Biochemical and Microbiological Quality of Ice Stored Catfish Wallago attu of the Imphal Market

The biochemical and microbiological quality of ice stored Wallago attu sold in the Imphal market of Manipur, India were studied. TVBN and FFA values were high at 12.00±1.73 mg lOOg"1 and 5.50±0.29% oleic acid, respectively. TBA value was 0.73 mg of malondaldehyde kg"1 of sample. Salmonel...

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Bibliographic Details
Main Authors: W., Vishwanath, H., Lilabati
Format: Article in Journal/Newspaper
Language:English
Published: Society of Fisheries Technologists (India) 2012
Subjects:
Iced storage
fish quality
Wallago attu
Imphal market
India
Attu
Online Access:https://epubs.icar.org.in/index.php/FT/article/view/23958
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spelling fticar:oai:ojs3.epubs.icar.org.in:article/23958 2023-05-15T15:33:25+02:00 Biochemical and Microbiological Quality of Ice Stored Catfish Wallago attu of the Imphal Market W., Vishwanath H., Lilabati 2012-10-11 application/pdf https://epubs.icar.org.in/index.php/FT/article/view/23958 eng eng Society of Fisheries Technologists (India) https://epubs.icar.org.in/index.php/FT/article/view/23958/11404 https://epubs.icar.org.in/index.php/FT/article/view/23958 Copyright (c) 2014 Fishery Technology Fishery Technology; Vol. 32 No. 2 (1995) 2582-2632 0015-3001 Iced storage fish quality Wallago attu Imphal market India info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article 2012 fticar 2022-09-19T09:05:03Z The biochemical and microbiological quality of ice stored Wallago attu sold in the Imphal market of Manipur, India were studied. TVBN and FFA values were high at 12.00±1.73 mg lOOg"1 and 5.50±0.29% oleic acid, respectively. TBA value was 0.73 mg of malondaldehyde kg"1 of sample. Salmonella and Escherichia coli were not detected. However, presence of Staphylococcus aureus, faecal Streptococci, coliforms and a high content of bacteria (108 g"1) and fungi (103 g"1) indicated that the fishes were probably from polluted waters and/or proper sanitary care was not taken after capture. Presence of psychrophiles viz., Pseudomonas and Flavobacterium in great numbers indicated probability of the incidence of spoilage in the fish. Article in Journal/Newspaper Attu Indian Agricultural Research Journals ( Indian Council of Agricultural Research)
institution Open Polar
collection Indian Agricultural Research Journals ( Indian Council of Agricultural Research)
op_collection_id fticar
language English
topic Iced storage
fish quality
Wallago attu
Imphal market
India
spellingShingle Iced storage
fish quality
Wallago attu
Imphal market
India
W., Vishwanath
H., Lilabati
Biochemical and Microbiological Quality of Ice Stored Catfish Wallago attu of the Imphal Market
topic_facet Iced storage
fish quality
Wallago attu
Imphal market
India
description The biochemical and microbiological quality of ice stored Wallago attu sold in the Imphal market of Manipur, India were studied. TVBN and FFA values were high at 12.00±1.73 mg lOOg"1 and 5.50±0.29% oleic acid, respectively. TBA value was 0.73 mg of malondaldehyde kg"1 of sample. Salmonella and Escherichia coli were not detected. However, presence of Staphylococcus aureus, faecal Streptococci, coliforms and a high content of bacteria (108 g"1) and fungi (103 g"1) indicated that the fishes were probably from polluted waters and/or proper sanitary care was not taken after capture. Presence of psychrophiles viz., Pseudomonas and Flavobacterium in great numbers indicated probability of the incidence of spoilage in the fish.
format Article in Journal/Newspaper
author W., Vishwanath
H., Lilabati
author_facet W., Vishwanath
H., Lilabati
author_sort W., Vishwanath
title Biochemical and Microbiological Quality of Ice Stored Catfish Wallago attu of the Imphal Market
title_short Biochemical and Microbiological Quality of Ice Stored Catfish Wallago attu of the Imphal Market
title_full Biochemical and Microbiological Quality of Ice Stored Catfish Wallago attu of the Imphal Market
title_fullStr Biochemical and Microbiological Quality of Ice Stored Catfish Wallago attu of the Imphal Market
title_full_unstemmed Biochemical and Microbiological Quality of Ice Stored Catfish Wallago attu of the Imphal Market
title_sort biochemical and microbiological quality of ice stored catfish wallago attu of the imphal market
publisher Society of Fisheries Technologists (India)
publishDate 2012
url https://epubs.icar.org.in/index.php/FT/article/view/23958
genre Attu
genre_facet Attu
op_source Fishery Technology; Vol. 32 No. 2 (1995)
2582-2632
0015-3001
op_relation https://epubs.icar.org.in/index.php/FT/article/view/23958/11404
https://epubs.icar.org.in/index.php/FT/article/view/23958
op_rights Copyright (c) 2014 Fishery Technology
_version_ 1766363962632306688

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