RIBARSTVO U ČEŠKOSLOVAČKOJ

Longtime tradition of fisheries in Czechoslovakia which dates from the 12th century has some specific characteristics. Traditional technology of carp culturing (two and four years culturing) has been kept on 52 000 ha of fish farms basing its production by using natural fish food which gives the bes...

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Bibliographic Details
Main Authors: Fašaić, Krešimir; Istraživačko-razvojni centar za ribarstvo Fakulteta poljoprivrednih znanosti Sveučilišta u Zagrebu, Jugoslavija, Adamek, Zdenek; Katedra za ribarstvo i hidrobiologiju Univerze za agronomiju Brno, Češkoslovačka
Format: Text
Language:Croatian
Published: Faculty of Agriculture, University of Zagreb 1990
Subjects:
ribarstvo
Čehoslovačka
fisheries
Czechoslovakia
Big Head
Anguilla anguilla
Online Access:http://hrcak.srce.hr/77115
http://hrcak.srce.hr/file/114456

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