Becoming Local: The Emerging Craft Beer Industry in Newfoundland, Canada
This article considers the ways craft breweries integrate the local culture of Newfoundland, Canada in their branding, events and even flavors. Between 2016 and 2019, the number of craft breweries in Newfoundland quadrupled. This essay examines how this emerging industry frames craft beer as local t...
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New Directions in Folklore
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ftindianausw:oai:ojs.scholarworks.iu.edu:article/29884 2024-06-09T07:47:46+00:00 Becoming Local: The Emerging Craft Beer Industry in Newfoundland, Canada Dignam, Natalie 2020-04-01 application/pdf https://scholarworks.iu.edu/journals/index.php/ndif/article/view/29884 eng eng New Directions in Folklore https://scholarworks.iu.edu/journals/index.php/ndif/article/view/29884/34404 https://scholarworks.iu.edu/journals/index.php/ndif/article/view/29884 Copyright (c) 2020 New Directions in Folklore New Directions in Folklore; Vol. 17 No. 1 (2019): The Spirits of the Folk: Alcohol-Based Community Identity in the 21st Century; 44-69 2161-9964 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion 2020 ftindianausw 2024-05-16T07:51:45Z This article considers the ways craft breweries integrate the local culture of Newfoundland, Canada in their branding, events and even flavors. Between 2016 and 2019, the number of craft breweries in Newfoundland quadrupled. This essay examines how this emerging industry frames craft beer as local through heritage branding that draws on local customs and the island's unique language. At the same time, some breweries embrace their newness by reinterpreting representations of rural Newfoundland. Article in Journal/Newspaper Newfoundland IUScholarWorks Journals (Indiana University) Canada |
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IUScholarWorks Journals (Indiana University) |
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ftindianausw |
language |
English |
description |
This article considers the ways craft breweries integrate the local culture of Newfoundland, Canada in their branding, events and even flavors. Between 2016 and 2019, the number of craft breweries in Newfoundland quadrupled. This essay examines how this emerging industry frames craft beer as local through heritage branding that draws on local customs and the island's unique language. At the same time, some breweries embrace their newness by reinterpreting representations of rural Newfoundland. |
format |
Article in Journal/Newspaper |
author |
Dignam, Natalie |
spellingShingle |
Dignam, Natalie Becoming Local: The Emerging Craft Beer Industry in Newfoundland, Canada |
author_facet |
Dignam, Natalie |
author_sort |
Dignam, Natalie |
title |
Becoming Local: The Emerging Craft Beer Industry in Newfoundland, Canada |
title_short |
Becoming Local: The Emerging Craft Beer Industry in Newfoundland, Canada |
title_full |
Becoming Local: The Emerging Craft Beer Industry in Newfoundland, Canada |
title_fullStr |
Becoming Local: The Emerging Craft Beer Industry in Newfoundland, Canada |
title_full_unstemmed |
Becoming Local: The Emerging Craft Beer Industry in Newfoundland, Canada |
title_sort |
becoming local: the emerging craft beer industry in newfoundland, canada |
publisher |
New Directions in Folklore |
publishDate |
2020 |
url |
https://scholarworks.iu.edu/journals/index.php/ndif/article/view/29884 |
geographic |
Canada |
geographic_facet |
Canada |
genre |
Newfoundland |
genre_facet |
Newfoundland |
op_source |
New Directions in Folklore; Vol. 17 No. 1 (2019): The Spirits of the Folk: Alcohol-Based Community Identity in the 21st Century; 44-69 2161-9964 |
op_relation |
https://scholarworks.iu.edu/journals/index.php/ndif/article/view/29884/34404 https://scholarworks.iu.edu/journals/index.php/ndif/article/view/29884 |
op_rights |
Copyright (c) 2020 New Directions in Folklore |
_version_ |
1801379153366220800 |