Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase

In the last decades, food produced by aquaculture has seen an impressive increase worldwide but maintaining high quality and safety is increasingly becoming a concern. It is apparent that changes in- and outside the aquaculture supply chain may act as driving forces for the introduction of food safe...

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Published in:Trends in Food Science & Technology
Main Authors: Marvin, Hans J.P., van Asselt, Esther, Kleter, Gijs, Meijer, Nathan, Lorentzen, Grete Elisabeth, Johansen, Lill-Heidi, Hannisdal, Rita, Sele, Veronika, Bouzembrak, Yamine
Format: Article in Journal/Newspaper
Language:English
Published: 2020
Subjects:
Norway
Atlantic salmon
Online Access:https://hdl.handle.net/11250/2683090
https://doi.org/10.1016/j.tifs.2020.06.022
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spelling ftimr:oai:imr.brage.unit.no:11250/2683090 2023-05-15T15:31:36+02:00 Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase Marvin, Hans J.P. van Asselt, Esther Kleter, Gijs Meijer, Nathan Lorentzen, Grete Elisabeth Johansen, Lill-Heidi Hannisdal, Rita Sele, Veronika Bouzembrak, Yamine 2020 application/pdf https://hdl.handle.net/11250/2683090 https://doi.org/10.1016/j.tifs.2020.06.022 eng eng Trends in Food Science & Technology. 2020, 103 49-56. urn:issn:0924-2244 https://hdl.handle.net/11250/2683090 https://doi.org/10.1016/j.tifs.2020.06.022 cristin:1821176 49-56 103 Trends in Food Science & Technology Peer reviewed Journal article 2020 ftimr https://doi.org/10.1016/j.tifs.2020.06.022 2021-09-23T20:14:58Z In the last decades, food produced by aquaculture has seen an impressive increase worldwide but maintaining high quality and safety is increasingly becoming a concern. It is apparent that changes in- and outside the aquaculture supply chain may act as driving forces for the introduction of food safety hazards. Knowledge on these drivers of change and their impact in the various steps in the food supply chain may help food producers to mitigate to potential risks and maintain high-quality food. publishedVersion Article in Journal/Newspaper Atlantic salmon Institute for Marine Research: Brage IMR Norway Trends in Food Science & Technology 103 49 56
institution Open Polar
collection Institute for Marine Research: Brage IMR
op_collection_id ftimr
language English
description In the last decades, food produced by aquaculture has seen an impressive increase worldwide but maintaining high quality and safety is increasingly becoming a concern. It is apparent that changes in- and outside the aquaculture supply chain may act as driving forces for the introduction of food safety hazards. Knowledge on these drivers of change and their impact in the various steps in the food supply chain may help food producers to mitigate to potential risks and maintain high-quality food. publishedVersion
format Article in Journal/Newspaper
author Marvin, Hans J.P.
van Asselt, Esther
Kleter, Gijs
Meijer, Nathan
Lorentzen, Grete Elisabeth
Johansen, Lill-Heidi
Hannisdal, Rita
Sele, Veronika
Bouzembrak, Yamine
spellingShingle Marvin, Hans J.P.
van Asselt, Esther
Kleter, Gijs
Meijer, Nathan
Lorentzen, Grete Elisabeth
Johansen, Lill-Heidi
Hannisdal, Rita
Sele, Veronika
Bouzembrak, Yamine
Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase
author_facet Marvin, Hans J.P.
van Asselt, Esther
Kleter, Gijs
Meijer, Nathan
Lorentzen, Grete Elisabeth
Johansen, Lill-Heidi
Hannisdal, Rita
Sele, Veronika
Bouzembrak, Yamine
author_sort Marvin, Hans J.P.
title Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase
title_short Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase
title_full Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase
title_fullStr Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase
title_full_unstemmed Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase
title_sort expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: aquaculture of atlantic salmon in norway as a showcase
publishDate 2020
url https://hdl.handle.net/11250/2683090
https://doi.org/10.1016/j.tifs.2020.06.022
geographic Norway
geographic_facet Norway
genre Atlantic salmon
genre_facet Atlantic salmon
op_source 49-56
103
Trends in Food Science & Technology
op_relation Trends in Food Science & Technology. 2020, 103 49-56.
urn:issn:0924-2244
https://hdl.handle.net/11250/2683090
https://doi.org/10.1016/j.tifs.2020.06.022
cristin:1821176
op_doi https://doi.org/10.1016/j.tifs.2020.06.022
container_title Trends in Food Science & Technology
container_volume 103
container_start_page 49
op_container_end_page 56
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