Light and Electron Microscopic Studies on papillae of Rat Tongue in Response to Ingestion of Red Chilli

Capsaicin is the active component responsible for hotness of red chilli. Present study evaluated effect of capsaicin contained in red chilli on rat tongue papillae. Wild rats (Rattus rattus) were fed on food containing 2% red chilli powder for a total of 7 days. Rats of control group were fed on pla...

Full description

Bibliographic Details
Main Authors: Thind, Ramandeep Kaur, Singla, Neena, Bansal, Neelam, Pathak, Devendra, Uppal, Varinder
Format: Article in Journal/Newspaper
Language:English
Published: Indian Association of Veterinary Anatomist (IAVA) 2018
Subjects:
Capsaicin
Red chilli
Rattus rattus
Tongue
Papillae
Chilli
Online Access:https://epubs.icar.org.in/index.php/IJVA/article/view/83295

Similar Items