Long term effects of smolt production strategy and early seawater phase rearing environment on mortality, growth, sexual maturation, and vertebra deformities in farmed Atlantic salmon (Salmo salar L.)

The life history of Atlantic salmon is plastic and determined by factors such as daylength and temperature. In aquaculture, artificial long days during smolt production maximize growth and allows for early sea-transfer, occurring between the first summer and autumn after hatching. However, the impac...

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Published in:Aquaculture
Main Authors: Myklatun, Lars Eirik, Fraser, Thomas, Fjelldal, Per Gunnar, Pedersen, Audun Østby, Hansen, Tom Johnny
Format: Article in Journal/Newspaper
Language:English
Published: 2023
Subjects:
Online Access:https://hdl.handle.net/11250/3096912
https://doi.org/10.1016/j.aquaculture.2023.739346
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spelling ftimr:oai:imr.brage.unit.no:11250/3096912 2023-11-12T04:14:40+01:00 Long term effects of smolt production strategy and early seawater phase rearing environment on mortality, growth, sexual maturation, and vertebra deformities in farmed Atlantic salmon (Salmo salar L.) Myklatun, Lars Eirik Fraser, Thomas Fjelldal, Per Gunnar Pedersen, Audun Østby Hansen, Tom Johnny 2023 application/pdf https://hdl.handle.net/11250/3096912 https://doi.org/10.1016/j.aquaculture.2023.739346 eng eng Norges forskningsråd: 299554 Aquaculture. 2023, 569 . urn:issn:0044-8486 https://hdl.handle.net/11250/3096912 https://doi.org/10.1016/j.aquaculture.2023.739346 cristin:2146506 10 569 Aquaculture Peer reviewed Journal article 2023 ftimr https://doi.org/10.1016/j.aquaculture.2023.739346 2023-10-18T22:47:26Z The life history of Atlantic salmon is plastic and determined by factors such as daylength and temperature. In aquaculture, artificial long days during smolt production maximize growth and allows for early sea-transfer, occurring between the first summer and autumn after hatching. However, the impact of such intensive rearing strategies on the salmon's welfare is not well understood. In this study, we follow underyearling (0+) juvenile salmon through two different smolt production regimes, either dietary induced seawater tolerance (fed with SuperSmolt®) under continuous light (LLS), or light-induced seawater tolerance, where for six weeks the photoperiod was lowered to 12 h light and 12 h darkness and then increased again to continuous light (LD-LL). Next, the LD-LL and LLS salmon were distributed into indoor seawater tanks where they experienced light and temperature conditions simulating either an August (AUG) or an October (OCT) sea transfer scenario lasting 2 months, after which all fish were transferred into a sea cage and reared there until reaching harvest size (10 months). Welfare parameters were mortality, growth, vertebra deformities (radiology), and sexual maturation. LLS grew faster than LD-LL smolts up until seawater transfer, while LD-LL post-smolts grew faster during the early seawater phase, resulting in equal harvest weights. The simulated AUG transfer gave higher harvest weights than the simulated OCT transfer regardless of smolt production strategy. Mortality during the first period in sea cages was higher in the LD-LL compared to LLS fish within the AUG scenario. At harvest, male sexual maturation was significantly higher in the LLS AUG (21%) group compared to the other groups (∼10%), while the occurrence of fish with vertebra deformities (1 ≥ deformed vertebrae) was highest among LD-LL fish within the AUG scenario (31%). Only the LD-LL fish had severely deformed individuals (fish with >10 deformed vertebrae): 2.8% in AUG and 5.6% in OCT. The present study shows that the incidence of male ... Article in Journal/Newspaper Atlantic salmon Salmo salar Institute for Marine Research: Brage IMR Aquaculture 569 739346
institution Open Polar
collection Institute for Marine Research: Brage IMR
op_collection_id ftimr
language English
description The life history of Atlantic salmon is plastic and determined by factors such as daylength and temperature. In aquaculture, artificial long days during smolt production maximize growth and allows for early sea-transfer, occurring between the first summer and autumn after hatching. However, the impact of such intensive rearing strategies on the salmon's welfare is not well understood. In this study, we follow underyearling (0+) juvenile salmon through two different smolt production regimes, either dietary induced seawater tolerance (fed with SuperSmolt®) under continuous light (LLS), or light-induced seawater tolerance, where for six weeks the photoperiod was lowered to 12 h light and 12 h darkness and then increased again to continuous light (LD-LL). Next, the LD-LL and LLS salmon were distributed into indoor seawater tanks where they experienced light and temperature conditions simulating either an August (AUG) or an October (OCT) sea transfer scenario lasting 2 months, after which all fish were transferred into a sea cage and reared there until reaching harvest size (10 months). Welfare parameters were mortality, growth, vertebra deformities (radiology), and sexual maturation. LLS grew faster than LD-LL smolts up until seawater transfer, while LD-LL post-smolts grew faster during the early seawater phase, resulting in equal harvest weights. The simulated AUG transfer gave higher harvest weights than the simulated OCT transfer regardless of smolt production strategy. Mortality during the first period in sea cages was higher in the LD-LL compared to LLS fish within the AUG scenario. At harvest, male sexual maturation was significantly higher in the LLS AUG (21%) group compared to the other groups (∼10%), while the occurrence of fish with vertebra deformities (1 ≥ deformed vertebrae) was highest among LD-LL fish within the AUG scenario (31%). Only the LD-LL fish had severely deformed individuals (fish with >10 deformed vertebrae): 2.8% in AUG and 5.6% in OCT. The present study shows that the incidence of male ...
format Article in Journal/Newspaper
author Myklatun, Lars Eirik
Fraser, Thomas
Fjelldal, Per Gunnar
Pedersen, Audun Østby
Hansen, Tom Johnny
spellingShingle Myklatun, Lars Eirik
Fraser, Thomas
Fjelldal, Per Gunnar
Pedersen, Audun Østby
Hansen, Tom Johnny
Long term effects of smolt production strategy and early seawater phase rearing environment on mortality, growth, sexual maturation, and vertebra deformities in farmed Atlantic salmon (Salmo salar L.)
author_facet Myklatun, Lars Eirik
Fraser, Thomas
Fjelldal, Per Gunnar
Pedersen, Audun Østby
Hansen, Tom Johnny
author_sort Myklatun, Lars Eirik
title Long term effects of smolt production strategy and early seawater phase rearing environment on mortality, growth, sexual maturation, and vertebra deformities in farmed Atlantic salmon (Salmo salar L.)
title_short Long term effects of smolt production strategy and early seawater phase rearing environment on mortality, growth, sexual maturation, and vertebra deformities in farmed Atlantic salmon (Salmo salar L.)
title_full Long term effects of smolt production strategy and early seawater phase rearing environment on mortality, growth, sexual maturation, and vertebra deformities in farmed Atlantic salmon (Salmo salar L.)
title_fullStr Long term effects of smolt production strategy and early seawater phase rearing environment on mortality, growth, sexual maturation, and vertebra deformities in farmed Atlantic salmon (Salmo salar L.)
title_full_unstemmed Long term effects of smolt production strategy and early seawater phase rearing environment on mortality, growth, sexual maturation, and vertebra deformities in farmed Atlantic salmon (Salmo salar L.)
title_sort long term effects of smolt production strategy and early seawater phase rearing environment on mortality, growth, sexual maturation, and vertebra deformities in farmed atlantic salmon (salmo salar l.)
publishDate 2023
url https://hdl.handle.net/11250/3096912
https://doi.org/10.1016/j.aquaculture.2023.739346
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source 10
569
Aquaculture
op_relation Norges forskningsråd: 299554
Aquaculture. 2023, 569 .
urn:issn:0044-8486
https://hdl.handle.net/11250/3096912
https://doi.org/10.1016/j.aquaculture.2023.739346
cristin:2146506
op_doi https://doi.org/10.1016/j.aquaculture.2023.739346
container_title Aquaculture
container_volume 569
container_start_page 739346
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