Growth and seawater adaptation in Atlantic salmon (Salmo salar) raised at different experimental photoperiods
A study was made of the effect of day length and feeding-time on the smolting process and on growth of Atlantic salmon during smolting. The experiment consisted of five experimental groups with different day lengths. Highest growth rate and most seawater adapted fishes were found at the longest phot...
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1976
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ftimr:oai:imr.brage.unit.no:11250/101821 2023-05-15T15:28:23+02:00 Growth and seawater adaptation in Atlantic salmon (Salmo salar) raised at different experimental photoperiods Knutsson, Sten Grav, Torfinn 1976 application/pdf http://hdl.handle.net/11250/101821 eng eng ICES ICES CM Documents;1976/E:39 This report is not to be quoted without prior consultation with the General Secretary. http://hdl.handle.net/11250/101821 10 s. atlantic salmon atlantisk laks growth vekst VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922 Working paper 1976 ftimr 2021-09-23T20:15:01Z A study was made of the effect of day length and feeding-time on the smolting process and on growth of Atlantic salmon during smolting. The experiment consisted of five experimental groups with different day lengths. Highest growth rate and most seawater adapted fishes were found at the longest photoperiod, 24 hours of daylight and lowest growth rate and number of seawater adapted fishes were found at the shortest photoperiod, simulated natural photoperiod for Bergen. Report Atlantic salmon Salmo salar Institute for Marine Research: Brage IMR Bergen |
institution |
Open Polar |
collection |
Institute for Marine Research: Brage IMR |
op_collection_id |
ftimr |
language |
English |
topic |
atlantic salmon atlantisk laks growth vekst VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922 |
spellingShingle |
atlantic salmon atlantisk laks growth vekst VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922 Knutsson, Sten Grav, Torfinn Growth and seawater adaptation in Atlantic salmon (Salmo salar) raised at different experimental photoperiods |
topic_facet |
atlantic salmon atlantisk laks growth vekst VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922 |
description |
A study was made of the effect of day length and feeding-time on the smolting process and on growth of Atlantic salmon during smolting. The experiment consisted of five experimental groups with different day lengths. Highest growth rate and most seawater adapted fishes were found at the longest photoperiod, 24 hours of daylight and lowest growth rate and number of seawater adapted fishes were found at the shortest photoperiod, simulated natural photoperiod for Bergen. |
format |
Report |
author |
Knutsson, Sten Grav, Torfinn |
author_facet |
Knutsson, Sten Grav, Torfinn |
author_sort |
Knutsson, Sten |
title |
Growth and seawater adaptation in Atlantic salmon (Salmo salar) raised at different experimental photoperiods |
title_short |
Growth and seawater adaptation in Atlantic salmon (Salmo salar) raised at different experimental photoperiods |
title_full |
Growth and seawater adaptation in Atlantic salmon (Salmo salar) raised at different experimental photoperiods |
title_fullStr |
Growth and seawater adaptation in Atlantic salmon (Salmo salar) raised at different experimental photoperiods |
title_full_unstemmed |
Growth and seawater adaptation in Atlantic salmon (Salmo salar) raised at different experimental photoperiods |
title_sort |
growth and seawater adaptation in atlantic salmon (salmo salar) raised at different experimental photoperiods |
publisher |
ICES |
publishDate |
1976 |
url |
http://hdl.handle.net/11250/101821 |
geographic |
Bergen |
geographic_facet |
Bergen |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
10 s. |
op_relation |
ICES CM Documents;1976/E:39 This report is not to be quoted without prior consultation with the General Secretary. http://hdl.handle.net/11250/101821 |
_version_ |
1766358745349095424 |