Improvement of Mitochondrial Function and Lipid Utilization by 3,5-dihydroxy-4-methoxybenzyl Alcohol, an Oyster-derived polyphenol, in Oleate-loaded C2C12 Myotubes

Anti-oxidative effects of the Pacific oyster-derived phenolic antioxidant, 3,5-dihydroxy-4-methoxybenzyl alcohol (DHMBA), has been documented in hepatocytes. Additionally, DHMBA-rich oyster extracts significantly attenuated obesity in a non-alcoholic steatohepatitis mouse model. Whether the administ...

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Main Authors: Ma, Yi-Shing, Yoshida, Shigeru, Kobayashi, Yu, Kawanishi, Noriaki, Furukawa, Takayuki, Fuda, Hirotoshi, Hui, Shu-Ping, Chiba, Hitoshi
Format: Article in Journal/Newspaper
Language:English
Published: Science & Education Publishing
Subjects:
Online Access:http://hdl.handle.net/2115/62976
https://doi.org/10.12691/jfnr-4-8-3
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spelling fthokunivhus:oai:eprints.lib.hokudai.ac.jp:2115/62976 2023-05-15T17:54:19+02:00 Improvement of Mitochondrial Function and Lipid Utilization by 3,5-dihydroxy-4-methoxybenzyl Alcohol, an Oyster-derived polyphenol, in Oleate-loaded C2C12 Myotubes Ma, Yi-Shing Yoshida, Shigeru Kobayashi, Yu Kawanishi, Noriaki Furukawa, Takayuki Fuda, Hirotoshi Hui, Shu-Ping Chiba, Hitoshi http://hdl.handle.net/2115/62976 https://doi.org/10.12691/jfnr-4-8-3 eng eng Science & Education Publishing http://hdl.handle.net/2115/62976 Journal of Food and Nutrition Research, 4(8): 498-507 http://dx.doi.org/10.12691/jfnr-4-8-3 fatty acid uptake polyphenol mitochondrial respiration electrical stimulation C2C12 myotubes article fthokunivhus https://doi.org/10.12691/jfnr-4-8-3 2022-11-18T01:03:55Z Anti-oxidative effects of the Pacific oyster-derived phenolic antioxidant, 3,5-dihydroxy-4-methoxybenzyl alcohol (DHMBA), has been documented in hepatocytes. Additionally, DHMBA-rich oyster extracts significantly attenuated obesity in a non-alcoholic steatohepatitis mouse model. Whether the administration of DHMBA might improve muscular mitochondrial function was investigated. The mouse C2C12-derived myotubes were loaded with oleic acid (400μM) and cultured for 24 hours in the presence of DHMBA (500μM) with or without electrical stimulation (ES), where ES was given as exercise mimic. The fatty acid uptake, lipid accumulation, and mitochondrial function were subsequently accessed. DHMBA and ES increased fatty acid uptake, TG contents, mitochondrial membrane potential, intracellular level of H2O2, and mitochondrial O2 consumption rate. Intracellular ATP content was significantly increased when both DHMBA and ES were loaded at the same time, suggesting their synergic action. Phosphorylated AMPKα, AMPKβ1, and acetyl-CoA carboxylase were increased by DHMBA, indicating a possible role for DHMBA for activation of metabolic adaptation system and consequent increase of fatty acid oxidation. In conclusion, DHMBA solely or in collaboration with exercise might possibly serve as a fitness food for obese persons by stimulating muscular fatty acid utilization and mitochondrial energy production. This assumption must be verified by animal experiment. Article in Journal/Newspaper Pacific oyster Hokkaido University Collection of Scholarly and Academic Papers (HUSCAP) Pacific
institution Open Polar
collection Hokkaido University Collection of Scholarly and Academic Papers (HUSCAP)
op_collection_id fthokunivhus
language English
topic fatty acid uptake
polyphenol
mitochondrial respiration
electrical stimulation
C2C12 myotubes
spellingShingle fatty acid uptake
polyphenol
mitochondrial respiration
electrical stimulation
C2C12 myotubes
Ma, Yi-Shing
Yoshida, Shigeru
Kobayashi, Yu
Kawanishi, Noriaki
Furukawa, Takayuki
Fuda, Hirotoshi
Hui, Shu-Ping
Chiba, Hitoshi
Improvement of Mitochondrial Function and Lipid Utilization by 3,5-dihydroxy-4-methoxybenzyl Alcohol, an Oyster-derived polyphenol, in Oleate-loaded C2C12 Myotubes
topic_facet fatty acid uptake
polyphenol
mitochondrial respiration
electrical stimulation
C2C12 myotubes
description Anti-oxidative effects of the Pacific oyster-derived phenolic antioxidant, 3,5-dihydroxy-4-methoxybenzyl alcohol (DHMBA), has been documented in hepatocytes. Additionally, DHMBA-rich oyster extracts significantly attenuated obesity in a non-alcoholic steatohepatitis mouse model. Whether the administration of DHMBA might improve muscular mitochondrial function was investigated. The mouse C2C12-derived myotubes were loaded with oleic acid (400μM) and cultured for 24 hours in the presence of DHMBA (500μM) with or without electrical stimulation (ES), where ES was given as exercise mimic. The fatty acid uptake, lipid accumulation, and mitochondrial function were subsequently accessed. DHMBA and ES increased fatty acid uptake, TG contents, mitochondrial membrane potential, intracellular level of H2O2, and mitochondrial O2 consumption rate. Intracellular ATP content was significantly increased when both DHMBA and ES were loaded at the same time, suggesting their synergic action. Phosphorylated AMPKα, AMPKβ1, and acetyl-CoA carboxylase were increased by DHMBA, indicating a possible role for DHMBA for activation of metabolic adaptation system and consequent increase of fatty acid oxidation. In conclusion, DHMBA solely or in collaboration with exercise might possibly serve as a fitness food for obese persons by stimulating muscular fatty acid utilization and mitochondrial energy production. This assumption must be verified by animal experiment.
format Article in Journal/Newspaper
author Ma, Yi-Shing
Yoshida, Shigeru
Kobayashi, Yu
Kawanishi, Noriaki
Furukawa, Takayuki
Fuda, Hirotoshi
Hui, Shu-Ping
Chiba, Hitoshi
author_facet Ma, Yi-Shing
Yoshida, Shigeru
Kobayashi, Yu
Kawanishi, Noriaki
Furukawa, Takayuki
Fuda, Hirotoshi
Hui, Shu-Ping
Chiba, Hitoshi
author_sort Ma, Yi-Shing
title Improvement of Mitochondrial Function and Lipid Utilization by 3,5-dihydroxy-4-methoxybenzyl Alcohol, an Oyster-derived polyphenol, in Oleate-loaded C2C12 Myotubes
title_short Improvement of Mitochondrial Function and Lipid Utilization by 3,5-dihydroxy-4-methoxybenzyl Alcohol, an Oyster-derived polyphenol, in Oleate-loaded C2C12 Myotubes
title_full Improvement of Mitochondrial Function and Lipid Utilization by 3,5-dihydroxy-4-methoxybenzyl Alcohol, an Oyster-derived polyphenol, in Oleate-loaded C2C12 Myotubes
title_fullStr Improvement of Mitochondrial Function and Lipid Utilization by 3,5-dihydroxy-4-methoxybenzyl Alcohol, an Oyster-derived polyphenol, in Oleate-loaded C2C12 Myotubes
title_full_unstemmed Improvement of Mitochondrial Function and Lipid Utilization by 3,5-dihydroxy-4-methoxybenzyl Alcohol, an Oyster-derived polyphenol, in Oleate-loaded C2C12 Myotubes
title_sort improvement of mitochondrial function and lipid utilization by 3,5-dihydroxy-4-methoxybenzyl alcohol, an oyster-derived polyphenol, in oleate-loaded c2c12 myotubes
publisher Science & Education Publishing
url http://hdl.handle.net/2115/62976
https://doi.org/10.12691/jfnr-4-8-3
geographic Pacific
geographic_facet Pacific
genre Pacific oyster
genre_facet Pacific oyster
op_relation http://hdl.handle.net/2115/62976
Journal of Food and Nutrition Research, 4(8): 498-507
http://dx.doi.org/10.12691/jfnr-4-8-3
op_doi https://doi.org/10.12691/jfnr-4-8-3
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