Impact of dietary level and ratio of n-6 and n-3 fatty acids on disease progression and mRNA expression of immune and inflammatory markers in Atlantic salmon (Salmo salar) challenged with Paramoeba perurans

• Published in: PeerJ
• Main Authors: Selvam, Chandrasekar, Powell, Mark Darryn, Liland, Nina Sylvia, Rosenlund, Grethe, Sissener, Nini
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2021
• Subjects: Gata; Atlantic salmon; Salmo salar
• Online Access: https://hdl.handle.net/11250/2829254; https://doi.org/10.7717/peerj.12028

The aim of the study was to investigate the influence of dietary level and ratio of n-6/n-3 fatty acids (FA) on growth, disease progression and expression of immune and inflammatory markers in Atlantic salmon (Salmo salar) following challenge with Paramoeba perurans. Fish (80 g) were fed four differ...