Qualitative Risk Assessment on the transmission of HPAI (H5N1) virus from backyard and medium-scale commercial farms to household free-range poultry in Nigeria

The Nigerian poultry industry, comprising both commercial and rural poultry systems, experienced the first highly pathogenic avian influenza (HPAI) H5N1 outbreak in 2006. This industry provides an affordable source of protein to millions of Nigerians through poultry eggs and meat. The rural poultry...

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Bibliographic Details
Main Author: Abdu, P. A.
Format: Report
Language:English
Published: International Food Policy Research Institute (IFPRI); International Livestock Research Institute (ILRI); Royal Veterinary College (RVC) 2010
Subjects:
NIGERIA
WEST AFRICA
AFRICA SOUTH OF SAHARA
AFRICA
avian flu
Avian influenza
developing countries
Disease
Poultry industry
Avian flu
Online Access:http://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/129288
Description
Summary:The Nigerian poultry industry, comprising both commercial and rural poultry systems, experienced the first highly pathogenic avian influenza (HPAI) H5N1 outbreak in 2006. This industry provides an affordable source of protein to millions of Nigerians through poultry eggs and meat. The rural poultry production system is essential in poverty alleviation, food security and the promotion of gender equity while meeting important social and cultural needs and obligations of Nigerians. Non-PR IFPRI2; GRP40 MTID

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