Observations of abundance, stock composition, body size and food of postsmolts of Atlantic salmon in the NE Atlantic during summer
Postsmolt Atlantic salmon were caught during pelagic trawl surveys in the Norwegian Sea in July-August, 1991 and 1995, and off the Hebrides in May-June 1995. Using the swept area technique abundance estimates of postmolts were produced for the three areas, giving estimates of 3,18 million postsmolts...
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ftimr:oai:imr.brage.unit.no:11250/105609 2024-09-15T17:55:57+00:00 Observations of abundance, stock composition, body size and food of postsmolts of Atlantic salmon in the NE Atlantic during summer Holst, Jens Christian Hansen, Lars Petter Holm, Marianne 1996 application/pdf http://hdl.handle.net/11250/105609 eng eng ICES ICES CM Documents;1996/M:4 This report is not to be cited without prior reference to the authors http://hdl.handle.net/11250/105609 16 s. atlantisk laks atlantic salmon smolt bestandsberegning stock assessment prøvetaking sampling VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Catch: 925 VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923 Working paper 1996 ftimr 2024-07-31T03:37:25Z Postsmolt Atlantic salmon were caught during pelagic trawl surveys in the Norwegian Sea in July-August, 1991 and 1995, and off the Hebrides in May-June 1995. Using the swept area technique abundance estimates of postmolts were produced for the three areas, giving estimates of 3,18 million postsmolts within the sampled area of the Norwegian Sea in 1991, 12,89 million postsmolts within the sampled area of the Norwegian Sea in 1995 and 3,26 million postsmolts within the sampled area off the Hebrides in 1995. These figures are rough estimates and should be regarded preliminary. The smolt age distribution of the postsmolts indicated a large component of postsmolts with a southem origin, both of those caught off the Hebrides and in the Norwegian Sea. Only a small fraction of the postsmolts had empty stomachs, indicating a favourable feeding regime in the sampled areas. Parathemisto spp. and 0-group of herring, redfish and blue whiting were the domination food items observed in the stomachs. Report Atlantic salmon Norwegian Sea Institute for Marine Research: Brage IMR |
institution |
Open Polar |
collection |
Institute for Marine Research: Brage IMR |
op_collection_id |
ftimr |
language |
English |
topic |
atlantisk laks atlantic salmon smolt bestandsberegning stock assessment prøvetaking sampling VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Catch: 925 VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923 |
spellingShingle |
atlantisk laks atlantic salmon smolt bestandsberegning stock assessment prøvetaking sampling VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Catch: 925 VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923 Holst, Jens Christian Hansen, Lars Petter Holm, Marianne Observations of abundance, stock composition, body size and food of postsmolts of Atlantic salmon in the NE Atlantic during summer |
topic_facet |
atlantisk laks atlantic salmon smolt bestandsberegning stock assessment prøvetaking sampling VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Catch: 925 VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923 |
description |
Postsmolt Atlantic salmon were caught during pelagic trawl surveys in the Norwegian Sea in July-August, 1991 and 1995, and off the Hebrides in May-June 1995. Using the swept area technique abundance estimates of postmolts were produced for the three areas, giving estimates of 3,18 million postsmolts within the sampled area of the Norwegian Sea in 1991, 12,89 million postsmolts within the sampled area of the Norwegian Sea in 1995 and 3,26 million postsmolts within the sampled area off the Hebrides in 1995. These figures are rough estimates and should be regarded preliminary. The smolt age distribution of the postsmolts indicated a large component of postsmolts with a southem origin, both of those caught off the Hebrides and in the Norwegian Sea. Only a small fraction of the postsmolts had empty stomachs, indicating a favourable feeding regime in the sampled areas. Parathemisto spp. and 0-group of herring, redfish and blue whiting were the domination food items observed in the stomachs. |
format |
Report |
author |
Holst, Jens Christian Hansen, Lars Petter Holm, Marianne |
author_facet |
Holst, Jens Christian Hansen, Lars Petter Holm, Marianne |
author_sort |
Holst, Jens Christian |
title |
Observations of abundance, stock composition, body size and food of postsmolts of Atlantic salmon in the NE Atlantic during summer |
title_short |
Observations of abundance, stock composition, body size and food of postsmolts of Atlantic salmon in the NE Atlantic during summer |
title_full |
Observations of abundance, stock composition, body size and food of postsmolts of Atlantic salmon in the NE Atlantic during summer |
title_fullStr |
Observations of abundance, stock composition, body size and food of postsmolts of Atlantic salmon in the NE Atlantic during summer |
title_full_unstemmed |
Observations of abundance, stock composition, body size and food of postsmolts of Atlantic salmon in the NE Atlantic during summer |
title_sort |
observations of abundance, stock composition, body size and food of postsmolts of atlantic salmon in the ne atlantic during summer |
publisher |
ICES |
publishDate |
1996 |
url |
http://hdl.handle.net/11250/105609 |
genre |
Atlantic salmon Norwegian Sea |
genre_facet |
Atlantic salmon Norwegian Sea |
op_source |
16 s. |
op_relation |
ICES CM Documents;1996/M:4 This report is not to be cited without prior reference to the authors http://hdl.handle.net/11250/105609 |
_version_ |
1810432173754286080 |