Wild salmon should not be threatened by healthy and non-genetically manipulated escapees

Rungruangsak-Torrissen K. Cultured salmon as escapees should never threaten salmon stocks in the wild as long as they are healthy and are not genetically manipulated. By studying a key digestive protease, trypsin, which is sensitive to environmental changes and influences on food utilisation and gro...

Full description

Bibliographic Details
Main Author: Rungruangsak-Torrissen, Krisna
Format: Lecture
Language:English
Published: 2002
Subjects:
Online Access:https://hdl.handle.net/11250/2685475
id ftimr:oai:imr.brage.unit.no:11250/2685475
record_format openpolar
spelling ftimr:oai:imr.brage.unit.no:11250/2685475 2023-05-15T15:32:16+02:00 Wild salmon should not be threatened by healthy and non-genetically manipulated escapees Rungruangsak-Torrissen, Krisna 2002 application/pdf https://hdl.handle.net/11250/2685475 eng eng https://hdl.handle.net/11250/2685475 cristin:916750 Lecture 2002 ftimr 2021-09-23T20:15:19Z Rungruangsak-Torrissen K. Cultured salmon as escapees should never threaten salmon stocks in the wild as long as they are healthy and are not genetically manipulated. By studying a key digestive protease, trypsin, which is sensitive to environmental changes and influences on food utilisation and growth during the whole life cycle of Atlantic salmon, it is indicated that changes in the phenotypic expression of trypsin can be induced by temperature during egg incubation and the start-feeding period of the alevins. In addition, Atlantic salmon with the same trypsin phenotype showed different feed conversion efficiency and growth rate at different temperatures. Trypsin genes seem to be stable, and although the pattern of expressed genes varies extensively, the expression of trypsinogen mRNA is quantitatively similar between individual salmon in line with the observation that the total trypsin specific activity was similar between the fish with different trypsin phenotypes. However the luminal secretion of the active enzyme, and probably the relative amounts of trypsin isozymes, could be modified by water temperature and food quality. These results indicate that changes in the environmental condition can influence gene expressions of the fish at DNA, RNA and protein levels, regardless of genetic expression of parents. This means that whether the escapees or wild fish is the spawning population, an incidence of the offsprings to have their gene expressions adapted to that environment will be similar. It is the environmental condition that has to be conserved in order to control the genetic structure of animals in the wild. It is naive to think that genetically manipulated escapees such as triploid salmon will not have any impact on wild population, as they are not fertile. Under a more favourable condition for growth, triploid escapees could compete with wild fish on food availability as they have higher consumption rates for higher growth rates, unlike ordinary diploid salmon that could have better food utilisation at a similar consumption rate. This may cause a higher survival rate in triploid escapees and if they spawn, hatching success and survival rate of the offsprings will be low due to low gamete quality for reproduction in triploid fish. This could result in a smaller population of the new generation in that environment in the wild. Wild salmon should not be threatened by healthy and non-genetically manipulated escapees acceptedVersion Lecture Atlantic salmon Institute for Marine Research: Brage IMR
institution Open Polar
collection Institute for Marine Research: Brage IMR
op_collection_id ftimr
language English
description Rungruangsak-Torrissen K. Cultured salmon as escapees should never threaten salmon stocks in the wild as long as they are healthy and are not genetically manipulated. By studying a key digestive protease, trypsin, which is sensitive to environmental changes and influences on food utilisation and growth during the whole life cycle of Atlantic salmon, it is indicated that changes in the phenotypic expression of trypsin can be induced by temperature during egg incubation and the start-feeding period of the alevins. In addition, Atlantic salmon with the same trypsin phenotype showed different feed conversion efficiency and growth rate at different temperatures. Trypsin genes seem to be stable, and although the pattern of expressed genes varies extensively, the expression of trypsinogen mRNA is quantitatively similar between individual salmon in line with the observation that the total trypsin specific activity was similar between the fish with different trypsin phenotypes. However the luminal secretion of the active enzyme, and probably the relative amounts of trypsin isozymes, could be modified by water temperature and food quality. These results indicate that changes in the environmental condition can influence gene expressions of the fish at DNA, RNA and protein levels, regardless of genetic expression of parents. This means that whether the escapees or wild fish is the spawning population, an incidence of the offsprings to have their gene expressions adapted to that environment will be similar. It is the environmental condition that has to be conserved in order to control the genetic structure of animals in the wild. It is naive to think that genetically manipulated escapees such as triploid salmon will not have any impact on wild population, as they are not fertile. Under a more favourable condition for growth, triploid escapees could compete with wild fish on food availability as they have higher consumption rates for higher growth rates, unlike ordinary diploid salmon that could have better food utilisation at a similar consumption rate. This may cause a higher survival rate in triploid escapees and if they spawn, hatching success and survival rate of the offsprings will be low due to low gamete quality for reproduction in triploid fish. This could result in a smaller population of the new generation in that environment in the wild. Wild salmon should not be threatened by healthy and non-genetically manipulated escapees acceptedVersion
format Lecture
author Rungruangsak-Torrissen, Krisna
spellingShingle Rungruangsak-Torrissen, Krisna
Wild salmon should not be threatened by healthy and non-genetically manipulated escapees
author_facet Rungruangsak-Torrissen, Krisna
author_sort Rungruangsak-Torrissen, Krisna
title Wild salmon should not be threatened by healthy and non-genetically manipulated escapees
title_short Wild salmon should not be threatened by healthy and non-genetically manipulated escapees
title_full Wild salmon should not be threatened by healthy and non-genetically manipulated escapees
title_fullStr Wild salmon should not be threatened by healthy and non-genetically manipulated escapees
title_full_unstemmed Wild salmon should not be threatened by healthy and non-genetically manipulated escapees
title_sort wild salmon should not be threatened by healthy and non-genetically manipulated escapees
publishDate 2002
url https://hdl.handle.net/11250/2685475
genre Atlantic salmon
genre_facet Atlantic salmon
op_relation https://hdl.handle.net/11250/2685475
cristin:916750
_version_ 1766362781843456000