Conservation Gaps in Traditional Vegetables Native to Europe and Fennoscandia
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Vegetables are rich in vitamins and other micronutrients and...
Published in: | Agriculture |
---|---|
Main Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2020
|
Subjects: | |
Online Access: | https://hdl.handle.net/11250/2733481 https://doi.org/10.3390/agriculture10080340 |
id |
fthsinnlandet:oai:brage.inn.no:11250/2733481 |
---|---|
record_format |
openpolar |
spelling |
fthsinnlandet:oai:brage.inn.no:11250/2733481 2024-03-03T08:44:17+00:00 Conservation Gaps in Traditional Vegetables Native to Europe and Fennoscandia de Sousa, Kaue Solberg, Svein Øivind 2020 application/pdf https://hdl.handle.net/11250/2733481 https://doi.org/10.3390/agriculture10080340 eng eng Agriculture. 2020, 10 (8), 340-?. urn:issn:2077-0472 https://hdl.handle.net/11250/2733481 https://doi.org/10.3390/agriculture10080340 cristin:1822138 Navngivelse 4.0 Internasjonal http://creativecommons.org/licenses/by/4.0/deed.no 340-? (17 s.) 10 Agriculture 8 crop wild relatives ecosystem services ensemble models genetic diversity plant genetic resources species distribution models Peer reviewed Journal article 2020 fthsinnlandet https://doi.org/10.3390/agriculture10080340 2024-02-02T12:42:18Z © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Vegetables are rich in vitamins and other micronutrients and are important crops for healthy diets and diversification of the food system, and many traditional (also termed underutilized or indigenous) species may play a role. The current study analyzed 35 vegetables with a European region of diversity with the effort to map the conservation status in Fennoscandia and beyond. We mapped georeferenced occurrences and current genebank holdings based on global databases and conducted conservation gaps analysis based on representativeness scores in situ and ex situ. Out of the 35 target species, 19 got at a high priority score for further conservation initiatives, while another 14 species got a medium priority score. We identified a pattern where traditional vegetables are poorly represented in genebank holdings. This corresponds well to a lack of attention in the scientific community measured in number of published papers. Considering the grand challenges ahead in terms of climate change, population growth and demand for sustainability, traditional vegetables deserve greater attention. Our contribution is to provide a basis for conservation priorities among the identified vegetables species native to Fennoscandia publishedVersion Article in Journal/Newspaper Fennoscandia Høgskolen i Innlandet: Brage INN Agriculture 10 8 340 |
institution |
Open Polar |
collection |
Høgskolen i Innlandet: Brage INN |
op_collection_id |
fthsinnlandet |
language |
English |
topic |
crop wild relatives ecosystem services ensemble models genetic diversity plant genetic resources species distribution models |
spellingShingle |
crop wild relatives ecosystem services ensemble models genetic diversity plant genetic resources species distribution models de Sousa, Kaue Solberg, Svein Øivind Conservation Gaps in Traditional Vegetables Native to Europe and Fennoscandia |
topic_facet |
crop wild relatives ecosystem services ensemble models genetic diversity plant genetic resources species distribution models |
description |
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Vegetables are rich in vitamins and other micronutrients and are important crops for healthy diets and diversification of the food system, and many traditional (also termed underutilized or indigenous) species may play a role. The current study analyzed 35 vegetables with a European region of diversity with the effort to map the conservation status in Fennoscandia and beyond. We mapped georeferenced occurrences and current genebank holdings based on global databases and conducted conservation gaps analysis based on representativeness scores in situ and ex situ. Out of the 35 target species, 19 got at a high priority score for further conservation initiatives, while another 14 species got a medium priority score. We identified a pattern where traditional vegetables are poorly represented in genebank holdings. This corresponds well to a lack of attention in the scientific community measured in number of published papers. Considering the grand challenges ahead in terms of climate change, population growth and demand for sustainability, traditional vegetables deserve greater attention. Our contribution is to provide a basis for conservation priorities among the identified vegetables species native to Fennoscandia publishedVersion |
format |
Article in Journal/Newspaper |
author |
de Sousa, Kaue Solberg, Svein Øivind |
author_facet |
de Sousa, Kaue Solberg, Svein Øivind |
author_sort |
de Sousa, Kaue |
title |
Conservation Gaps in Traditional Vegetables Native to Europe and Fennoscandia |
title_short |
Conservation Gaps in Traditional Vegetables Native to Europe and Fennoscandia |
title_full |
Conservation Gaps in Traditional Vegetables Native to Europe and Fennoscandia |
title_fullStr |
Conservation Gaps in Traditional Vegetables Native to Europe and Fennoscandia |
title_full_unstemmed |
Conservation Gaps in Traditional Vegetables Native to Europe and Fennoscandia |
title_sort |
conservation gaps in traditional vegetables native to europe and fennoscandia |
publishDate |
2020 |
url |
https://hdl.handle.net/11250/2733481 https://doi.org/10.3390/agriculture10080340 |
genre |
Fennoscandia |
genre_facet |
Fennoscandia |
op_source |
340-? (17 s.) 10 Agriculture 8 |
op_relation |
Agriculture. 2020, 10 (8), 340-?. urn:issn:2077-0472 https://hdl.handle.net/11250/2733481 https://doi.org/10.3390/agriculture10080340 cristin:1822138 |
op_rights |
Navngivelse 4.0 Internasjonal http://creativecommons.org/licenses/by/4.0/deed.no |
op_doi |
https://doi.org/10.3390/agriculture10080340 |
container_title |
Agriculture |
container_volume |
10 |
container_issue |
8 |
container_start_page |
340 |
_version_ |
1792499764451868672 |