APA (7th ed.) Citation

Ferguson, A., Carvalho, E., Gourlay, E. C., Walker, V., Martens, S., Salminen, J., . . . Constabel, C. (2018). Phytochemical analysis of salal berry (Gaultheria shallon Pursh.), a traditionally-consumed fruit from western North America with exceptionally high proanthocyanidin content. Phytochemistry, 147, 203.

Chicago Style (17th ed.) Citation

Ferguson, A., E. Carvalho, E. C. Gourlay, V. Walker, S. Martens, J. Salminen, C. P. Constabel, E.C Gourlay, and C.P Constabel. "Phytochemical Analysis of Salal Berry (Gaultheria Shallon Pursh.), a Traditionally-consumed Fruit from Western North America with Exceptionally High Proanthocyanidin Content." Phytochemistry 147 (2018): 203.

MLA (9th ed.) Citation

Ferguson, A., et al. "Phytochemical Analysis of Salal Berry (Gaultheria Shallon Pursh.), a Traditionally-consumed Fruit from Western North America with Exceptionally High Proanthocyanidin Content." Phytochemistry, vol. 147, 2018, p. 203.