Ecological effects on food utilization, trypsin isozymes, and performance qualities of growth and maturation in Northeast Arctic cod (Gadus morhua L.)

• Published in: The Open Fish Science Journal
• Main Authors: Rungruangsak-Torrissen, Krisna, Thongprajukaew, Karun, Sansuwan, Kanokwan, Thapthimdaeng, Passara, Kovitvadhi, Uthaiwan, Seetaha, Supaporn, Choowongkomon, Kiattawee, Beck, Inger Marie, Arnøy, Ole Oskar
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2012
• Subjects: Arctic; Barents Sea; Kanin Bank; Arctic cod; Gadus morhua; Northeast Arctic cod; Phytoplankton
• Online Access: http://hdl.handle.net/11250/2581336; https://doi.org/10.2174/1874401X01205010044

The work demonstrates, for the first time, natural biological changes in fish during maturing processes using a unique combination of different biochemical techniques. Northeast Arctic cod caught by demersal trawls were studied in three Barents Sea areas during February–March 2008. Older larger cod...