A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality
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Published in: | Food Chemistry |
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Format: | Article in Journal/Newspaper |
Language: | English |
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2017
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Online Access: | http://hdl.handle.net/11250/2474149 https://doi.org/10.1016/j.foodchem.2017.01.012 |
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ftimr:oai:imr.brage.unit.no:11250/2474149 2023-05-15T15:29:54+02:00 A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality Lerfall, Jørgen Hasli, Pål Rune Skare, Even Flønes Olsen, Rolf Erik Rotabakk, Bjørn Tore Roth, Bjørn Slinde, Erik Egelandsdal, Bjørg Tordis 2017 application/pdf http://hdl.handle.net/11250/2474149 https://doi.org/10.1016/j.foodchem.2017.01.012 eng eng Nofima AS: 10803 Norges forskningsråd: 233689 Food Chemistry. 2017, 225 37-44. urn:issn:0308-8146 http://hdl.handle.net/11250/2474149 https://doi.org/10.1016/j.foodchem.2017.01.012 cristin:1422162 37-44 225 Food Chemistry Peer reviewed Journal article 2017 ftimr https://doi.org/10.1016/j.foodchem.2017.01.012 2021-09-23T20:15:44Z acceptedVersion Article in Journal/Newspaper Atlantic salmon Salmo salar Institute for Marine Research: Brage IMR Food Chemistry 225 37 44 |
institution |
Open Polar |
collection |
Institute for Marine Research: Brage IMR |
op_collection_id |
ftimr |
language |
English |
description |
acceptedVersion |
format |
Article in Journal/Newspaper |
author |
Lerfall, Jørgen Hasli, Pål Rune Skare, Even Flønes Olsen, Rolf Erik Rotabakk, Bjørn Tore Roth, Bjørn Slinde, Erik Egelandsdal, Bjørg Tordis |
spellingShingle |
Lerfall, Jørgen Hasli, Pål Rune Skare, Even Flønes Olsen, Rolf Erik Rotabakk, Bjørn Tore Roth, Bjørn Slinde, Erik Egelandsdal, Bjørg Tordis A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality |
author_facet |
Lerfall, Jørgen Hasli, Pål Rune Skare, Even Flønes Olsen, Rolf Erik Rotabakk, Bjørn Tore Roth, Bjørn Slinde, Erik Egelandsdal, Bjørg Tordis |
author_sort |
Lerfall, Jørgen |
title |
A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality |
title_short |
A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality |
title_full |
A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality |
title_fullStr |
A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality |
title_full_unstemmed |
A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality |
title_sort |
comparative study of diploid versus triploid atlantic salmon (salmo salar l.). the effects of rearing temperatures (5, 10 and 15 °c) on raw material characteristics and storage quality |
publishDate |
2017 |
url |
http://hdl.handle.net/11250/2474149 https://doi.org/10.1016/j.foodchem.2017.01.012 |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
37-44 225 Food Chemistry |
op_relation |
Nofima AS: 10803 Norges forskningsråd: 233689 Food Chemistry. 2017, 225 37-44. urn:issn:0308-8146 http://hdl.handle.net/11250/2474149 https://doi.org/10.1016/j.foodchem.2017.01.012 cristin:1422162 |
op_doi |
https://doi.org/10.1016/j.foodchem.2017.01.012 |
container_title |
Food Chemistry |
container_volume |
225 |
container_start_page |
37 |
op_container_end_page |
44 |
_version_ |
1766360342508601344 |