Lean Fish Consumption Is Associated with Beneficial Changes in the Metabolic Syndrome Components: A 13-Year Follow-Up Study from the Norwegian Tromsø Study
Background: Fish consumption may have beneficial effects on metabolic syndrome (MetS); however, limited information of such associations exists. This study investigated possible associations between fish consumption and changes in MetS components during a 13-year follow-up period. Methods: The sampl...
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fthsosloakersoda:oai:oda.oslomet.no:10642/5199 2023-05-15T18:34:20+02:00 Lean Fish Consumption Is Associated with Beneficial Changes in the Metabolic Syndrome Components: A 13-Year Follow-Up Study from the Norwegian Tromsø Study Tørris, Christine Molin, Marianne Småstuen, Milada C 2017-08-28T07:51:51Z application/pdf http://hdl.handle.net/10642/5199 https://doi.org/10.3390/nu9030247 en eng MDPI Tørris C, Molin M, Småstuen MC. Lean Fish Consumption Is Associated with Beneficial Changes in the Metabolic Syndrome Components: A 13-Year Follow-Up Study from the Norwegian Tromsø Study. Nutrients. 2017;9(3) urn:issn:2072-6643 http://hdl.handle.net/10642/5199 http://doi.org/10.3390/nu9030247 cristin:1459757 © 2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/) http://creativecommons.org/licenses/by/4.0/ CC-BY Nutrients Epidemiologiske studier / Epidemiological studies Ernæring / Nutrition Fisk / Fish Samfunnsernæring / Public health nutrition VDP::Medisinske fag: 700::Basale medisinske odontologiske og veterinærmedisinske fag: 710 VDP::Midical sciences: 700::Basic medical dental and veterinary sciences: 710 Journal article Peer reviewed 2017 fthsosloakersoda https://doi.org/10.3390/nu9030247 2021-10-11T16:52:54Z Background: Fish consumption may have beneficial effects on metabolic syndrome (MetS); however, limited information of such associations exists. This study investigated possible associations between fish consumption and changes in MetS components during a 13-year follow-up period. Methods: The sample included participants (26–69 years) from the Tromsø Study 4 (1994–1995, n = 23,907) and Tromsø Study 6 (2007–2008, n = 12,981). Data were collected using questionnaires including food frequency questions, non-fasting blood samples, and physical examinations. MetS was defined using the Joint Interim Societies (JIS) definition, in which one point was given for each MetS criteria fulfilled (metabolic score). Longitudinal analyses were performed using Linear mixed models. Results: For both genders, lean fish consumption once a week or more was significantly associated with decreased future metabolic score, decreased triglycerides, and increased high-density lipoprotein (HDL)-cholesterol, whereas decreased waist circumference and blood pressure was identified only for men (age adjusted models). Fatty fish consumption was significantly associated with increased waist circumference for both genders and increased HDL-cholesterol levels in men. Conclusion: The results suggest that fatty and lean fish consumption may influence MetS differently and that lean fish consumption in particular seems to be associated with beneficial changes in the MetS components. publishedVersion Article in Journal/Newspaper Tromsø OsloMet (Oslo Metropolitan University): ODA (Open Digital Archive) Tromsø Nutrients 9 3 247 |
institution |
Open Polar |
collection |
OsloMet (Oslo Metropolitan University): ODA (Open Digital Archive) |
op_collection_id |
fthsosloakersoda |
language |
English |
topic |
Epidemiologiske studier / Epidemiological studies Ernæring / Nutrition Fisk / Fish Samfunnsernæring / Public health nutrition VDP::Medisinske fag: 700::Basale medisinske odontologiske og veterinærmedisinske fag: 710 VDP::Midical sciences: 700::Basic medical dental and veterinary sciences: 710 |
spellingShingle |
Epidemiologiske studier / Epidemiological studies Ernæring / Nutrition Fisk / Fish Samfunnsernæring / Public health nutrition VDP::Medisinske fag: 700::Basale medisinske odontologiske og veterinærmedisinske fag: 710 VDP::Midical sciences: 700::Basic medical dental and veterinary sciences: 710 Tørris, Christine Molin, Marianne Småstuen, Milada C Lean Fish Consumption Is Associated with Beneficial Changes in the Metabolic Syndrome Components: A 13-Year Follow-Up Study from the Norwegian Tromsø Study |
topic_facet |
Epidemiologiske studier / Epidemiological studies Ernæring / Nutrition Fisk / Fish Samfunnsernæring / Public health nutrition VDP::Medisinske fag: 700::Basale medisinske odontologiske og veterinærmedisinske fag: 710 VDP::Midical sciences: 700::Basic medical dental and veterinary sciences: 710 |
description |
Background: Fish consumption may have beneficial effects on metabolic syndrome (MetS); however, limited information of such associations exists. This study investigated possible associations between fish consumption and changes in MetS components during a 13-year follow-up period. Methods: The sample included participants (26–69 years) from the Tromsø Study 4 (1994–1995, n = 23,907) and Tromsø Study 6 (2007–2008, n = 12,981). Data were collected using questionnaires including food frequency questions, non-fasting blood samples, and physical examinations. MetS was defined using the Joint Interim Societies (JIS) definition, in which one point was given for each MetS criteria fulfilled (metabolic score). Longitudinal analyses were performed using Linear mixed models. Results: For both genders, lean fish consumption once a week or more was significantly associated with decreased future metabolic score, decreased triglycerides, and increased high-density lipoprotein (HDL)-cholesterol, whereas decreased waist circumference and blood pressure was identified only for men (age adjusted models). Fatty fish consumption was significantly associated with increased waist circumference for both genders and increased HDL-cholesterol levels in men. Conclusion: The results suggest that fatty and lean fish consumption may influence MetS differently and that lean fish consumption in particular seems to be associated with beneficial changes in the MetS components. publishedVersion |
format |
Article in Journal/Newspaper |
author |
Tørris, Christine Molin, Marianne Småstuen, Milada C |
author_facet |
Tørris, Christine Molin, Marianne Småstuen, Milada C |
author_sort |
Tørris, Christine |
title |
Lean Fish Consumption Is Associated with Beneficial Changes in the Metabolic Syndrome Components: A 13-Year Follow-Up Study from the Norwegian Tromsø Study |
title_short |
Lean Fish Consumption Is Associated with Beneficial Changes in the Metabolic Syndrome Components: A 13-Year Follow-Up Study from the Norwegian Tromsø Study |
title_full |
Lean Fish Consumption Is Associated with Beneficial Changes in the Metabolic Syndrome Components: A 13-Year Follow-Up Study from the Norwegian Tromsø Study |
title_fullStr |
Lean Fish Consumption Is Associated with Beneficial Changes in the Metabolic Syndrome Components: A 13-Year Follow-Up Study from the Norwegian Tromsø Study |
title_full_unstemmed |
Lean Fish Consumption Is Associated with Beneficial Changes in the Metabolic Syndrome Components: A 13-Year Follow-Up Study from the Norwegian Tromsø Study |
title_sort |
lean fish consumption is associated with beneficial changes in the metabolic syndrome components: a 13-year follow-up study from the norwegian tromsø study |
publisher |
MDPI |
publishDate |
2017 |
url |
http://hdl.handle.net/10642/5199 https://doi.org/10.3390/nu9030247 |
geographic |
Tromsø |
geographic_facet |
Tromsø |
genre |
Tromsø |
genre_facet |
Tromsø |
op_source |
Nutrients |
op_relation |
Tørris C, Molin M, Småstuen MC. Lean Fish Consumption Is Associated with Beneficial Changes in the Metabolic Syndrome Components: A 13-Year Follow-Up Study from the Norwegian Tromsø Study. Nutrients. 2017;9(3) urn:issn:2072-6643 http://hdl.handle.net/10642/5199 http://doi.org/10.3390/nu9030247 cristin:1459757 |
op_rights |
© 2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/) http://creativecommons.org/licenses/by/4.0/ |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.3390/nu9030247 |
container_title |
Nutrients |
container_volume |
9 |
container_issue |
3 |
container_start_page |
247 |
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1766219032251334656 |