2021 report from the Working Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA)
Main Authors: | , , , , , , , , , , , , , , , , |
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Format: | Report |
Language: | English |
Published: |
Centro Oceanográfico de Vigo
2022
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Subjects: | |
Online Access: | http://hdl.handle.net/10508/15916 |
Description not available. |