Changes in health-related lifestyle choices of university students before and during the COVID-19 pandemic: Associations between food choices, physical activity and health

The COVID-19 pandemic has had a profound effect on our lives and society, influencing both individuals’ lifestyles and habits. Recent research shows that anxiety and loneliness have continued to rise, along with changes in food and lifestyle choices. The aim of the study was to investigate whether t...

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Published in:PLOS ONE
Main Authors: Jakobsdottir, Greta, Stefansdottir, Runa Sif, Gestsdottir, Sunna, Stefansson, Vignir, Johannsson, Erlingur Sigurdur, Rognvaldsdottir, Vaka, Gisladottir, Thordis Lilja
Format: Article in Journal/Newspaper
Language:English
Published: Public Library of Science 2023
Subjects:
Online Access:https://hdl.handle.net/11250/3089137
https://doi.org/10.1371/journal.pone.0286345
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spelling fthsvestlandet:oai:hvlopen.brage.unit.no:11250/3089137 2024-03-03T08:45:48+00:00 Changes in health-related lifestyle choices of university students before and during the COVID-19 pandemic: Associations between food choices, physical activity and health Jakobsdottir, Greta Stefansdottir, Runa Sif Gestsdottir, Sunna Stefansson, Vignir Johannsson, Erlingur Sigurdur Rognvaldsdottir, Vaka Gisladottir, Thordis Lilja 2023 application/pdf https://hdl.handle.net/11250/3089137 https://doi.org/10.1371/journal.pone.0286345 eng eng Public Library of Science PLOS ONE. 2023, 18 (6), . urn:issn:1932-6203 https://hdl.handle.net/11250/3089137 https://doi.org/10.1371/journal.pone.0286345 cristin:2161995 Navngivelse 4.0 Internasjonal http://creativecommons.org/licenses/by/4.0/deed.no © 2023 Jakobsdottir et al 14 18 PLOS ONE 6 Peer reviewed Journal article 2023 fthsvestlandet https://doi.org/10.1371/journal.pone.0286345 2024-02-02T12:40:56Z The COVID-19 pandemic has had a profound effect on our lives and society, influencing both individuals’ lifestyles and habits. Recent research shows that anxiety and loneliness have continued to rise, along with changes in food and lifestyle choices. The aim of the study was to investigate whether the pandemic influenced food choices and consumption of energy drinks, alcohol, fruits, and vegetables among first-year university students. Additionally, assessing the relationship between mental and physical health, physical activity, and food choices. A total of 128 male and 128 female first-year students at the University of Iceland were invited to answer an electronic questionnaire in January and early February 2021. A total of 118 students (54% men) participated in the study and valid answers were 115 (46% participation rate). Almost half of the students (44%) experienced that their food choices had worsened, while 14% reported an improvement, compared to before the pandemic. Consumption of caffeinated beverages increased for 26% of students, while 19% experienced a decrease. Just over half of the students reported not drinking alcohol (13%) or reduced consumption (41%). Participants who reported that their mental health had deteriorated or remained the same tended to spend less time on physical activity and experienced worsened food choices (p<0.05). Similarly, those who spent less or the same time on physical activity estimated that their food choices had deteriorated (p<0.05). The COVID-19 pandemic has had a significant impact on the lifestyles of university students and this study has revealed how lifestyle choices and mental health seem to be highly affected by one another. Additionally, the potentially harmful effects of excessive intake of energy drinks need to be enhanced. Interestingly, about 40% of the respondents in the current study drank less alcohol during the pandemic than prior to the pandemic, indicating a strong relationship between alcohol drinking and social gatherings. This study ... Article in Journal/Newspaper Iceland Høgskulen på Vestlandet: HVL Open PLOS ONE 18 6 e0286345
institution Open Polar
collection Høgskulen på Vestlandet: HVL Open
op_collection_id fthsvestlandet
language English
description The COVID-19 pandemic has had a profound effect on our lives and society, influencing both individuals’ lifestyles and habits. Recent research shows that anxiety and loneliness have continued to rise, along with changes in food and lifestyle choices. The aim of the study was to investigate whether the pandemic influenced food choices and consumption of energy drinks, alcohol, fruits, and vegetables among first-year university students. Additionally, assessing the relationship between mental and physical health, physical activity, and food choices. A total of 128 male and 128 female first-year students at the University of Iceland were invited to answer an electronic questionnaire in January and early February 2021. A total of 118 students (54% men) participated in the study and valid answers were 115 (46% participation rate). Almost half of the students (44%) experienced that their food choices had worsened, while 14% reported an improvement, compared to before the pandemic. Consumption of caffeinated beverages increased for 26% of students, while 19% experienced a decrease. Just over half of the students reported not drinking alcohol (13%) or reduced consumption (41%). Participants who reported that their mental health had deteriorated or remained the same tended to spend less time on physical activity and experienced worsened food choices (p<0.05). Similarly, those who spent less or the same time on physical activity estimated that their food choices had deteriorated (p<0.05). The COVID-19 pandemic has had a significant impact on the lifestyles of university students and this study has revealed how lifestyle choices and mental health seem to be highly affected by one another. Additionally, the potentially harmful effects of excessive intake of energy drinks need to be enhanced. Interestingly, about 40% of the respondents in the current study drank less alcohol during the pandemic than prior to the pandemic, indicating a strong relationship between alcohol drinking and social gatherings. This study ...
format Article in Journal/Newspaper
author Jakobsdottir, Greta
Stefansdottir, Runa Sif
Gestsdottir, Sunna
Stefansson, Vignir
Johannsson, Erlingur Sigurdur
Rognvaldsdottir, Vaka
Gisladottir, Thordis Lilja
spellingShingle Jakobsdottir, Greta
Stefansdottir, Runa Sif
Gestsdottir, Sunna
Stefansson, Vignir
Johannsson, Erlingur Sigurdur
Rognvaldsdottir, Vaka
Gisladottir, Thordis Lilja
Changes in health-related lifestyle choices of university students before and during the COVID-19 pandemic: Associations between food choices, physical activity and health
author_facet Jakobsdottir, Greta
Stefansdottir, Runa Sif
Gestsdottir, Sunna
Stefansson, Vignir
Johannsson, Erlingur Sigurdur
Rognvaldsdottir, Vaka
Gisladottir, Thordis Lilja
author_sort Jakobsdottir, Greta
title Changes in health-related lifestyle choices of university students before and during the COVID-19 pandemic: Associations between food choices, physical activity and health
title_short Changes in health-related lifestyle choices of university students before and during the COVID-19 pandemic: Associations between food choices, physical activity and health
title_full Changes in health-related lifestyle choices of university students before and during the COVID-19 pandemic: Associations between food choices, physical activity and health
title_fullStr Changes in health-related lifestyle choices of university students before and during the COVID-19 pandemic: Associations between food choices, physical activity and health
title_full_unstemmed Changes in health-related lifestyle choices of university students before and during the COVID-19 pandemic: Associations between food choices, physical activity and health
title_sort changes in health-related lifestyle choices of university students before and during the covid-19 pandemic: associations between food choices, physical activity and health
publisher Public Library of Science
publishDate 2023
url https://hdl.handle.net/11250/3089137
https://doi.org/10.1371/journal.pone.0286345
genre Iceland
genre_facet Iceland
op_source 14
18
PLOS ONE
6
op_relation PLOS ONE. 2023, 18 (6), .
urn:issn:1932-6203
https://hdl.handle.net/11250/3089137
https://doi.org/10.1371/journal.pone.0286345
cristin:2161995
op_rights Navngivelse 4.0 Internasjonal
http://creativecommons.org/licenses/by/4.0/deed.no
© 2023 Jakobsdottir et al
op_doi https://doi.org/10.1371/journal.pone.0286345
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