Temperature effects on fish production across a natural thermal gradient

• Published in: Global Change Biology
• Main Authors: O'Gorman, EJ, Ólafsson, Ó, Demars, BOL, Friberg, N, Guðbergsson, G, Hannesdóttir, ER, Jackson, MC, Johansson, LS, McLaughlin, Ó, Ólafsson, JS, Woodward, G, Gíslason, GM
• Other Authors: Natural Environment Research Council (NERC), The Royal Society
• Format: Article in Journal/Newspaper
• Language: unknown
• Published: Wiley 2016
• Subjects: Salmo trutta fario; Arctic; Hengill; PIT tag; ecosystem services; freshwater; mark-recapture; natural experiment; Ecology; 06 Biological Sciences; 05 Environmental Sciences; Global warming; Iceland
• Online Access: http://hdl.handle.net/10044/1/28944; https://doi.org/10.1111/gcb.13233

Global warming is widely predicted to reduce the biomass production of top predators, or even result in species loss. Several exceptions to this expectation have been identified, however, and it is vital that we understand the underlying mechanisms if we are to improve our ability to predict future...