Rondeau-Mouro, C., C., Gobet, M., Mietton, B., Buchin, S., Moreau, C., Unité de recherche sur les Biopolymères, I. A., . . . (URTAL), U. d. r. e. T. e. A. L. (2008). Identification and quantification of phosphorus in cheeses - methodological investigations by solid-state 31P NMR spectroscopy. CCSD.
Chicago Style (17th ed.) CitationRondeau-Mouro, Corinne, C., et al. Identification and Quantification of Phosphorus in Cheeses - Methodological Investigations by Solid-state 31P NMR Spectroscopy. CCSD, 2008.
MLA (9th ed.) CitationRondeau-Mouro, Corinne, C., et al. Identification and Quantification of Phosphorus in Cheeses - Methodological Investigations by Solid-state 31P NMR Spectroscopy. CCSD, 2008.
Warning: These citations may not always be 100% accurate.