APA (7th ed.) Citation

Jamnik, P., Istenič, K., Koštomaj, T., Wulff, T., Geirsdóttir, M., Almgren, A., . . . Undeland, I. (2017). Bioactivity of Cod and Chicken Protein Hydrolysates before and after in vitro Gastrointestinal Digestion. Food Technology and Biotechnology, 55(3), .

Chicago Style (17th ed.) Citation

Jamnik, Polona, Katja Istenič, Tatjana Koštomaj, Tune Wulff, Margrét Geirsdóttir, Annette Almgren, Rósa Jónsdóttir, Hordur G. Kristinsson, and Ingrid Undeland. "Bioactivity of Cod and Chicken Protein Hydrolysates Before and After in Vitro Gastrointestinal Digestion." Food Technology and Biotechnology 55, no. 3 (2017).

MLA (9th ed.) Citation

Jamnik, Polona, et al. "Bioactivity of Cod and Chicken Protein Hydrolysates Before and After in Vitro Gastrointestinal Digestion." Food Technology and Biotechnology, vol. 55, no. 3, 2017.