, Germany, Iceland and Portugal). The food lists were intended to be applicable for exposure assessment of wide range of chemical substances in adults (18-64 years) and the elderly (65-74 years). Food consumption data from recent dietary surveys measured on individuals served as the basis for this work. Since the national data from these five countries were not comparable, all foods were linked to the EFSA FoodEx2 classification and description system. The selection of foods for TDS was based on the weight of food consumed and was carried out separately for each FoodEx2 level 1 food group. Individual food approach was respected as much as possible when the TDS samples were defined. TDS food lists developed with this approach represented 94.7-98.7% of the national total diet weights. The overall number of TDS samples varied from 128 in Finland to 246 in Germany. The suggested method was successfully implemented in all five countries. Mapping of data to the EFSA FoodEx2 coding system was recognised as a crucial step in harmonisation of the developed TDS food lists. This research was funded by the European Commission’s Seventh Framework Programme [FP7/2012–2016] as a part of TDS Exposure project [grant agreement number 289108]. The work was also supported by Ministry of Health of Czech Republic – DRO [National Institute of Public Health, IN 75010330]. info:eu-repo/semantics/publishedVersion |
format |
Article in Journal/Newspaper |
author |
Dofkova, M. Nurmi, T. Berg, K. Reykdal, Ó. Gunnlaugsdóttir, H. Vasco, Elsa Dias, Maria Graça Blahova, J. Rehurkova, I. Putkonen, T. Ritvanen, T. Lindtner, O. Desnica, N. Jörundsdóttir, H.Ó. Oliveira, Luísa Ruprich, J. |
author_facet |
Dofkova, M. Nurmi, T. Berg, K. Reykdal, Ó. Gunnlaugsdóttir, H. Vasco, Elsa Dias, Maria Graça Blahova, J. Rehurkova, I. Putkonen, T. Ritvanen, T. Lindtner, O. Desnica, N. Jörundsdóttir, H.Ó. Oliveira, Luísa Ruprich, J. |
author_sort |
Dofkova, M. |
title |
Development of harmonised food and sample lists for total diet studies in five European countries |
title_short |
Development of harmonised food and sample lists for total diet studies in five European countries |
title_full |
Development of harmonised food and sample lists for total diet studies in five European countries |
title_fullStr |
Development of harmonised food and sample lists for total diet studies in five European countries |
title_full_unstemmed |
Development of harmonised food and sample lists for total diet studies in five European countries |
title_sort |
development of harmonised food and sample lists for total diet studies in five european countries |
publisher |
Taylor & Francis |
publishDate |
2017 |
url |
http://hdl.handle.net/10400.18/4199 https://doi.org/10.1080/19440049.2016.1189770 |
genre |
Iceland |
genre_facet |
Iceland |
op_relation |
info:eu-repo/grantAgreement/EC/FP7/289108/EU http://www.tandfonline.com/doi/full/10.1080/19440049.2016.1189770 Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Jun;33(6):933-44. doi:10.1080/19440049.2016.1189770. Epub 2016 Jun 1 1944-0049 http://hdl.handle.net/10400.18/4199 doi:10.1080/19440049.2016.1189770 |
op_rights |
openAccess http://creativecommons.org/licenses/by-nc/4.0/ |
op_rightsnorm |
CC-BY-NC |
op_doi |
https://doi.org/10.1080/19440049.2016.1189770 |
container_title |
Food Additives & Contaminants: Part A |
container_volume |
33 |
container_issue |
6 |
container_start_page |
933 |
op_container_end_page |
944 |
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1766043332522278912 |