APA (7th ed.) Citation

Deconinck, D., Hostens, K., Taverniers, I., Volckaert, F. A., Robbens, J., & Derycke, S. (2021). Identification and semi-quantification of Atlantic salmon in processed and mixed seafood products using Droplet Digital PCR (ddPCR). Food and Chemical Toxicology, 154, 112329.

Chicago Style (17th ed.) Citation

Deconinck, Dumas, Kris Hostens, Isabel Taverniers, Filip A.M Volckaert, Johan Robbens, and Sofie Derycke. "Identification and Semi-quantification of Atlantic Salmon in Processed and Mixed Seafood Products Using Droplet Digital PCR (ddPCR)." Food and Chemical Toxicology 154 (2021): 112329.

MLA (9th ed.) Citation

Deconinck, Dumas, et al. "Identification and Semi-quantification of Atlantic Salmon in Processed and Mixed Seafood Products Using Droplet Digital PCR (ddPCR)." Food and Chemical Toxicology, vol. 154, 2021, p. 112329.