Relative length of the gut of some freshwater fishes of West Bengal in relation to food and feeding habits
Relative length of the gut (R.L.G.) and the quantity of vegetable and animalmatter in the gut content of fifty five species of commonly available freshwater fishes of West Bengal has been determined. The R.L.G. value varied from 0.33 in Wallago attu to 9.42 in Labeo gonius. The R.L.G. value had a cl...
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Central Marine Fisheries Research Institute (on behalf of Indian Council of Agricultural
2011
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fticar:oai:ojs3.epubs.icar.org.in:article/7276 2023-05-15T15:33:30+02:00 Relative length of the gut of some freshwater fishes of West Bengal in relation to food and feeding habits Gupta, M Das 2011-06-28 application/pdf https://epubs.icar.org.in/index.php/IJF/article/view/7276 eng eng Central Marine Fisheries Research Institute (on behalf of Indian Council of Agricultural https://epubs.icar.org.in/index.php/IJF/article/view/7276/2892 https://epubs.icar.org.in/index.php/IJF/article/view/7276 Copyright (c) 2014 Indian Journal of Fisheries Indian Journal of Fisheries; Vol. 51 No. 3 (2004); 381-384 0970-6011 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion 2011 fticar 2022-09-19T08:59:39Z Relative length of the gut (R.L.G.) and the quantity of vegetable and animalmatter in the gut content of fifty five species of commonly available freshwater fishes of West Bengal has been determined. The R.L.G. value varied from 0.33 in Wallago attu to 9.42 in Labeo gonius. The R.L.G. value had a close relationship with the nature of gut content. The average R.L.G. value was 0.70 in carnivorous fishes, 4.77 in herbivorous, 1.37 in omnivorous and 3.70 in planktivorous fishes. Article in Journal/Newspaper Attu Indian Agricultural Research Journals ( Indian Council of Agricultural Research) |
institution |
Open Polar |
collection |
Indian Agricultural Research Journals ( Indian Council of Agricultural Research) |
op_collection_id |
fticar |
language |
English |
description |
Relative length of the gut (R.L.G.) and the quantity of vegetable and animalmatter in the gut content of fifty five species of commonly available freshwater fishes of West Bengal has been determined. The R.L.G. value varied from 0.33 in Wallago attu to 9.42 in Labeo gonius. The R.L.G. value had a close relationship with the nature of gut content. The average R.L.G. value was 0.70 in carnivorous fishes, 4.77 in herbivorous, 1.37 in omnivorous and 3.70 in planktivorous fishes. |
format |
Article in Journal/Newspaper |
author |
Gupta, M Das |
spellingShingle |
Gupta, M Das Relative length of the gut of some freshwater fishes of West Bengal in relation to food and feeding habits |
author_facet |
Gupta, M Das |
author_sort |
Gupta, M Das |
title |
Relative length of the gut of some freshwater fishes of West Bengal in relation to food and feeding habits |
title_short |
Relative length of the gut of some freshwater fishes of West Bengal in relation to food and feeding habits |
title_full |
Relative length of the gut of some freshwater fishes of West Bengal in relation to food and feeding habits |
title_fullStr |
Relative length of the gut of some freshwater fishes of West Bengal in relation to food and feeding habits |
title_full_unstemmed |
Relative length of the gut of some freshwater fishes of West Bengal in relation to food and feeding habits |
title_sort |
relative length of the gut of some freshwater fishes of west bengal in relation to food and feeding habits |
publisher |
Central Marine Fisheries Research Institute (on behalf of Indian Council of Agricultural |
publishDate |
2011 |
url |
https://epubs.icar.org.in/index.php/IJF/article/view/7276 |
genre |
Attu |
genre_facet |
Attu |
op_source |
Indian Journal of Fisheries; Vol. 51 No. 3 (2004); 381-384 0970-6011 |
op_relation |
https://epubs.icar.org.in/index.php/IJF/article/view/7276/2892 https://epubs.icar.org.in/index.php/IJF/article/view/7276 |
op_rights |
Copyright (c) 2014 Indian Journal of Fisheries |
_version_ |
1766364053990539264 |