Chemical composition of some food fishes

Not Available Chemical composition of caranx (Caranx leptolepis) theradfin bream (Nemipterus japonicus) whiting (Sillage sinhane) murrel (Ophio cephalus)carp (Barbus sarana )and wallagu (Wallagu attu) wre determined and their calorific values were computed. They were well balanced in composition wit...

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Bibliographic Details
Main Authors: Radhakrishnan, A.G., Stephen, J., Mukundan, M.K., James, M.A
Format: Conference Object
Language:English
Published: Society of Fisheries Technologists(India),Cochin 1985
Subjects:
Biochemical composition
Mineral content
Proximate composition
Amino acid composition
Attu
Online Access:http://krishi.icar.gov.in/jspui/handle/123456789/12981
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spelling ftindiancar:oai:krishi.icar.gov.in:123456789/12981 2024-09-15T17:56:36+00:00 Chemical composition of some food fishes Not Available Radhakrishnan, A.G. Stephen, J. Mukundan, M.K. James, M.A 1985-01-01 http://krishi.icar.gov.in/jspui/handle/123456789/12981 English eng Society of Fisheries Technologists(India),Cochin Not Available; Radhakrishnan, A.G. et. al.(1985) Chemical composition of some food fishes. In:Harvest and Post-harvest Technology of Fish. Proceedings of the symposium on Harvest and Post-Harvest Technology of Fish. Ravindran,K.et al,(Eds), pp 436-438, Society of Fisheries Technologists(India),Cochin. Not Available http://krishi.icar.gov.in/jspui/handle/123456789/12981 Biochemical composition Mineral content Proximate composition Amino acid composition Proceedings 1985 ftindiancar 2024-07-15T03:55:35Z Not Available Chemical composition of caranx (Caranx leptolepis) theradfin bream (Nemipterus japonicus) whiting (Sillage sinhane) murrel (Ophio cephalus)carp (Barbus sarana )and wallagu (Wallagu attu) wre determined and their calorific values were computed. They were well balanced in composition with respect to all the essential amino acids, and rich in potassium, calcium and sodium Not Available Conference Object Attu KRISHI Publication and Data Inventory Repository (Knowledge based Resources Information Systems Hub for Innovations in Agriculture - Indian Council of Agricultural Research, ICAR)
institution Open Polar
collection KRISHI Publication and Data Inventory Repository (Knowledge based Resources Information Systems Hub for Innovations in Agriculture - Indian Council of Agricultural Research, ICAR)
op_collection_id ftindiancar
language English
topic Biochemical composition
Mineral content
Proximate composition
Amino acid composition
spellingShingle Biochemical composition
Mineral content
Proximate composition
Amino acid composition
Radhakrishnan, A.G.
Stephen, J.
Mukundan, M.K.
James, M.A
Chemical composition of some food fishes
topic_facet Biochemical composition
Mineral content
Proximate composition
Amino acid composition
description Not Available Chemical composition of caranx (Caranx leptolepis) theradfin bream (Nemipterus japonicus) whiting (Sillage sinhane) murrel (Ophio cephalus)carp (Barbus sarana )and wallagu (Wallagu attu) wre determined and their calorific values were computed. They were well balanced in composition with respect to all the essential amino acids, and rich in potassium, calcium and sodium Not Available
format Conference Object
author Radhakrishnan, A.G.
Stephen, J.
Mukundan, M.K.
James, M.A
author_facet Radhakrishnan, A.G.
Stephen, J.
Mukundan, M.K.
James, M.A
author_sort Radhakrishnan, A.G.
title Chemical composition of some food fishes
title_short Chemical composition of some food fishes
title_full Chemical composition of some food fishes
title_fullStr Chemical composition of some food fishes
title_full_unstemmed Chemical composition of some food fishes
title_sort chemical composition of some food fishes
publisher Society of Fisheries Technologists(India),Cochin
publishDate 1985
url http://krishi.icar.gov.in/jspui/handle/123456789/12981
genre Attu
genre_facet Attu
op_relation Not Available;
Radhakrishnan, A.G. et. al.(1985) Chemical composition of some food fishes. In:Harvest and Post-harvest Technology of Fish. Proceedings of the symposium on Harvest and Post-Harvest Technology of Fish. Ravindran,K.et al,(Eds), pp 436-438, Society of Fisheries Technologists(India),Cochin.
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/12981
_version_ 1810432797974724608

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