Fatty acids profiling from an antarctic microalga, pseudococcomyxa sp

The main source of valuable fatty acids such as eicosapentaenic acid (EPA) and docosahexaenoic acid (DHA) that are important for human health are from marine fish. However, fatty acids derived from fish have many downsides such as contaminated with environmental pollution. Plus, the marine fish sour...

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Main Authors: Zainuddin, Zarina, Ahmad Pandi, Nurnabilah, Zainal Abidin, Zaima Azira
Format: Article in Journal/Newspaper
Language:English
Published: IIUM Press 2023
Subjects:
Online Access:http://irep.iium.edu.my/109930/
http://irep.iium.edu.my/109930/7/109930_Fatty%20acids%20profiling%20from%20an%20antarctic%20microalga,%20pseudococcomyxa%20sp.pdf
https://journals.iium.edu.my/revival/index.php/revival/article/view/364
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spelling ftiislamicuniv:oai:generic.eprints.org:109930 2024-02-04T09:53:57+01:00 Fatty acids profiling from an antarctic microalga, pseudococcomyxa sp Zainuddin, Zarina Ahmad Pandi, Nurnabilah Zainal Abidin, Zaima Azira 2023-12-28 application/pdf http://irep.iium.edu.my/109930/ http://irep.iium.edu.my/109930/7/109930_Fatty%20acids%20profiling%20from%20an%20antarctic%20microalga,%20pseudococcomyxa%20sp.pdf https://journals.iium.edu.my/revival/index.php/revival/article/view/364 en eng IIUM Press http://irep.iium.edu.my/109930/7/109930_Fatty%20acids%20profiling%20from%20an%20antarctic%20microalga,%20pseudococcomyxa%20sp.pdf Zainuddin, Zarina and Ahmad Pandi, Nurnabilah and Zainal Abidin, Zaima Azira (2023) Fatty acids profiling from an antarctic microalga, pseudococcomyxa sp. Revelation and Science, 13 (2). pp. 76-83. ISSN 2229-9645 E-ISSN 2229-9947 QR Microbiology Article PeerReviewed 2023 ftiislamicuniv 2024-01-09T18:48:59Z The main source of valuable fatty acids such as eicosapentaenic acid (EPA) and docosahexaenoic acid (DHA) that are important for human health are from marine fish. However, fatty acids derived from fish have many downsides such as contaminated with environmental pollution. Plus, the marine fish sources are limited due to several reasons. Hence, microalgae are seen to be potential alternative source of these valuable fatty acids. Microalgae are equipped with distinctive adaptive mechanisms that allow them to survive in all sorts of habitat even in subzero temperature such as in Antarctic. One of them is increased in their fatty acid levels. This research aims to characterize one species of Antarctic microalga isolated from polar ice of genus thought to be Pseudococcomyxa sp. and to profile its fatty acid compositions. The fatty acid methyl ester (FAME) was profiled using gas chromatography mass spectrometer (GC-MS) using methanol as solvent. Generally, the morphological characteristics of possible genus of Pseudococcomyxa sp. matched the actual Pseudococcomyxa sp. The total fatty acids percentage in Pseudococcomyxa sp. cultured in Bold’s Basal Medium (BBM) had been successfully identified using methanol as solvent which is 53.13% with linolelaidic acid as the highest percentage (27.15%). The fatty acid compositions of Antarctic microalga, Pseudococcomyxa sp. which were successfully profiled have many potentials to be exploited in the future especially in pharmaceutical and food industry. Article in Journal/Newspaper Antarc* Antarctic IIUM Repository (IRep - International Islamic University Malaysia) Antarctic
institution Open Polar
collection IIUM Repository (IRep - International Islamic University Malaysia)
op_collection_id ftiislamicuniv
language English
topic QR Microbiology
spellingShingle QR Microbiology
Zainuddin, Zarina
Ahmad Pandi, Nurnabilah
Zainal Abidin, Zaima Azira
Fatty acids profiling from an antarctic microalga, pseudococcomyxa sp
topic_facet QR Microbiology
description The main source of valuable fatty acids such as eicosapentaenic acid (EPA) and docosahexaenoic acid (DHA) that are important for human health are from marine fish. However, fatty acids derived from fish have many downsides such as contaminated with environmental pollution. Plus, the marine fish sources are limited due to several reasons. Hence, microalgae are seen to be potential alternative source of these valuable fatty acids. Microalgae are equipped with distinctive adaptive mechanisms that allow them to survive in all sorts of habitat even in subzero temperature such as in Antarctic. One of them is increased in their fatty acid levels. This research aims to characterize one species of Antarctic microalga isolated from polar ice of genus thought to be Pseudococcomyxa sp. and to profile its fatty acid compositions. The fatty acid methyl ester (FAME) was profiled using gas chromatography mass spectrometer (GC-MS) using methanol as solvent. Generally, the morphological characteristics of possible genus of Pseudococcomyxa sp. matched the actual Pseudococcomyxa sp. The total fatty acids percentage in Pseudococcomyxa sp. cultured in Bold’s Basal Medium (BBM) had been successfully identified using methanol as solvent which is 53.13% with linolelaidic acid as the highest percentage (27.15%). The fatty acid compositions of Antarctic microalga, Pseudococcomyxa sp. which were successfully profiled have many potentials to be exploited in the future especially in pharmaceutical and food industry.
format Article in Journal/Newspaper
author Zainuddin, Zarina
Ahmad Pandi, Nurnabilah
Zainal Abidin, Zaima Azira
author_facet Zainuddin, Zarina
Ahmad Pandi, Nurnabilah
Zainal Abidin, Zaima Azira
author_sort Zainuddin, Zarina
title Fatty acids profiling from an antarctic microalga, pseudococcomyxa sp
title_short Fatty acids profiling from an antarctic microalga, pseudococcomyxa sp
title_full Fatty acids profiling from an antarctic microalga, pseudococcomyxa sp
title_fullStr Fatty acids profiling from an antarctic microalga, pseudococcomyxa sp
title_full_unstemmed Fatty acids profiling from an antarctic microalga, pseudococcomyxa sp
title_sort fatty acids profiling from an antarctic microalga, pseudococcomyxa sp
publisher IIUM Press
publishDate 2023
url http://irep.iium.edu.my/109930/
http://irep.iium.edu.my/109930/7/109930_Fatty%20acids%20profiling%20from%20an%20antarctic%20microalga,%20pseudococcomyxa%20sp.pdf
https://journals.iium.edu.my/revival/index.php/revival/article/view/364
geographic Antarctic
geographic_facet Antarctic
genre Antarc*
Antarctic
genre_facet Antarc*
Antarctic
op_relation http://irep.iium.edu.my/109930/7/109930_Fatty%20acids%20profiling%20from%20an%20antarctic%20microalga,%20pseudococcomyxa%20sp.pdf
Zainuddin, Zarina and Ahmad Pandi, Nurnabilah and Zainal Abidin, Zaima Azira (2023) Fatty acids profiling from an antarctic microalga, pseudococcomyxa sp. Revelation and Science, 13 (2). pp. 76-83. ISSN 2229-9645 E-ISSN 2229-9947
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