Om seiens ernæring

l. Stomach contents of coalfish from Norwegian waters have been studied. 2. During the first months of the year the food of the 0-group coalfish proved to be planktonic animals; later a transition towards animals of a greater size, e.g. littoral benthic organisms, took place. In the autumn ctenophor...

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Bibliographic Details
Main Author: Lie, Ulf
Format: Article in Journal/Newspaper
Language:Norwegian Bokmål
Published: Havforskningsinstituttet 1962
Subjects:
sei
Online Access:http://hdl.handle.net/11250/113793
id ftimr:oai:imr.brage.unit.no:11250/113793
record_format openpolar
spelling ftimr:oai:imr.brage.unit.no:11250/113793 2023-05-15T16:13:42+02:00 Om seiens ernæring Lie, Ulf 1962 application/pdf http://hdl.handle.net/11250/113793 nob nob Havforskningsinstituttet Fisken og havet;1962 - Nr. 3 urn:issn:0071-5638 http://hdl.handle.net/11250/113793 4 s. saithe sei nutrition ernæring stomach data magedata VDP::Mathematics and natural science: 400::Zoology and botany: 480::Marine biology: 497 Journal article 1962 ftimr 2021-09-23T20:15:43Z l. Stomach contents of coalfish from Norwegian waters have been studied. 2. During the first months of the year the food of the 0-group coalfish proved to be planktonic animals; later a transition towards animals of a greater size, e.g. littoral benthic organisms, took place. In the autumn ctenophores were common in the stomachs. 3. In the stomachs of the I- and II-group of coalfish zooplankton was only dominating during spring. Later the significance of fish fry as food was increasing. 4. Stomachs of mature coalfish from the spawning grounds off Møre were investigated. About 60 pst. of the stomachs were empty, and even in the remaining stomachs only small amounts of food were recorded. This food generally consisted of euphausids, and in some cases of 0-group coalfish. 5. During the summer of 1960 stomachs of coalfish from the fishing grounds off Finnmark were investigated. At the beginning of the fishing season the coalfish fed on euphausids, fish fry and cuttlefish. In August there was a complete change and later the food consisted entirely of 0-group herring. At the same time there was a significant increase in the fullness of the stomachs. During the first part of the fishing season local variations seemed to exist in the composition of food. Article in Journal/Newspaper Finnmark Finnmark Institute for Marine Research: Brage IMR
institution Open Polar
collection Institute for Marine Research: Brage IMR
op_collection_id ftimr
language Norwegian Bokmål
topic saithe
sei
nutrition
ernæring
stomach data
magedata
VDP::Mathematics and natural science: 400::Zoology and botany: 480::Marine biology: 497
spellingShingle saithe
sei
nutrition
ernæring
stomach data
magedata
VDP::Mathematics and natural science: 400::Zoology and botany: 480::Marine biology: 497
Lie, Ulf
Om seiens ernæring
topic_facet saithe
sei
nutrition
ernæring
stomach data
magedata
VDP::Mathematics and natural science: 400::Zoology and botany: 480::Marine biology: 497
description l. Stomach contents of coalfish from Norwegian waters have been studied. 2. During the first months of the year the food of the 0-group coalfish proved to be planktonic animals; later a transition towards animals of a greater size, e.g. littoral benthic organisms, took place. In the autumn ctenophores were common in the stomachs. 3. In the stomachs of the I- and II-group of coalfish zooplankton was only dominating during spring. Later the significance of fish fry as food was increasing. 4. Stomachs of mature coalfish from the spawning grounds off Møre were investigated. About 60 pst. of the stomachs were empty, and even in the remaining stomachs only small amounts of food were recorded. This food generally consisted of euphausids, and in some cases of 0-group coalfish. 5. During the summer of 1960 stomachs of coalfish from the fishing grounds off Finnmark were investigated. At the beginning of the fishing season the coalfish fed on euphausids, fish fry and cuttlefish. In August there was a complete change and later the food consisted entirely of 0-group herring. At the same time there was a significant increase in the fullness of the stomachs. During the first part of the fishing season local variations seemed to exist in the composition of food.
format Article in Journal/Newspaper
author Lie, Ulf
author_facet Lie, Ulf
author_sort Lie, Ulf
title Om seiens ernæring
title_short Om seiens ernæring
title_full Om seiens ernæring
title_fullStr Om seiens ernæring
title_full_unstemmed Om seiens ernæring
title_sort om seiens ernæring
publisher Havforskningsinstituttet
publishDate 1962
url http://hdl.handle.net/11250/113793
genre Finnmark
Finnmark
genre_facet Finnmark
Finnmark
op_source 4 s.
op_relation Fisken og havet;1962 - Nr. 3
urn:issn:0071-5638
http://hdl.handle.net/11250/113793
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