Relative length of the gut of some freshwater fishes of West Bengal in relation to food and feeding habits

Relative length of the gut (R.L.G.) and the quantity of vegetable and animalmatter in the gut content of fifty five species of commonly available freshwater fishes of West Bengal has been determined. The R.L.G. value varied from 0.33 in Wallago attu to 9.42 in Labeo gonius. The R.L.G. value had a cl...

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Main Author: Gupta, M Das
Format: Article in Journal/Newspaper
Language:English
Published: Central Marine Fisheries Research Institute (on behalf of Indian Council of Agricultural 2011
Subjects:
Online Access:https://epubs.icar.org.in/index.php/IJF/article/view/7276
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spelling fticar:oai:ojs3.epubs.icar.org.in:article/7276 2023-05-15T15:33:30+02:00 Relative length of the gut of some freshwater fishes of West Bengal in relation to food and feeding habits Gupta, M Das 2011-06-28 application/pdf https://epubs.icar.org.in/index.php/IJF/article/view/7276 eng eng Central Marine Fisheries Research Institute (on behalf of Indian Council of Agricultural https://epubs.icar.org.in/index.php/IJF/article/view/7276/2892 https://epubs.icar.org.in/index.php/IJF/article/view/7276 Copyright (c) 2014 Indian Journal of Fisheries Indian Journal of Fisheries; Vol. 51 No. 3 (2004); 381-384 0970-6011 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion 2011 fticar 2022-09-19T08:59:39Z Relative length of the gut (R.L.G.) and the quantity of vegetable and animalmatter in the gut content of fifty five species of commonly available freshwater fishes of West Bengal has been determined. The R.L.G. value varied from 0.33 in Wallago attu to 9.42 in Labeo gonius. The R.L.G. value had a close relationship with the nature of gut content. The average R.L.G. value was 0.70 in carnivorous fishes, 4.77 in herbivorous, 1.37 in omnivorous and 3.70 in planktivorous fishes. Article in Journal/Newspaper Attu Indian Agricultural Research Journals ( Indian Council of Agricultural Research)
institution Open Polar
collection Indian Agricultural Research Journals ( Indian Council of Agricultural Research)
op_collection_id fticar
language English
description Relative length of the gut (R.L.G.) and the quantity of vegetable and animalmatter in the gut content of fifty five species of commonly available freshwater fishes of West Bengal has been determined. The R.L.G. value varied from 0.33 in Wallago attu to 9.42 in Labeo gonius. The R.L.G. value had a close relationship with the nature of gut content. The average R.L.G. value was 0.70 in carnivorous fishes, 4.77 in herbivorous, 1.37 in omnivorous and 3.70 in planktivorous fishes.
format Article in Journal/Newspaper
author Gupta, M Das
spellingShingle Gupta, M Das
Relative length of the gut of some freshwater fishes of West Bengal in relation to food and feeding habits
author_facet Gupta, M Das
author_sort Gupta, M Das
title Relative length of the gut of some freshwater fishes of West Bengal in relation to food and feeding habits
title_short Relative length of the gut of some freshwater fishes of West Bengal in relation to food and feeding habits
title_full Relative length of the gut of some freshwater fishes of West Bengal in relation to food and feeding habits
title_fullStr Relative length of the gut of some freshwater fishes of West Bengal in relation to food and feeding habits
title_full_unstemmed Relative length of the gut of some freshwater fishes of West Bengal in relation to food and feeding habits
title_sort relative length of the gut of some freshwater fishes of west bengal in relation to food and feeding habits
publisher Central Marine Fisheries Research Institute (on behalf of Indian Council of Agricultural
publishDate 2011
url https://epubs.icar.org.in/index.php/IJF/article/view/7276
genre Attu
genre_facet Attu
op_source Indian Journal of Fisheries; Vol. 51 No. 3 (2004); 381-384
0970-6011
op_relation https://epubs.icar.org.in/index.php/IJF/article/view/7276/2892
https://epubs.icar.org.in/index.php/IJF/article/view/7276
op_rights Copyright (c) 2014 Indian Journal of Fisheries
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