Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate and frozen storage time
The influence of stress, storage time and thawing regimes was investigated with respect to rigor development and other related physical traits, on farmed Atlantic salmon. The fish were sampled from a commercial slaughterhouse production line, filleted, vacuum packaged and quickly frozen, pre-rigor....
| Published in: | LWT |
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| Main Authors: | , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/11250/3020552 https://doi.org/10.1016/j.lwt.2022.113793 |