APA (7th ed.) Citation

Rombouts, I., Lagrain, B., Brunnbauer, M., Delcour, J., & Koehler, P. (2013). Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry. Scientific Reports, 3(1), .

Chicago Style (17th ed.) Citation

Rombouts, Ine, Bert Lagrain, Markus Brunnbauer, Jan Delcour, and Peter Koehler. "Improved Identification of Wheat Gluten Proteins Through Alkylation of Cysteine Residues and Peptide-based Mass Spectrometry." Scientific Reports 3, no. 1 (2013).

MLA (9th ed.) Citation

Rombouts, Ine, et al. "Improved Identification of Wheat Gluten Proteins Through Alkylation of Cysteine Residues and Peptide-based Mass Spectrometry." Scientific Reports, vol. 3, no. 1, 2013.