Effect of fungi and N-fixing bacteria on the solid state fermentation of rice straw
SSF of rice straw was carried out for 7 days at 65% inoisture content, with and without Phanerochaete chrysosporium, P. ostreatus and Coprinus fimetarius (3 and 5%) in combination of Azospirllum brasilense and Azotobacter chrooococcum (3 and 5%having 10 8- 109 cells/ml). After the fermentation perio...
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fticar:oai:ojs3.epubs.icar.org.in:article/38346 2023-05-15T16:01:59+02:00 Effect of fungi and N-fixing bacteria on the solid state fermentation of rice straw RANE, SHARMILA PUNIYA, A K SINGH, KISHAN 2014-03-02 application/pdf https://epubs.icar.org.in/index.php/IJAnS/article/view/38346 eng eng Directorate of Knowledge Management in Agriculture https://epubs.icar.org.in/index.php/IJAnS/article/view/38346/17240 https://epubs.icar.org.in/index.php/IJAnS/article/view/38346 Copyright (c) 2014 The Indian Journal of Animal Sciences The Indian Journal of Animal Sciences; Vol. 74 No. 2 (2004) 0367-8318 Fungal culturcs N-fixing bacteria Rice straw SSF info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion 2014 fticar 2022-09-19T08:40:31Z SSF of rice straw was carried out for 7 days at 65% inoisture content, with and without Phanerochaete chrysosporium, P. ostreatus and Coprinus fimetarius (3 and 5%) in combination of Azospirllum brasilense and Azotobacter chrooococcum (3 and 5%having 10 8- 109 cells/ml). After the fermentation period, the SSF were evaluated for different parameters. Rice straw had initial pH, CP content, DM and digestibility o f5.30, 3.80, 91.20 and 35.00% respectively. The values for different parameters changed with P. Chrysosporium, P. ostreatus and C. finetarius along with asymbiotic nitrogen-fixers (A. brasilense and A. chroocooccum). Maximum DML. (4.59%) was observed in straw with P. ostreatus withA. brasilense. The digestibility and CP content of straw after inoculation with P. ostreatus and A. brasilense was in range of 49.57 to 50.00 and 4.82 to 5.88% respectively. The lowering of the ADL value from an initial value of 6.64 to 6.30% in straw affected the biodegradation process-taking place during the SSF. Thc highest PE observed in straw (2.18%) was due to the synergistic growth of P. astreatus and A. brasilense during the SSF. Article in Journal/Newspaper DML Indian Agricultural Research Journals ( Indian Council of Agricultural Research) |
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Open Polar |
collection |
Indian Agricultural Research Journals ( Indian Council of Agricultural Research) |
op_collection_id |
fticar |
language |
English |
topic |
Fungal culturcs N-fixing bacteria Rice straw SSF |
spellingShingle |
Fungal culturcs N-fixing bacteria Rice straw SSF RANE, SHARMILA PUNIYA, A K SINGH, KISHAN Effect of fungi and N-fixing bacteria on the solid state fermentation of rice straw |
topic_facet |
Fungal culturcs N-fixing bacteria Rice straw SSF |
description |
SSF of rice straw was carried out for 7 days at 65% inoisture content, with and without Phanerochaete chrysosporium, P. ostreatus and Coprinus fimetarius (3 and 5%) in combination of Azospirllum brasilense and Azotobacter chrooococcum (3 and 5%having 10 8- 109 cells/ml). After the fermentation period, the SSF were evaluated for different parameters. Rice straw had initial pH, CP content, DM and digestibility o f5.30, 3.80, 91.20 and 35.00% respectively. The values for different parameters changed with P. Chrysosporium, P. ostreatus and C. finetarius along with asymbiotic nitrogen-fixers (A. brasilense and A. chroocooccum). Maximum DML. (4.59%) was observed in straw with P. ostreatus withA. brasilense. The digestibility and CP content of straw after inoculation with P. ostreatus and A. brasilense was in range of 49.57 to 50.00 and 4.82 to 5.88% respectively. The lowering of the ADL value from an initial value of 6.64 to 6.30% in straw affected the biodegradation process-taking place during the SSF. Thc highest PE observed in straw (2.18%) was due to the synergistic growth of P. astreatus and A. brasilense during the SSF. |
format |
Article in Journal/Newspaper |
author |
RANE, SHARMILA PUNIYA, A K SINGH, KISHAN |
author_facet |
RANE, SHARMILA PUNIYA, A K SINGH, KISHAN |
author_sort |
RANE, SHARMILA |
title |
Effect of fungi and N-fixing bacteria on the solid state fermentation of rice straw |
title_short |
Effect of fungi and N-fixing bacteria on the solid state fermentation of rice straw |
title_full |
Effect of fungi and N-fixing bacteria on the solid state fermentation of rice straw |
title_fullStr |
Effect of fungi and N-fixing bacteria on the solid state fermentation of rice straw |
title_full_unstemmed |
Effect of fungi and N-fixing bacteria on the solid state fermentation of rice straw |
title_sort |
effect of fungi and n-fixing bacteria on the solid state fermentation of rice straw |
publisher |
Directorate of Knowledge Management in Agriculture |
publishDate |
2014 |
url |
https://epubs.icar.org.in/index.php/IJAnS/article/view/38346 |
genre |
DML |
genre_facet |
DML |
op_source |
The Indian Journal of Animal Sciences; Vol. 74 No. 2 (2004) 0367-8318 |
op_relation |
https://epubs.icar.org.in/index.php/IJAnS/article/view/38346/17240 https://epubs.icar.org.in/index.php/IJAnS/article/view/38346 |
op_rights |
Copyright (c) 2014 The Indian Journal of Animal Sciences |
_version_ |
1766397637064392704 |