Adult recaptures of farmed Atlantic salmon post-smolts allowed to escape during summer

The influence of time of escape on survival to adulthood was tested in farmed Atlantic salmon Salmo salar smolt and post-smolts. Escape events were simulated in a small fjord in western Norway during and after the natural period of smolt migration by releasing 6 groups of individually tagged smolts...

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Published in:Aquaculture Environment Interactions
Main Author: Skilbrei, Ove
Format: Article in Journal/Newspaper
Language:English
Published: Inter Research 2010
Subjects:
Online Access:http://hdl.handle.net/11250/117036
https://doi.org/10.3354/aei00017
id ftimr:oai:imr.brage.unit.no:11250/117036
record_format openpolar
spelling ftimr:oai:imr.brage.unit.no:11250/117036 2023-05-15T15:31:45+02:00 Adult recaptures of farmed Atlantic salmon post-smolts allowed to escape during summer Skilbrei, Ove 2010-12-21 application/pdf http://hdl.handle.net/11250/117036 https://doi.org/10.3354/aei00017 eng eng Inter Research urn:issn:1869-215X urn:issn:1869-7534 http://hdl.handle.net/11250/117036 http://dx.doi.org/10.3354/aei00017 147-153 1 Aquaculture Environment Interactions 2 farmed fish escape fiskerømning migration patterns vandringsmønster recapture gjenfangst VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922 Journal article Peer reviewed 2010 ftimr https://doi.org/10.3354/aei00017 2021-09-23T20:16:05Z The influence of time of escape on survival to adulthood was tested in farmed Atlantic salmon Salmo salar smolt and post-smolts. Escape events were simulated in a small fjord in western Norway during and after the natural period of smolt migration by releasing 6 groups of individually tagged smolts and post-smolts (~2000 fish in each group) every second week from 27 May to 5 August 2005. With the exception of a lower return rate of the first released group (0.31%), the recapture rates were very similar (0.85 to 1.05%) and did not vary significantly with time of release. Of the 100 recaptures, 57% were 1-sea-winter (1SW) salmon, 25% were 2SW and 18% returned as 3SW salmon. Release date did not influence the sea age but affected the weights of the recaptured adults moderately. Fifty-four percent of the fish were recaptured in the vicinity of the release site, most of them in the freshwater effluent from a hydropower plant. The rest were spread along the coast of Norway and in rivers (26% of the distant recaptures) over distances of 100s of kilometres. The present study shows that farmed salmon escaped during their first summer in sea cages—after the natural time for smolt migration in spring—are still capable of adopting the marine migratory pattern of their wild conspecifics. This suggests that escapes at this time of the year are a hazard to the conservation of wild salmon populations. Article in Journal/Newspaper Atlantic salmon Salmo salar Institute for Marine Research: Brage IMR Norway Aquaculture Environment Interactions 1 2 147 153
institution Open Polar
collection Institute for Marine Research: Brage IMR
op_collection_id ftimr
language English
topic farmed fish escape
fiskerømning
migration patterns
vandringsmønster
recapture
gjenfangst
VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922
spellingShingle farmed fish escape
fiskerømning
migration patterns
vandringsmønster
recapture
gjenfangst
VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922
Skilbrei, Ove
Adult recaptures of farmed Atlantic salmon post-smolts allowed to escape during summer
topic_facet farmed fish escape
fiskerømning
migration patterns
vandringsmønster
recapture
gjenfangst
VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922
description The influence of time of escape on survival to adulthood was tested in farmed Atlantic salmon Salmo salar smolt and post-smolts. Escape events were simulated in a small fjord in western Norway during and after the natural period of smolt migration by releasing 6 groups of individually tagged smolts and post-smolts (~2000 fish in each group) every second week from 27 May to 5 August 2005. With the exception of a lower return rate of the first released group (0.31%), the recapture rates were very similar (0.85 to 1.05%) and did not vary significantly with time of release. Of the 100 recaptures, 57% were 1-sea-winter (1SW) salmon, 25% were 2SW and 18% returned as 3SW salmon. Release date did not influence the sea age but affected the weights of the recaptured adults moderately. Fifty-four percent of the fish were recaptured in the vicinity of the release site, most of them in the freshwater effluent from a hydropower plant. The rest were spread along the coast of Norway and in rivers (26% of the distant recaptures) over distances of 100s of kilometres. The present study shows that farmed salmon escaped during their first summer in sea cages—after the natural time for smolt migration in spring—are still capable of adopting the marine migratory pattern of their wild conspecifics. This suggests that escapes at this time of the year are a hazard to the conservation of wild salmon populations.
format Article in Journal/Newspaper
author Skilbrei, Ove
author_facet Skilbrei, Ove
author_sort Skilbrei, Ove
title Adult recaptures of farmed Atlantic salmon post-smolts allowed to escape during summer
title_short Adult recaptures of farmed Atlantic salmon post-smolts allowed to escape during summer
title_full Adult recaptures of farmed Atlantic salmon post-smolts allowed to escape during summer
title_fullStr Adult recaptures of farmed Atlantic salmon post-smolts allowed to escape during summer
title_full_unstemmed Adult recaptures of farmed Atlantic salmon post-smolts allowed to escape during summer
title_sort adult recaptures of farmed atlantic salmon post-smolts allowed to escape during summer
publisher Inter Research
publishDate 2010
url http://hdl.handle.net/11250/117036
https://doi.org/10.3354/aei00017
geographic Norway
geographic_facet Norway
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source 147-153
1
Aquaculture Environment Interactions
2
op_relation urn:issn:1869-215X
urn:issn:1869-7534
http://hdl.handle.net/11250/117036
http://dx.doi.org/10.3354/aei00017
op_doi https://doi.org/10.3354/aei00017
container_title Aquaculture Environment Interactions
container_volume 1
container_issue 2
container_start_page 147
op_container_end_page 153
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