A seasonal feast : the use of moose slaughter remains by the boreal forest scavenger community in south-eastern Norway
Scavenging by vertebrates is one of multiple foraging strategies to utilize food resources and a key ecological process in food web dynamics. It is used in periods of environmental stress such as shortage of prey, and as an alternative food resource. Anthropogenic resources like hunting remains can...
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Format: | Master Thesis |
Language: | English |
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2018
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Online Access: | http://hdl.handle.net/11250/2585123 |